Jammy Eggs Recipe
Jammy Eggs Recipe
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Jammy Eggs Recipe
Discover the perfect jammy eggs recipe that yields creamy, soft yolks encased in tender whites. Ideal for breakfast, brunch, or as a snack, these delightful eggs can elevate any dish. With a simple technique and a few ingredients, you can master the art of making jammy eggs at home.
Description
Jammy eggs recipe are a delightful culinary creation that combines the best aspects of soft-boiled and hard-boiled eggs. When perfectly cooked, the whites are tender and set, while the yolks remain luscious and gooey, resembling the consistency of jam hence the name “jammy.” This versatile dish can be enjoyed in numerous ways, whether served atop toast, in a salad, or as a topping for ramen.
This jammy eggs recipe is simple and straightforward, making it accessible even for novice cooks. The key to achieving the perfect jammy egg lies in precise timing. Cooking the eggs for just the right amount of time will ensure that the yolks are not too runny and not too firm. With a prep time of only 5 minutes and a cook time of about 6-7 minutes, you can have these delightful eggs ready in no time.
Not only are jammy eggs delicious, but they are also packed with nutrients. Eggs are an excellent source of protein, vitamins, and minerals, making them a nutritious addition to any meal. They can be incorporated into various dishes, providing a satisfying texture and rich flavor. This jammy eggs recipe is a fantastic way to enjoy eggs in a new and exciting way.
Whether you’re looking to impress guests at brunch or simply want a quick, healthy snack, this recipe is sure to please. You can experiment with different seasonings and accompaniments to tailor the flavor to your preference. From a sprinkle of salt and pepper to a drizzle of soy sauce or sriracha, the options are endless.
In addition to being easy to make, jammy eggs are also highly versatile. You can enjoy them on their own or pair them with various ingredients. Try serving them with avocado toast, mixed greens, or even alongside a bowl of ramen for a delicious, hearty meal. You can also prepare a batch of jammy eggs in advance and store them in the refrigerator for a quick snack or addition to your meals throughout the week.
So, if you’re ready to add a delicious twist to your egg game, gather your ingredients and follow this jammy eggs recipe to create your own batch of perfectly cooked jammy eggs.
Ingredients
- 4 large eggs
- Ice water (for the ice bath)
- Salt (to taste)
- Optional toppings: soy sauce, sriracha, sesame seeds, chopped herbs
Instructions
- Boil Water: Fill a medium saucepan with water and bring it to a gentle boil over medium heat.
- Prepare Ice Bath: While the water is heating, prepare a bowl of ice water. This will help stop the cooking process once the eggs are done.
- Add Eggs: Gently lower the eggs into the boiling water using a slotted spoon. Be careful to avoid cracking the eggs.
- Cook: Set a timer for 6-7 minutes. For softer yolks, aim for 6 minutes; for a slightly firmer texture, go for 7 minutes.
- Transfer to Ice Bath: Once the timer goes off, immediately transfer the eggs to the ice bath using the slotted spoon. Let them sit for about 5 minutes.
- Peel: Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel them under running water for easier removal.
- Serve: Slice the eggs in half and season with salt. Add optional toppings as desired.
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Jammy Eggs Recipe
Ingredients
- 4 large eggs
- Ice water for the ice bath
- Salt to taste
- Optional toppings: soy sauce sriracha, sesame seeds, chopped herbs
Instructions
- Boil Water: Fill a medium saucepan with water and bring it to a gentle boil over medium heat.
- Prepare Ice Bath: While the water is heating, prepare a bowl of ice water. This will help stop the cooking process once the eggs are done.
- Add Eggs: Gently lower the eggs into the boiling water using a slotted spoon. Be careful to avoid cracking the eggs.
- Cook: Set a timer for 6-7 minutes. For softer yolks, aim for 6 minutes; for a slightly firmer texture, go for 7 minutes.
- Transfer to Ice Bath: Once the timer goes off, immediately transfer the eggs to the ice bath using the slotted spoon. Let them sit for about 5 minutes.
- Peel: Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel them under running water for easier removal.
- Serve: Slice the eggs in half and season with salt. Add optional toppings as desired.
Notes
- The cooking time can be adjusted slightly depending on the size of the eggs and your desired yolk consistency.
- For a fun variation, try marinating the peeled jammy eggs in soy sauce for a flavorful twist.
- Store any leftovers in the refrigerator for up to a week. Enjoy them cold or reheated.
