Mango Salsa Recipe
Mango Salsa Recipe
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Mango Salsa Recipe
This easy and delicious Mango Salsa Recipe is a tropical twist on traditional salsa, perfect for adding a burst of flavor to grilled meats, tacos, or even as a refreshing dip. Made with ripe mangoes, fresh cilantro, zesty lime, and a touch of spice, it’s an excellent addition to any meal. Whether you’re hosting a summer barbecue, or just looking for a vibrant snack, this Mango Salsa will take your dishes to the next level.
Description
If you’re looking to elevate your salsa game, this Mango Salsa Recipe is a must try. Mango salsa is a refreshing and colorful dish that combines sweet, juicy mangoes with a blend of savory and zesty ingredients. With its balance of sweetness, tanginess, and heat, this salsa brings out the best in any dish it’s paired with.
Mango salsa is incredibly versatile it works as a topping for tacos, grilled chicken, or fish, but can also serve as a delicious dip for chips, or even a side salad. This recipe uses fresh mangoes at their peak ripeness for the perfect amount of sweetness and flavor. Paired with ingredients like red onion, jalapeño, lime juice, and cilantro, the result is a zesty, slightly spicy, and utterly refreshing salsa that will brighten up any meal.
Why You’ll Love This Mango Salsa Recipe:
- Quick and Easy: This mango salsa recipe is simple to prepare and requires minimal effort. With just a few ingredients and about 10 minutes of prep time, you’ll have a vibrant salsa ready to serve.
- Naturally Healthy: Mangoes are full of vitamins, antioxidants, and fiber, making this salsa not only tasty but also packed with nutrition. The ingredients in this salsa are fresh, colorful, and full of flavor, making it a great addition to any healthy diet.
- Perfect for Any Occasion: Whether you’re hosting a summer BBQ, a game day party, or looking for a quick snack, mango salsa fits the bill. It’s easy to make, and everyone loves the tropical twist it adds to traditional salsa.
- Customizable: The beauty of this recipe is how customizable it is. Adjust the level of heat with the amount of jalapeño or even add other fruits like pineapple or papaya for a different take. You can also swap out cilantro for parsley if you prefer a milder flavor.
Mango Salsa Pairing Ideas:
Mango salsa pairs beautifully with grilled chicken, shrimp, and fish, or as a topping for tacos, nachos, and burritos. It’s also an excellent accompaniment to roasted pork or steak. If you’re vegetarian, try it with black beans, quinoa bowls, or a fresh summer salad.
This Mango Salsa Recipe makes a generous batch of salsa, ideal for a crowd, and can be stored for later use. The best part is that it gets even better the longer it sits, allowing the flavors to meld and develop.
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 1/2 red onion, finely diced
- 1 jalapeño, deseeded and finely chopped (adjust to desired spice level)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon honey (optional, for added sweetness)
- Salt and pepper to taste
Instructions
- Prepare the Mangoes: Begin by peeling and pitting the mangoes. Dice them into small, bite sized cubes and set them aside in a mixing bowl. Be sure to use ripe, juicy mangoes for the best flavor.
- Dice the Vegetables: Finely chop the red onion and jalapeño. The onion adds a bit of crunch and sharpness, while the jalapeño provides a nice kick. Adjust the amount of jalapeño depending on your preference for heat.
- Chop the Cilantro: Wash and chop the cilantro leaves. Fresh cilantro gives the salsa a bright, herbaceous flavor that pairs beautifully with the sweetness of the mango.
- Combine Ingredients: In the mixing bowl with the mango, add the chopped onion, jalapeño, and cilantro. Stir the ingredients together gently.
- Season the Salsa: Squeeze the fresh lime juice into the bowl, and if desired, add a teaspoon of honey to balance out the sweetness. Season with salt and pepper to taste, mixing everything together until evenly incorporated.
- Taste and Adjust: Taste the salsa and adjust the seasoning if necessary. You can add more lime juice for tanginess or honey for extra sweetness. If you prefer more heat, feel free to add a little extra jalapeño.
- Chill and Serve: Cover the mango salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite dish, chips, or as a topping for tacos or grilled meats.
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Mango Salsa Recipe
Ingredients
- 2 ripe mangoes peeled, pitted, and diced
- 1/2 red onion finely diced
- 1 jalapeño deseeded and finely chopped (adjust to desired spice level)
- 1/4 cup fresh cilantro chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon honey optional, for added sweetness
- Salt and pepper to taste
Instructions
- Prepare the Mangoes: Begin by peeling and pitting the mangoes. Dice them into small, bite sized cubes and set them aside in a mixing bowl. Be sure to use ripe, juicy mangoes for the best flavor.
- Dice the Vegetables: Finely chop the red onion and jalapeño. The onion adds a bit of crunch and sharpness, while the jalapeño provides a nice kick. Adjust the amount of jalapeño depending on your preference for heat.
- Chop the Cilantro: Wash and chop the cilantro leaves. Fresh cilantro gives the salsa a bright, herbaceous flavor that pairs beautifully with the sweetness of the mango.
- Combine Ingredients: In the mixing bowl with the mango, add the chopped onion, jalapeño, and cilantro. Stir the ingredients together gently.
- Season the Salsa: Squeeze the fresh lime juice into the bowl, and if desired, add a teaspoon of honey to balance out the sweetness. Season with salt and pepper to taste, mixing everything together until evenly incorporated.
- Taste and Adjust: Taste the salsa and adjust the seasoning if necessary. You can add more lime juice for tanginess or honey for extra sweetness. If you prefer more heat, feel free to add a little extra jalapeño.
- Chill and Serve: Cover the mango salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite dish, chips, or as a topping for tacos or grilled meats.
Notes
- Storing: Mango salsa can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop, and the salsa will stay fresh and flavorful.
- Variations: Feel free to experiment by adding other fruits such as pineapple, papaya, or strawberries for a different flavor profile. If you like it spicier, you can add a pinch of cayenne pepper or even a diced habanero.
- Serving Tip: Mango salsa is perfect for pairing with grilled shrimp, chicken, or fish tacos. It also works as a dip for tortilla chips or alongside a fresh salad.
