Instant Pot Pasta Recipe
Instant Pot Pasta Recipe
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Instant Pot Pasta Recipe
This Instant Pot Pasta Recipe for Creamy Garlic Parmesan Penne combines convenience with incredible flavor. Perfect for busy weeknights, this dish is creamy, comforting, and sure to please the whole family. With just a few ingredients and minimal prep, you can have a delicious pasta meal ready in under 30 minutes.
Description
When it comes to quick and easy dinners, few meals can rival the simplicity and taste of this Instant Pot Pasta Recipe. Using the Instant Pot not only speeds up the cooking process but also infuses the pasta with a rich, creamy flavor that’s hard to resist.
The magic of this recipe lies in the combination of penne pasta, garlic, and Parmesan cheese, which creates a mouthwatering dish that feels indulgent yet is surprisingly simple to prepare. In just one pot, you can achieve a harmonious blend of flavors and textures that will leave your family asking for seconds.
Why Choose Instant Pot Pasta?
Using an Instant Pot for pasta dishes has many advantages. It dramatically reduces cooking time, eliminates the need for multiple pots and pans, and keeps the pasta perfectly al dente. This recipe is designed for both seasoned chefs and beginners, making it accessible for everyone.
Imagine coming home after a long day, and within minutes, you have a creamy, savory meal on the table that rivals restaurant quality. This Instant Pot Pasta Recipe is not only a time saver but also a delicious choice that’s sure to impress.
Ideal for Any Occasion
Whether you’re hosting a family dinner, planning a cozy night in, or need a quick meal for unexpected guests, this creamy garlic Parmesan penne is versatile enough to fit any occasion. Pair it with a fresh salad or some garlic bread, and you have a complete meal that’s perfect for any gathering.
Nutritional Information
This recipe serves four and is both filling and satisfying. Each serving contains approximately 350 calories, making it a great option for a balanced meal that doesn’t compromise on flavor.
Ingredients
- 12 oz penne pasta
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Garlic: Begin by selecting the “Sauté” function on your Instant Pot. Add olive oil and minced garlic, sautéing until fragrant (about 1 minute).
- Add the Pasta and Broth: Pour in the penne pasta and broth. Ensure the pasta is submerged in the liquid to cook evenly.
- Cook Under Pressure: Close the lid, ensuring the vent is sealed. Set the Instant Pot to “Manual” or “Pressure Cook” on high for 4 minutes.
- Quick Release: Once cooking time is complete, perform a quick release by turning the vent to release the pressure. Carefully open the lid.
- Stir in Cream and Cheese: Add the heavy cream and grated Parmesan cheese, stirring until creamy and well combined. Season with salt and pepper to taste.
- Serve: Divide into bowls, garnishing with fresh parsley. Enjoy your delicious creamy garlic Parmesan penne.
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Instant Pot Pasta Recipe
Ingredients
- 12 oz penne pasta
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Sauté the Garlic: Begin by selecting the “Sauté” function on your Instant Pot. Add olive oil and minced garlic, sautéing until fragrant (about 1 minute).
- Add the Pasta and Broth: Pour in the penne pasta and broth. Ensure the pasta is submerged in the liquid to cook evenly.
- Cook Under Pressure: Close the lid, ensuring the vent is sealed. Set the Instant Pot to “Manual” or “Pressure Cook” on high for 4 minutes.
- Quick Release: Once cooking time is complete, perform a quick release by turning the vent to release the pressure. Carefully open the lid.
- Stir in Cream and Cheese: Add the heavy cream and grated Parmesan cheese, stirring until creamy and well combined. Season with salt and pepper to taste.
- Serve: Divide into bowls, garnishing with fresh parsley. Enjoy your delicious creamy garlic Parmesan penne.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk to maintain creaminess.
- Variations: Feel free to add cooked chicken, shrimp, or vegetables like spinach or broccoli for added nutrition.
- Vegan Option: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a vegan friendly version.
