Mama Kelce Cookie Recipe
Mama Kelce Cookie Recipe
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Mama Kelce Cookie Recipe
The Mama Kelce Cookie Recipe is a mouthwatering dessert that combines soft, chewy cookies with rich flavors that will transport you straight to the heart of the Kelce family kitchen. This irresistible treat has gained popularity thanks to its perfect blend of chocolate chips, vanilla, and a secret ingredient that makes these cookies stand out. Whether you’re baking for a special occasion or just because, Mama Kelce’s cookies will become your new go to recipe.
Description
Mama Kelce Cookie Recipe is a beloved family favorite that blends classic baking ingredients with a twist of homemade love. Inspired by the famous Kelce family, this Mama Kelce Cookie Recipe has made waves on social media and in the kitchens of cookie lovers everywhere. Known for its irresistible combination of flavors and perfect texture, these cookies are the epitome of what every chocolate chip cookie should be: chewy on the inside, slightly crispy on the edges, and packed with rich, melty chocolate.
What makes Mama Kelce cookie recipe so special is the balance of ingredients and the careful attention to detail in the baking process. The use of both brown and white sugars helps to achieve a perfect chewiness, while the secret addition of a pinch of salt enhances the sweetness, creating a flavor profile that is both complex and satisfying. The result is a cookie that stands out from the typical chocolate chip cookie, offering a depth of flavor that keeps you coming back for more.
This recipe doesn’t just rely on the traditional chocolate chip cookie formula. Mama Kelce cookie recipe has added a personal touch by incorporating a mix of semi sweet chocolate chips and milk chocolate chunks. The variety of chocolate types adds layers of sweetness that complement the richness of the dough. You could also swap in your favorite add ins like nuts, peanut butter chips, or even toffee bits, but Mama Kelce’s classic combination is hard to beat.
Baking these cookies is a breeze, even for beginners. With just a few simple steps, you’ll have a batch of warm, homemade cookies ready in under 30 minutes. This recipe calls for ingredients that you likely already have in your pantry, making it a convenient and accessible treat to whip up at any time. Whether you’re hosting a family gathering, celebrating a special occasion, or simply indulging your sweet tooth, Mama Kelce’s cookie recipe will make every moment a little sweeter.
As you bake these cookies, your kitchen will fill with the tantalizing aroma of vanilla and chocolate, evoking a sense of comfort and nostalgia. The beauty of this recipe lies not just in its taste, but in its ability to bring people together. Imagine sharing a warm batch of Mama Kelce’s cookies with loved ones, creating memories and enjoying simple pleasures. Whether you’re a fan of the Kelce family or just someone who loves a great cookie, this recipe is sure to become a favorite in your home as well.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi sweet chocolate chips
- 1 cup milk chocolate chunks
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer or a whisk until light and fluffy (about 3-4 minutes).
- Add Wet Ingredients: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the Chocolate Chips: Fold in the semi sweet chocolate chips and milk chocolate chunks, ensuring they are evenly distributed throughout the dough.
- Scoop Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft. Keep an eye on them to ensure they don’t overbake.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Mama Kelce Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi sweet chocolate chips
- 1 cup milk chocolate chunks
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer or a whisk until light and fluffy (about 3-4 minutes).
- Add Wet Ingredients: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the Chocolate Chips: Fold in the semi sweet chocolate chips and milk chocolate chunks, ensuring they are evenly distributed throughout the dough.
- Scoop Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft. Keep an eye on them to ensure they don’t overbake.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- Storage: Store any leftover cookies in an airtight container at room temperature for up to one week.
- Freezing: For longer storage, freeze the cookie dough before baking. Scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer to a zip top bag and bake straight from the freezer at 350°F for 12-14 minutes.
- Customize: You can mix in additional ingredients like walnuts, toffee bits, or even peanut butter chips for a fun twist.
- Make It Healthier: Try using whole wheat flour for a slightly healthier version, though the texture may change slightly.
Such a creative twist on a classic! I never would have thought to add those ingredients.