Nestle Chocolate Cookie Recipe
Nestle Chocolate Cookie Recipe
Table of Contents
Nestle Chocolate Cookie Recipe
This Nestle Chocolate Cookie Recipe combines the perfect balance of rich, creamy chocolate and soft, chewy dough. A beloved classic, these cookies are the ultimate indulgence for chocolate lovers and are perfect for any occasion. Whether you’re baking for a holiday gathering or simply craving a sweet treat, these cookies are sure to impress. With easy to follow instructions and common ingredients, you’ll be able to bake delicious Nestle chocolate cookies in no time.
Description
Chocolate chip cookies are a timeless dessert, and Nestle’s chocolate chips are iconic for bringing out the best flavors in any cookie recipe. This Nestle chocolate cookie recipe captures all the deliciousness of a classic chocolate chip cookie, with the richness of creamy Nestle chocolate chips blending perfectly into a soft, chewy dough. If you’re looking for a simple, foolproof way to bake up delicious chocolate cookies, this recipe is perfect for you.
The key to this recipe is using quality ingredients, especially Nestle’s semi sweet chocolate chips. These chocolate chips melt beautifully into the dough, creating pockets of gooey, melty chocolate in every bite. The combination of brown sugar and granulated sugar ensures that the cookies are chewy on the inside with a slight crisp on the outside.
These cookies are versatile enough to be served as an after school snack, brought to a bake sale, or offered as a sweet treat at a party. This recipe can also be customized to include walnuts, pecans, or even a sprinkle of sea salt for an added layer of flavor.
What’s more, these cookies come together quickly. With only 15 minutes of prep time, you’ll have your dough ready to go. After a brief 10-minute baking time, you’ll have warm, delicious cookies fresh from the oven, ready to be enjoyed by friends and family.
So, grab your Nestle chocolate chips, and let’s get baking.This Nestle chocolate cookie recipe is bound to become a household favorite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups Nestle semi sweet chocolate chips
- 1/2 teaspoon salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Mix dry ingredients: In a medium bowl, whisk together the all purpose flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips: Gently stir in the Nestle semi sweet chocolate chips, making sure they’re evenly distributed throughout the dough.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1 to 1 1/2 inches in diameter) onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden and the centers are still soft. Keep an eye on the cookies to prevent over baking.
- Cool: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
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Nestle Chocolate Cookie Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups Nestle semi-sweet chocolate chips
- 1/2 teaspoon salt optional
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips: Gently stir in the Nestle semi-sweet chocolate chips, making sure they’re evenly distributed throughout the dough.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1 to 1 1/2 inches in diameter) onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden and the centers are still soft. Keep an eye on the cookies to prevent over-baking.
- Cool: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Notes
- Butter: Make sure the butter is softened to room temperature, not melted. This helps the dough to come together better.
- Chocolate Chips: For an extra chocolatey experience, try mixing in a combination of semi sweet and milk chocolate chips.
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer safe bag for up to 3 months.
- Customizations: You can add 1 cup of chopped walnuts or pecans for added texture and flavor.
- You could also sprinkle a little sea salt on top before baking for a salted chocolate cookie variation.
