Mitraillette Belgium Sandwich Recipe
Mitraillette Belgium Sandwich Recipe
Table of Contents
Mitraillette Belgium Sandwich Recipe
The Mitraillette is a beloved Belgian street food, often enjoyed by locals and visitors alike. This hearty sandwich is a perfect blend of crispy fries, juicy meat, and flavorful sauces, making it an irresistible comfort food. Whether you prefer it with chicken, beef, or meatballs, this traditional Belgian sandwich is a must try for anyone looking to explore the rich flavors of Belgian cuisine. The Mitraillette is simple to make yet packed with taste, making it a perfect meal for lunch or dinner.
Description
The Mitraillette Belgium Sandwich recipe is a popular fast food item in Belgium, known for its simple ingredients and satisfying taste. The word “mitraillette” translates to “machine gun,” referring to the way the sandwich is packed with layers of delicious fillings. It’s often served at local fast food shops known as “friteries” in Belgium, where customers line up for a bite of this street food sensation. While the ingredients may vary slightly, the base of the sandwich consists of crispy fries, meat (usually chicken, beef, or meatballs), and fresh vegetables, all tucked inside a soft, fluffy baguette.
The magic of the Mitraillette Belgium Sandwich recipe lies in its balance of flavors. The rich, tender meat contrasts perfectly with the crispy fries, and the refreshing vegetables provide a crunchy, cool contrast to the richness of the sandwich. What makes it stand out even more is the generous drizzle of sauce, often a combination of ketchup, mayonnaise, and other condiments, giving it a creamy, tangy finish. The Mitraillette is not only filling but also customizable to suit different tastes, making it a versatile choice for anyone craving a quick yet indulgent meal.
This recipe for Mitraillette Belgium Sandwich recipe will walk you through how to make this iconic Mitraillette Belgium Sandwich recipe at home, so you can enjoy the authentic flavors of Belgium right in your kitchen. The key to the perfect Mitraillette Belgium Sandwich recipe is getting the fries crispy, the meat juicy, and layering everything in the right proportions inside a fresh baguette.
Ingredients
For the Sandwich:
- 4 soft baguettes (or any crusty bread of your choice)
- 2 large potatoes (for homemade fries, optional: you can use frozen fries)
- 1 lb (450g) of beef or chicken (can also use meatballs)
- 1 onion, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 2 tablespoons olive oil (for cooking)
- Salt and pepper, to taste
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard (optional)
- 1 teaspoon vinegar (for tanginess)
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon parsley (optional)
Instructions
- Prepare the Fries:
- If using fresh potatoes, peel and cut them into thin strips. Heat oil in a deep fryer or large pan over medium heat. Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Once cooked, drain them on paper towels and season with salt immediately. Set aside.
- Cook the Meat:
- While the fries are cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Season the meat (chicken or beef) with salt, pepper, and paprika. Add the meat to the pan and cook for about 5-7 minutes per side, or until it is fully cooked. If using meatballs, cook them in the same manner until browned and cooked through. Remove from the skillet and slice into thin strips if using beef or chicken.
- Prepare the Sandwich:
- Slice the baguettes open, leaving one side attached like a pocket. Lightly toast them in the oven or on a grill for a crispier texture, if desired.
- Make the Sauce:
- In a small bowl, combine the mayonnaise, ketchup, mustard (optional), vinegar, garlic powder, paprika, and parsley. Stir well to combine.
- Assemble the Mitraillette:
- To assemble the sandwich, start by spreading a generous amount of sauce inside the toasted baguette. Layer the fries, followed by the cooked meat (sliced), fresh tomatoes, onions, and lettuce. Drizzle more sauce on top, ensuring everything is well coated.
- Serve:
- Close the sandwich and serve immediately. The Mitraillette can be served as is, or with additional dipping sauce on the side for an extra burst of flavor.
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Mitraillette Belgium Sandwich Recipe
Ingredients
- For the Sandwich:
- 4 soft baguettes or any crusty bread of your choice
- 2 large potatoes for homemade fries, optional: you can use frozen fries
- 1 lb 450g of beef or chicken (can also use meatballs)
- 1 onion sliced
- 1 cup lettuce shredded
- 1 medium tomato sliced
- 2 tablespoons olive oil for cooking
- Salt and pepper to taste
- For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard optional
- 1 teaspoon vinegar for tanginess
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon parsley optional
Instructions
- Prepare the Fries:
- If using fresh potatoes, peel and cut them into thin strips. Heat oil in a deep fryer or large pan over medium heat. Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Once cooked, drain them on paper towels and season with salt immediately. Set aside.
- Cook the Meat:
- While the fries are cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Season the meat (chicken or beef) with salt, pepper, and paprika. Add the meat to the pan and cook for about 5-7 minutes per side, or until it is fully cooked. If using meatballs, cook them in the same manner until browned and cooked through. Remove from the skillet and slice into thin strips if using beef or chicken.
- Prepare the Sandwich:
- Slice the baguettes open, leaving one side attached like a pocket. Lightly toast them in the oven or on a grill for a crispier texture, if desired.
- Make the Sauce:
- In a small bowl, combine the mayonnaise, ketchup, mustard (optional), vinegar, garlic powder, paprika, and parsley. Stir well to combine.
- Assemble the Mitraillette:
- To assemble the sandwich, start by spreading a generous amount of sauce inside the toasted baguette. Layer the fries, followed by the cooked meat (sliced), fresh tomatoes, onions, and lettuce. Drizzle more sauce on top, ensuring everything is well-coated.
- Serve:
- Close the sandwich and serve immediately. The Mitraillette can be served as is, or with additional dipping sauce on the side for an extra burst of flavor
Notes
- Meat Options: While the traditional Mitraillette is made with beef or chicken, you can also use pork or even vegetarian alternatives like falafel or veggie patties.
- Sauce Variations: Feel free to add hot sauce, curry sauce, or garlic sauce to give your sandwich a different flavor profile.
- Make Ahead: The fries and sauce can be made ahead of time for a quicker assembly. The meat can also be pre cooked and stored in the fridge for up to 2 days.
- Gluten-Free Option: To make the sandwich gluten-free, opt for gluten-free bread or lettuce wraps as the base instead of baguettes.
