Mango Sticky Rice Recipe
Mango Sticky Rice Recipe
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Mango Sticky Rice Recipe
Mango Sticky Rice Recipe is a popular Thai dessert that combines the sweetness of ripe mangoes with rich, creamy coconut flavored sticky rice. This dish is a perfect balance of flavors and textures warm, soft sticky rice topped with fresh, juicy mango slices and drizzled with a sweet coconut sauce. Ideal for any occasion, this simple yet indulgent dessert is sure to impress.
Description
Mango Sticky Rice Recipe, known as “Khao Niew Mamuang” in Thai, is a beloved Thai dessert that’s both comforting and refreshing. This dish features tender glutinous rice (also known as sticky rice) cooked in a sweet coconut sauce, served with fresh mango slices. Whether you’re experiencing it in Thailand or making it at home, this delightful treat never fails to deliver a taste of tropical paradise.
The key to a great Mango Sticky Rice Recipe lies in the sticky rice, which is uniquely different from regular rice. It’s made from glutinous (or sticky) rice, which has a high starch content that gives it a chewy and sticky texture when cooked. When combined with a creamy coconut sauce and the natural sweetness of ripe mangoes, it becomes an irresistible dessert that offers both rich flavors and satisfying textures.
Mango Sticky Rice Recipe is a perfect dessert for a summer evening, or any time you’re craving a sweet treat with a tropical flair. It’s a great way to use in season mangoes and turn them into something truly special. This dish can also be enjoyed year round by pairing it with frozen mangoes if fresh ones are unavailable.
The process of making Mango Sticky Rice is relatively simple, but it does require a bit of attention to detail. You’ll need to properly cook the sticky rice, make the coconut sauce with just the right balance of sweetness and salt, and select perfectly ripe mangoes. All of these elements come together to create the perfect dish that balances creamy, sweet, and slightly salty flavors.
With its vibrant colors, rich flavors, and satisfying texture, Mango Sticky Rice is an ideal dessert for dinner parties, summer barbecues, or whenever you want to treat yourself to something exotic and delicious.
Ingredients
- 1 cup glutinous (sticky) rice
- 1 ½ cups coconut milk
- ¼ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)
- 1 teaspoon vanilla extract (optional, for flavor enhancement)
Instructions
- Prepare the Sticky Rice:
Rinse the glutinous rice under cold water until the water runs clear. This helps to remove excess starch and ensures a better texture. Soak the rice in water for 1 hour, then drain. - Cook the Rice:
Using a steamer basket, steam the soaked rice for about 20-25 minutes. Make sure to cover the rice with a clean cloth to prevent condensation from dripping into the rice. The rice should be tender and sticky once cooked. - Make the Coconut Sauce:
While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir constantly until the sugar dissolves, and bring the mixture to a gentle simmer. Once the sugar is fully dissolved, remove from heat and set aside. If you’d like a richer flavor, add the vanilla extract to the sauce. - Combine Rice and Coconut Sauce:
Once the sticky rice is done, transfer it to a large bowl. Pour about 1 cup of the coconut sauce over the rice, and stir gently to combine. Allow the rice to sit for 10-15 minutes to absorb the coconut milk and become flavorful. - Assemble the Mango Sticky Rice:
To serve, spoon a portion of the sticky rice onto a plate. Arrange fresh mango slices alongside the rice. Drizzle any remaining coconut sauce over the top. Garnish with toasted sesame seeds or mung beans, if desired. - Serve and Enjoy:
Mango Sticky Rice is best enjoyed when it’s slightly warm, but it can also be served chilled for a refreshing treat. Enjoy!
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Mango Sticky Rice Recipe
Ingredients
- 1 cup glutinous sticky rice
- 1 ½ cups coconut milk
- ¼ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes peeled and sliced
- 1 tablespoon toasted sesame seeds or mung beans optional, for garnish
- 1 teaspoon vanilla extract optional, for flavor enhancement
Instructions
- Prepare the Sticky Rice:
- Rinse the glutinous rice under cold water until the water runs clear. This helps to remove excess starch and ensures a better texture. Soak the rice in water for 1 hour, then drain.
- Cook the Rice:
- Using a steamer basket, steam the soaked rice for about 20-25 minutes. Make sure to cover the rice with a clean cloth to prevent condensation from dripping into the rice. The rice should be tender and sticky once cooked.
- Make the Coconut Sauce:
- While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir constantly until the sugar dissolves, and bring the mixture to a gentle simmer. Once the sugar is fully dissolved, remove from heat and set aside. If you’d like a richer flavor, add the vanilla extract to the sauce.
- Combine Rice and Coconut Sauce:
- Once the sticky rice is done, transfer it to a large bowl. Pour about 1 cup of the coconut sauce over the rice, and stir gently to combine. Allow the rice to sit for 10-15 minutes to absorb the coconut milk and become flavorful.
- Assemble the Mango Sticky Rice:
- To serve, spoon a portion of the sticky rice onto a plate. Arrange fresh mango slices alongside the rice. Drizzle any remaining coconut sauce over the top. Garnish with toasted sesame seeds or mung beans, if desired.
- Serve and Enjoy:
- Mango Sticky Rice is best enjoyed when it’s slightly warm, but it can also be served chilled for a refreshing treat. Enjoy!
Notes
- Rice Texture: Be sure to use glutinous rice (also known as sticky rice or sweet rice) for the authentic chewy texture. Do not substitute with regular rice.
- Coconut Milk: Full fat coconut milk is recommended for a richer, creamier flavor. You can also use light coconut milk for a lower calorie option, though it will be less creamy.
- Mango Selection: Choose ripe mangoes that are sweet and juicy for the best flavor. Ataulfo or honey mangoes work particularly well due to their creamy texture.
- Storage: Leftover sticky rice can be stored in an airtight container in the fridge for up to 2 days. Reheat by steaming or microwaving, and drizzle with more coconut sauce if desired.
- Vegan Option: This recipe is naturally vegan, making it suitable for plant based diets.
