Mango Lassi Recipe
Mango Lassi Recipe
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Mango Lassi Recipe
This Mango Lassi Recipe is a delicious and refreshing drink perfect for warm weather, or when you need a healthy treat. It combines ripe mangoes with yogurt, milk, and a touch of sweetness, creating a smooth and creamy drink that’s both nutritious and satisfying. Mango lassi is a popular Indian beverage, enjoyed by people of all ages for its tropical flavor and health benefits. This easy to make recipe requires only a few simple ingredients and can be customized to your liking, making it a perfect drink for any occasion.
Description
Mango Lassi is a traditional Indian drink that has become a global favorite for its tropical flavors and smooth, creamy texture. Whether you’re enjoying a sunny afternoon or looking for a healthy drink to cool down, this Mango Lassi Recipe delivers a taste of India with every sip. Mango lassi is known for its creamy consistency and refreshing flavor, making it ideal for pairing with spicy food or enjoying on its own as a refreshing snack.
The key to a perfect mango lassi is using ripe, sweet mangoes. When blended with yogurt, milk, and a bit of sugar or honey, the mangoes create a luscious, velvety drink that’s both satisfying and refreshing. Mangoes are not only delicious but are also packed with vitamins, antioxidants, and fiber, making this drink a healthy choice. You can enjoy mango lassi as a breakfast smoothie, a mid afternoon snack, or a dessert.
For this Mango Lassi Recipe, we’re using simple ingredients that you likely already have in your kitchen. You’ll need ripe mangoes, plain yogurt (or Greek yogurt for extra creaminess), milk (or dairy free alternatives like almond milk), and sweeteners like sugar or honey to taste. Ice is optional, but it helps create a chilled, frosty version of this beverage.
Making Mango Lassi Recipe at home is incredibly simple and requires just a few minutes of blending. The result is a delicious drink that rivals anything you might find at an Indian restaurant. It’s perfect for hot summer days or any time you’re craving a refreshing, fruity beverage.
You can also experiment with the flavor profile by adding cardamom for a hint of spice or saffron for a luxurious touch. If you’re looking for a dairy free version, try using coconut yogurt and coconut milk, and if you want a bit of extra crunch, you can sprinkle a few crushed nuts on top before serving.
No matter how you choose to customize your mango lassi, this recipe is sure to become a staple in your kitchen. It’s a delicious, healthy, and satisfying drink that you and your family will love.
Ingredients
- 1 large ripe mango (or 2 medium sized mangoes)
- 1 cup plain yogurt (or Greek yogurt for extra creaminess)
- 1/2 cup milk (can substitute with almond milk, coconut milk, or dairy free milk of choice)
- 1-2 tablespoons sugar or honey (adjust to taste)
- 1/2 teaspoon ground cardamom (optional, for added flavor)
- 1/2 cup ice cubes (optional, for a chilled lassi)
- A few saffron strands (optional, for an exotic twist)
- Fresh mint leaves or crushed pistachios for garnish (optional)
Instructions
- Prepare the Mango:
Peel the mango and remove the pit. Cut the flesh into small pieces. If using frozen mangoes, ensure they are thawed before blending. - Blend Ingredients:
In a blender, combine the mango pieces, yogurt, milk, sugar (or honey), and cardamom (if using). Add ice cubes if you prefer a frosty, chilled texture. Blend until smooth and creamy. If the lassi is too thick, add a little more milk to reach your desired consistency. - Taste and Adjust:
Taste the mango lassi and adjust sweetness by adding more sugar or honey if necessary. If you want a more intense mango flavor, feel free to add more mango. - Serve:
Pour the mango lassi into glasses and garnish with a few saffron strands, crushed pistachios, or fresh mint leaves, if desired. - Enjoy:
Serve immediately, and enjoy this cool, creamy, and refreshing mango lassi.
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Mango Lassi Recipe
Ingredients
- 1 large ripe mango or 2 medium sized mangoes
- 1 cup plain yogurt or Greek yogurt for extra creaminess
- 1/2 cup milk can substitute with almond milk, coconut milk, or dairy free milk of choice
- 1-2 tablespoons sugar or honey adjust to taste
- 1/2 teaspoon ground cardamom optional, for added flavor
- 1/2 cup ice cubes optional, for a chilled lassi
- A few saffron strands optional, for an exotic twist
- Fresh mint leaves or crushed pistachios for garnish optional
Instructions
- Prepare the Mango:
- Peel the mango and remove the pit. Cut the flesh into small pieces. If using frozen mangoes, ensure they are thawed before blending.
- Blend Ingredients:
- In a blender, combine the mango pieces, yogurt, milk, sugar (or honey), and cardamom (if using). Add ice cubes if you prefer a frosty, chilled texture. Blend until smooth and creamy. If the lassi is too thick, add a little more milk to reach your desired consistency.
- Taste and Adjust:
- Taste the mango lassi and adjust sweetness by adding more sugar or honey if necessary. If you want a more intense mango flavor, feel free to add more mango.
- Serve:
- Pour the mango lassi into glasses and garnish with a few saffron strands, crushed pistachios, or fresh mint leaves, if desired.
- Enjoy:
- Serve immediately, and enjoy this cool, creamy, and refreshing mango lassi
Notes
- For a vegan version, use dairy free yogurt (like coconut or almond yogurt) and plant based milk such as almond, oat, or coconut milk.
- To make a thicker lassi, use more yogurt or less milk. To make it thinner, add more milk.
- If you’re looking for a more exotic twist, you can add a pinch of cardamom, saffron, or rose water.
- You can store any leftover mango lassi in the refrigerator for up to 24 hours. Be sure to stir well before serving again, as it may separate slightly upon sitting.
- Feel free to experiment with different sweeteners like maple syrup or agave syrup for a healthier option.
