McCormick French Toast Recipe

McCormick French Toast Recipe

This McCormick French Toast recipe is the perfect way to start your day with a warm, comforting breakfast. Made with eggs, milk, and a few key ingredients from McCormick, this simple and delicious French toast is a family favorite. With its rich flavor and crispy golden edges, it’s the perfect treat for a lazy weekend morning or special occasion.

Description

French toast is a classic breakfast dish that has been cherished by families around the world for generations. While it’s simple, the perfect French toast requires a balance of flavors and textures. That’s where McCormick comes in. Using McCormick’s signature cinnamon, vanilla extract, and other premium ingredients, this McCormick French Toast recipe ensures you get the most delicious, flavorful French toast every time.

French toast is a versatile dish that can be enjoyed in many ways. Whether you prefer it with syrup, powdered sugar, fresh fruit, or whipped cream, this recipe provides a base that works with all kinds of toppings. McCormick’s cinnamon adds a warm spice that enhances the flavor, while their vanilla extract gives the French toast a depth that is nothing short of amazing.

For the bread, you’ll want to choose something hearty, like thick sliced brioche or challah. These types of bread absorb the custard like egg mixture beautifully, creating a perfectly crispy exterior while maintaining a soft, tender interior. You can also use other types of bread such as sourdough or a hearty white bread, depending on your preference.

Making French toast is easy but getting it just right is an art. The key to the perfect French toast lies in the ratio of eggs to milk, the temperature of the griddle, and the timing. McCormick French Toast recipe helps you achieve that ideal balance, making this dish a hit with anyone who tries it.

The preparation of McCormick French Toast is straightforward. The ingredients are simple and pantry staples, and the instructions are easy to follow. Once you’ve whisked together the eggs, milk, McCormick’s ground cinnamon, and vanilla extract, you’ll dip your bread into the custard mixture. Then, cook the slices on a hot griddle until golden brown and crispy on both sides. The result is a perfectly cooked French toast that’s just the right amount of sweet and savory.

McCormick’s French Toast recipe allows for customization. You can swap out the bread type, add a pinch of nutmeg for a spicier kick, or top it with fresh berries or a drizzle of honey. Whether you enjoy your French toast plain or topped with extra flavor, this recipe will not disappoint.

Whether you’re cooking for a family breakfast or serving it at a brunch gathering, this McCormick French Toast recipe will be a crowd pleaser. With its warm, comforting flavors and crispy texture, it’s a dish that’s sure to bring smiles to your table every time.

Ingredients

4 large eggs
1 cup milk
1 tsp McCormick Ground Cinnamon
1 tsp McCormick Pure Vanilla Extract
8 slices of thick sliced bread (Brioche, Challah, or your favorite bread)
2 tbsp butter (for cooking)
Maple syrup (for serving)
Powdered sugar (optional, for serving)
Fresh berries or whipped cream (optional, for topping)

Instructions

Prepare the custard mixture: In a large mixing bowl, whisk together eggs, milk, McCormick Ground Cinnamon, and McCormick Pure Vanilla Extract until fully combined.
Heat the griddle or pan: Place a griddle or non stick skillet over medium heat and melt 1 tablespoon of butter on the surface. Allow it to melt completely.
Dip the bread: One slice at a time, dip the bread into the egg mixture. Allow the bread to soak for about 2 seconds on each side, ensuring the mixture coats the bread evenly.
Cook the French toast: Place the soaked bread slices on the hot griddle or skillet and cook for 3-4 minutes per side, until golden brown and crispy.
Serve and enjoy: Remove the French toast from the griddle and serve immediately. Top with maple syrup, powdered sugar, and any additional toppings such as fresh berries or whipped cream.