Masters Egg Salad Recipe
Masters Egg Salad Recipe
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Masters Egg Salad Recipe
Discover the ultimate Masters Egg Salad Recipe that’s perfect for any occasion. This deliciously creamy egg salad combines classic flavors with a twist, making it a standout dish for picnics, brunches, or as a quick lunch option. Easy to prepare and packed with protein, this recipe will quickly become a favorite in your household.
Description
The Masters Egg Salad Recipe is inspired by the iconic dishes served at the Masters Tournament, where food and tradition come together in delicious harmony. This egg salad is rich, creamy, and satisfying, making it an ideal choice for gatherings or a simple meal at home. With just a few ingredients, you can whip up a batch of this classic dish that is sure to impress your family and friends.
This egg salad features perfectly hard boiled eggs as the star ingredient. Hard boiling eggs might seem simple, but achieving the right texture and flavor is essential for the perfect egg salad. The eggs should be cooked until the yolks are firm but still creamy, ensuring a rich and smooth consistency when combined with the other ingredients.
In this recipe, the eggs are mixed with a blend of mayonnaise and mustard for that classic creamy texture and tangy flavor. Freshly chopped celery adds a satisfying crunch, while green onions provide a mild onion flavor that complements the dish beautifully. For an extra kick, a dash of paprika or cayenne pepper can be added, giving this egg salad a unique twist that distinguishes it from traditional recipes.
This Masters Egg Salad Recipe is not only delicious but also highly customizable. You can easily add your favorite ingredients, such as diced pickles or fresh herbs like dill or parsley, to elevate the flavors further. Serve it on toasted bread, in a wrap, or over a bed of greens for a lighter option.
When it comes to serving, this egg salad is perfect for outdoor picnics, brunch gatherings, or as a filling lunch. It can be made ahead of time and stored in the refrigerator, allowing the flavors to meld together for an even more delicious experience. Whether you’re hosting a party or simply preparing a meal for yourself, this Masters Egg Salad Recipe is sure to be a hit.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 green onions, chopped
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Hard-Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from heat, and let it sit for 10-12 minutes.
- Cool the Eggs: After the eggs have finished cooking, transfer them to a bowl of ice water for about 5 minutes to stop the cooking process. Once cooled, peel the eggs and chop them into small pieces.
- Mix the Ingredients: In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, and green onions. Stir gently until well mixed.
- Season: Add salt and pepper to taste. If desired, sprinkle paprika for added flavor.
- Serve: Enjoy the egg salad immediately or refrigerate for later use. It can be served on bread, in a wrap, or over a bed of lettuce.
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Masters Egg Salad Recipe
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 green onions chopped
- Salt and pepper to taste
- Paprika optional
Instructions
- Hard-Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from heat, and let it sit for 10-12 minutes.
- Cool the Eggs: After the eggs have finished cooking, transfer them to a bowl of ice water for about 5 minutes to stop the cooking process. Once cooled, peel the eggs and chop them into small pieces.
- Mix the Ingredients: In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, and green onions. Stir gently until well mixed.
- Season: Add salt and pepper to taste. If desired, sprinkle paprika for added flavor.
- Serve: Enjoy the egg salad immediately or refrigerate for later use. It can be served on bread, in a wrap, or over a bed of lettuce.
Notes
- For a healthier version, consider using Greek yogurt instead of mayonnaise.
- Feel free to experiment with additional ingredients like diced pickles or herbs.
- This egg salad can be stored in the refrigerator for up to 3 days.
