Jello Poke Cake Recipe
Jello Poke Cake Recipe
Table of Contents
Jello Poke Cake Recipe
This vibrant Jello Poke Cake Recipe is a crowd pleasing dessert perfect for parties, potlucks, or family gatherings. Moist vanilla cake is infused with colorful Jello layers, topped with whipped cream, and chilled to perfection. Learn how to make this retro inspired treat with simple ingredients and step by step instructions.
Description
The Jello Poke Cake Recipe is a nostalgic dessert that combines fluffy cake with the fun, fruity flavors of Jello. Ideal for birthdays, holidays, or summer barbecues, this dessert is as visually stunning as it is delicious. The magic lies in poking holes into a freshly baked cake and pouring liquid Jello over it, allowing the gelatin to seep into every bite for a burst of flavor and moisture.
This recipe uses a boxed cake mix for convenience, but you can substitute it with a homemade vanilla cake for a from scratch twist. The Jello layer adds a playful pop of color, making it a hit with kids and adults alike. Top it with whipped cream or Cool Whip for a light finish, and garnish with fresh berries or sprinkles for extra flair.
Ingredients
- 1 box (15.25 oz) vanilla cake mix (+ ingredients listed on box: eggs, oil, water)
- 2 boxes (3 oz each) Jello gelatin (flavor of choice, e.g., strawberry, lime, or berry blue)
- 1 ½ cups boiling water
- 1 cup cold water
- 1 tub (8 oz) whipped topping (e.g., Cool Whip), thawed
- Optional: Fresh fruit, sprinkles, or edible glitter for garnish
Instructions
- Bake the Cake:
- Preheat oven to 350°F (175°C).
- Prepare the vanilla cake batter according to the box instructions.
- Pour into a greased 9×13-inch baking dish and bake for 25–30 minutes, or until a toothpick comes out clean. Let cool for 15 minutes.
- Poke the Holes:
- Use the handle of a wooden spoon or a skewer to poke holes all over the warm cake, spaced about 1 inch apart.
- Prepare the Jello:
- Dissolve both Jello packets in 1 ½ cups of boiling water. Stir for 2 minutes until fully dissolved.
- Mix in 1 cup of cold water.
- Soak the Cake:
- Slowly pour the Jello mixture over the cake, aiming for the holes. Let the liquid absorb for 10 minutes.
- Refrigerate the cake for 3–4 hours (or overnight) to set the Jello.
- Add Toppings:
- Spread whipped topping evenly over the chilled cake.
- Garnish with fresh fruit or sprinkles. Slice and serve.
Notes
- Flavor Variations: Use different Jello flavors (e.g., lemon + raspberry) for a layered effect.
- Dairy-Free Option: Substitute Cool Whip with coconut whipped cream.
- Storage: Keep refrigerated for up to 3 days.
Jello Poke Cake Recipe
Ingredients
- 1 box 15.25 oz vanilla cake mix (+ ingredients listed on box: eggs, oil, water)
- 2 boxes 3 oz each Jello gelatin (flavor of choice, e.g., strawberry, lime, or berry blue)
- 1 ½ cups boiling water
- 1 cup cold water
- 1 tub 8 oz whipped topping (e.g., Cool Whip), thawed
- Optional: Fresh fruit sprinkles, or edible glitter for garnish
Instructions
- Bake the Cake: Preheat oven to 350°F (175°C).Prepare the vanilla cake batter according to the box instructions.Pour into a greased 9×13-inch baking dish and bake for 25–30 minutes, or until a toothpick comes out clean. Let cool for 15 minutes.
- Poke the Holes: Use the handle of a wooden spoon or a skewer to poke holes all over the warm cake, spaced about 1 inch apart.
- Prepare the Jello: Dissolve both Jello packets in 1 ½ cups of boiling water. Stir for 2 minutes until fully dissolved.Mix in 1 cup of cold water.
- Soak the Cake: Slowly pour the Jello mixture over the cake, aiming for the holes. Let the liquid absorb for 10 minutes.Refrigerate the cake for 3–4 hours (or overnight) to set the Jello.
- Add Toppings: Spread whipped topping evenly over the chilled cake.Garnish with fresh fruit or sprinkles. Slice and serve.
Notes
- Flavor Variations: Use different Jello flavors (e.g., lemon + raspberry) for a layered effect.
- Dairy-Free Option: Substitute Cool Whip with coconut whipped cream.
- Storage: Keep refrigerated for up to 3 days.
