Kielbasa and Pasta Recipe
Kielbasa and Pasta Recipe
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Kielbasa and Pasta Recipe
Savor the flavors of this hearty kielbasa and pasta recipe, perfect for a comforting weeknight dinner. This dish combines tender pasta with savory kielbasa, vibrant vegetables, and a rich sauce, making it a family favorite. Easy to prepare and bursting with flavor, this kielbasa and pasta recipe is sure to please everyone at your table.
Description
Looking for a quick and delicious meal that’s packed with flavor? This kielbasa and pasta recipe is the answer. In just a little over 30 minutes, you can create a satisfying dish that balances the smoky richness of kielbasa with the comforting texture of pasta. Ideal for busy weeknights or when you’re craving a home cooked meal, this recipe is simple yet incredibly tasty.
Why This Recipe Works
Kielbasa, a type of Polish sausage, is known for its bold flavor and juiciness. When paired with pasta, it creates a dish that’s both filling and flavorful. The combination of sautéed onions, bell peppers, and garlic adds depth, while crushed tomatoes and Italian herbs create a mouthwatering sauce. This kielbasa and pasta recipe is not only easy to make but also highly customizable. You can swap out vegetables or add spices to suit your taste.
Health Benefits
This kielbasa and pasta recipe is not only delicious but also nutritious. It includes vegetables like bell peppers and onions, which are packed with vitamins and minerals. Plus, pasta provides essential carbohydrates for energy, making this dish well rounded and satisfying.
Cooking Tips
- Choose Your Pasta: While this recipe works well with penne or fusilli, you can use any pasta shape you love. Whole wheat or gluten-free pasta can also be great alternatives.
- Add More Vegetables: Feel free to throw in additional vegetables like spinach, zucchini, or mushrooms for extra nutrition.
- Adjust the Spice Level: If you like it spicy, consider adding red pepper flakes or a dash of hot sauce for some heat.
Ingredients
- 12 oz. pasta (penne or fusilli)
- 1 lb. kielbasa, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper (red or green), chopped
- 3 cloves garlic, minced
- 1 can (14 oz.) crushed tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Kielbasa: In a large skillet, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove and set aside.
- Cook the Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté until the onion is translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Stir in the crushed tomatoes, Italian seasoning, and the cooked kielbasa. Season with salt and pepper to taste. Let simmer for about 5 minutes to combine the flavors.
- Mix with Pasta: Add the drained pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
- Serve: Divide the pasta among plates, garnish with chopped parsley and grated Parmesan cheese, if desired. Enjoy your delicious kielbasa and pasta.
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Kielbasa and Pasta Recipe
Ingredients
- 12 oz. pasta penne or fusilli
- 1 lb. kielbasa sliced
- 1 tablespoon olive oil
- 1 onion chopped
- 1 bell pepper red or green, chopped
- 3 cloves garlic minced
- 1 can 14 oz. crushed tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Grated Parmesan cheese optional
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Kielbasa: In a large skillet, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove and set aside.
- Cook the Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté until the onion is translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Stir in the crushed tomatoes, Italian seasoning, and the cooked kielbasa. Season with salt and pepper to taste. Let simmer for about 5 minutes to combine the flavors.
- Mix with Pasta: Add the drained pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
- Serve: Divide the pasta among plates, garnish with chopped parsley and grated Parmesan cheese, if desired. Enjoy your delicious kielbasa and pasta!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- Make it Vegetarian: Substitute kielbasa with plant-based sausage or sautéed mushrooms for a vegetarian version.
- Flavor Boost: For added flavor, consider adding a splash of white wine to the vegetables before adding the tomatoes.
