Mounds Bar Recipe
Mounds Bar Recipe
Table of Contents
Mounds Bar Recipe
This Mounds Bar recipe is a delicious homemade version of the classic candy bar that combines sweetened coconut and rich dark chocolate. Perfect for satisfying your sweet tooth, this simple recipe is easy to follow and results in chewy coconut centers coated in smooth, luscious chocolate. With just a handful of ingredients, you can create your own candy bars right at home, ideal for sharing or indulging on your own. Whether you’re looking for a healthier alternative or a fun kitchen project, this recipe is sure to be a crowd pleaser.
Description
If you’re a fan of Mounds Bars, you will absolutely love this homemade Mounds Bar Recipe. It’s an easy and satisfying recipe that replicates the flavor and texture of the iconic store bought treat but with the benefit of being made from scratch. Whether you’re craving a sweet snack or want to gift your friends and family a homemade treat, this Mounds Bar recipe is an excellent choice.
The core of this Mounds Bar Recipe lies in the luscious coconut filling, which is a combination of unsweetened shredded coconut, sweetened condensed milk, and a touch of vanilla extract. The coconut mixture is shaped into bite sized logs, which are then dunked in dark chocolate to coat them perfectly. The contrast of the rich coconut center with the dark chocolate exterior is what makes Mounds Bars so irresistible.
This recipe allows you to customize the sweetness and chocolate level, so you can opt for a darker or sweeter chocolate coating depending on your preference. The best part? You can make this treat in your own kitchen with minimal equipment and a short prep time, making it perfect for both beginners and experienced bakers.
Whether you enjoy these Mounds Bars on special occasions, as a quick snack, or as a part of a homemade candy gift basket, they will always be a hit. This easy to follow Mounds Bar recipe will become a staple in your collection of homemade candy recipes.
Ingredients
- 2 ½ cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 pinch of salt
- 1 ½ cups dark chocolate chips (or 70% cocoa for a richer taste)
- 1 tbsp coconut oil (optional, for smoother chocolate coating)
Instructions
- Prepare the Coconut Filling: In a medium bowl, combine the unsweetened shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until all ingredients are fully combined and the coconut is evenly coated with the condensed milk. The mixture should be slightly sticky but firm enough to hold its shape when formed into logs.
- Shape the Coconut Mixture: Using your hands or a spoon, scoop out portions of the coconut mixture and shape them into small logs, about 2 inches long. You should end up with approximately 12 logs, depending on your desired size. Arrange the coconut logs on a parchment lined baking sheet, making sure they do not touch each other.
- Chill the Coconut Logs: Place the baking sheet with the coconut logs in the refrigerator for at least 15-20 minutes to allow them to firm up. This step ensures that the coconut centers hold together when dipped in chocolate.
- Melt the Chocolate: While the coconut logs are chilling, melt the dark chocolate chips and coconut oil (if using) together. You can melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler method), or microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
- Coat the Coconut Logs in Chocolate: Once the coconut logs have firmed up, dip each log into the melted chocolate, ensuring it is fully coated. You can use a fork or tongs to dip the logs and gently tap off any excess chocolate. Place the chocolate coated logs back onto the parchment paper.
- Chill the Chocolate Coated Bars: Once all the logs are dipped in chocolate, return them to the refrigerator for another 10-15 minutes to allow the chocolate to set.
- Serve and Enjoy: After the chocolate has hardened, your homemade Mounds Bars are ready to serve. Store them in an airtight container in the refrigerator for up to a week.
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Mounds Bar Recipe
Ingredients
- 2 ½ cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 pinch of salt
- 1 ½ cups dark chocolate chips or 70% cocoa for a richer taste
- 1 tbsp coconut oil optional, for smoother chocolate coating
Instructions
- Prepare the Coconut Filling: In a medium bowl, combine the unsweetened shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until all ingredients are fully combined and the coconut is evenly coated with the condensed milk. The mixture should be slightly sticky but firm enough to hold its shape when formed into logs.
- Shape the Coconut Mixture: Using your hands or a spoon, scoop out portions of the coconut mixture and shape them into small logs, about 2 inches long. You should end up with approximately 12 logs, depending on your desired size. Arrange the coconut logs on a parchment lined baking sheet, making sure they do not touch each other.
- Chill the Coconut Logs: Place the baking sheet with the coconut logs in the refrigerator for at least 15-20 minutes to allow them to firm up. This step ensures that the coconut centers hold together when dipped in chocolate.
- Melt the Chocolate: While the coconut logs are chilling, melt the dark chocolate chips and coconut oil (if using) together. You can melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler method), or microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
- Coat the Coconut Logs in Chocolate: Once the coconut logs have firmed up, dip each log into the melted chocolate, ensuring it is fully coated. You can use a fork or tongs to dip the logs and gently tap off any excess chocolate. Place the chocolate coated logs back onto the parchment paper.
- Chill the Chocolate-Coated Bars: Once all the logs are dipped in chocolate, return them to the refrigerator for another 10-15 minutes to allow the chocolate to set.
- Serve and Enjoy: After the chocolate has hardened, your homemade Mounds Bars are ready to serve. Store them in an airtight container in the refrigerator for up to a week.
Notes
- Chocolate Choices: Feel free to use milk chocolate or semi sweet chocolate if you prefer a sweeter flavor, though dark chocolate gives the Mounds Bar its signature taste.
- Storage: These bars can be stored in an airtight container in the refrigerator for up to a week. They also freeze well if you want to make them in advance.
- Customizations: For added texture, you can add a bit of chopped almonds or other nuts inside the coconut mixture before forming the logs
