Mango Sorbet Recipe

Mango Sorbet Recipe

This Mango Sorbet recipe offers a simple and delicious way to enjoy the tropical flavors of mango in a cool, refreshing dessert. Perfect for hot summer days, this easy to make sorbet uses only a few ingredients and is dairy-free, making it suitable for anyone following vegan, gluten-free, or lactose-free diets. With a bright, sweet mango flavor and a smooth texture, it’s sure to become a favorite among fruit lovers.

Description

If you’re looking for a refreshing and naturally sweet dessert to cool down on a warm day, this Mango Sorbet recipe is just what you need. Mangoes are known for their juicy, tropical sweetness, and when transformed into a sorbet, they create a perfect balance of flavor and texture. The simplicity of this recipe makes it ideal for both beginners and experienced cooks. No ice cream machine? No problem.This sorbet can easily be made with just a blender or food processor, requiring minimal effort and time.

Mangoes are rich in vitamins, particularly Vitamin C, and are also high in antioxidants, making this dessert not only delicious but also packed with health benefits. The vibrant orange color of the sorbet also makes it an eye catching treat for gatherings, family meals, or special occasions.

This mango sorbet is a great option for anyone looking for a sweet dessert without the heavy cream or added sugars often found in traditional ice cream recipes. Using fresh mangoes (or frozen mangoes for convenience) ensures that the sorbet is naturally sweet, with no need for additional sweeteners. The result is a smooth, velvety dessert that melts in your mouth.

The best part is that this recipe is fully customizable. If you prefer a sweeter sorbet, you can adjust the amount of sweetener used. For a tangier twist, you can add a squeeze of lime or lemon juice. Want to take it up a notch? Try adding a few mint leaves or even a hint of chili powder for a spiced up version that will surprise your taste buds.

Whether you’re serving it as a palate cleanser between courses or as a standalone dessert, this Mango Sorbet will undoubtedly impress. It’s a treat that’s both healthy and indulgent, without any guilt. Make sure to have some extra mangoes on hand because once you try this recipe, you’ll be making it all summer long.

Ingredients

3 ripe mangoes, peeled and chopped (or 4 cups of frozen mango chunks)
1/4 cup fresh lime or lemon juice
1/4 cup water (adjust based on desired consistency)
2-3 tablespoons honey, maple syrup, or agave syrup (optional, depending on the sweetness of the mangoes)
Pinch of sea salt (optional, to enhance the flavor)

Instructions

Prepare the Mangoes: If using fresh mangoes, peel and chop them into small chunks. If you’re using frozen mango chunks, there’s no need to thaw them; they can go directly into the blender or food processor.
Blend the Ingredients: In a blender or food processor, combine the mango chunks, lime or lemon juice, water, sweetener (if using), and a pinch of sea salt. Blend until smooth and creamy. You may need to scrape down the sides of the blender or processor a couple of times to make sure everything is evenly mixed.
Adjust the Consistency: If the mixture is too thick to blend properly, add a little more water, one tablespoon at a time, until you reach a smooth, sorbet like consistency.
Freeze the Sorbet: Pour the blended mango mixture into a shallow container or loaf pan and spread it out evenly. Cover with plastic wrap or a lid and place in the freezer for at least 4 hours, or until the sorbet is firm and scoopable.
Serve: Once frozen, remove the sorbet from the freezer and let it sit at room temperature for a couple of minutes to soften slightly for easy scooping. Serve in bowls or cones, and enjoy the refreshing tropical flavor.