Hugo Spritz Recipe
Hugo Spritz Recipe
Table of Contents
Hugo Spritz Recipe
The Hugo Spritz recipe is a delightful and refreshing cocktail that combines the crisp flavors of Prosecco with the aromatic infusion of elderflower syrup, creating a perfect summer drink. This light and bubbly cocktail has gained popularity for its light, floral taste and vibrant appearance, making it an ideal choice for summer gatherings, brunches, and casual get togethers. Its simple yet elegant presentation is both beautiful and satisfying, offering a refreshing balance of sweetness and effervescence. With only a few key ingredients, the Hugo Spritz recipe is easy to prepare and a guaranteed crowd pleaser.
Description
The Hugo Spritz recipe is an Italian inspired cocktail that has quickly become a favorite in many countries, thanks to its light and invigorating qualities. Originating from South Tyrol in Northern Italy, this drink was initially crafted as a variation of the classic Spritz cocktail, but with a distinct elderflower twist. It combines sparkling Prosecco, elderflower syrup, soda water, and a touch of fresh mint to create a refreshing and aromatic drink that is perfect for enjoying outdoors.
What makes the Hugo Spritz recipe stand out is its balance of flavors. The elderflower syrup adds a subtle sweetness and floral fragrance that pairs beautifully with the dry, crisp Prosecco. The addition of soda water helps to lighten the drink while maintaining its effervescence, ensuring each sip is refreshing and not too heavy. Fresh mint leaves bring an herbal note, and a garnish of lime or lemon slices provides an extra zesty kick, giving the cocktail a final touch of freshness.
Whether you’re hosting a summer party, sipping on a sunny terrace, or simply unwinding after a long day, the Hugo Spritz recipe is the perfect companion. Its simple yet sophisticated ingredients make it a versatile drink that pairs well with a variety of dishes, from appetizers to light seafood, cheese platters, and Mediterranean inspired cuisine.
Ingredients
- 3 oz (90 ml) Prosecco
- 1 oz (30 ml) Elderflower syrup (like St Germain or a similar brand)
- 2 oz (60 ml) Soda water
- Fresh mint leaves (5-6 leaves)
- Ice cubes
- Lime or lemon slices (for garnish)
- Optional: A splash of soda water or tonic water for extra fizz
Instructions
- Prepare the Glass:
Begin by filling a wine glass or large stemmed glass with ice cubes. The ice helps to chill the ingredients and maintain the refreshing quality of the cocktail. - Add Elderflower Syrup:
Pour 1 oz (30 ml) of elderflower syrup into the glass. The syrup brings the floral sweetness that is essential to the Hugo Spritz flavor profile. - Pour the Prosecco:
Slowly pour 3 oz (90 ml) of chilled Prosecco into the glass, allowing the effervescence to gently mix with the syrup. If you prefer a more intense fizz, you can add a splash of soda or tonic water at this point. - Top with Soda Water:
Add 2 oz (60 ml) of soda water to the glass, giving the cocktail its light, bubbly finish. Stir gently to combine all the ingredients. - Add Fresh Mint:
Lightly bruise 5-6 fresh mint leaves by gently tapping them with a muddler or spoon. This releases the mint oils and enhances the aroma. Add the mint to the drink. - Garnish & Serve:
Garnish your Hugo Spritz with a lime or lemon slice on the rim of the glass. For an added touch, you can also add a sprig of mint. Stir lightly, and your refreshing Hugo Spritz is ready to serve. - Serve Immediately:
Serve the Hugo Spritz chilled and enjoy immediately while it’s still fizzy and fresh.
Notes
- Elderflower Syrup: If you don’t have elderflower syrup, you can substitute it with elderflower liqueur, but keep in mind the taste and sweetness levels may vary.
- Prosecco Selection: The quality of Prosecco can impact the flavor of your cocktail. Choose a crisp, dry Prosecco for the best balance of sweetness and dryness.
- Mint: Fresh mint is key to creating the signature aroma of the Hugo Spritz. Don’t skip this ingredient for the best experience.
- Adjust Sweetness: If you prefer a sweeter cocktail, feel free to adjust the amount of elderflower syrup to your liking.
- Make it a Pitcher: For larger gatherings, you can easily scale up the recipe and prepare a pitcher. Simply multiply the ingredients by the number of servings and serve in a large jug or punch bowl, adding ice just before serving.
you may like : Vegas Bomb Recipe
Hugo Spritz Recipe
Ingredients
- 3 oz 90 ml Prosecco
- 1 oz 30 ml Elderflower syrup (like St Germain or a similar brand)
- 2 oz 60 ml Soda water
- Fresh mint leaves 5-6 leaves
- Ice cubes
- Lime or lemon slices for garnish
- Optional: A splash of soda water or tonic water for extra fizz
Instructions
- Prepare the Glass:
- Begin by filling a wine glass or large stemmed glass with ice cubes. The ice helps to chill the ingredients and maintain the refreshing quality of the cocktail.
- Add Elderflower Syrup:
- Pour 1 oz (30 ml) of elderflower syrup into the glass. The syrup brings the floral sweetness that is essential to the Hugo Spritz flavor profile.
- Pour the Prosecco:
- Slowly pour 3 oz (90 ml) of chilled Prosecco into the glass, allowing the effervescence to gently mix with the syrup. If you prefer a more intense fizz, you can add a splash of soda or tonic water at this point.
- Top with Soda Water:
- Add 2 oz (60 ml) of soda water to the glass, giving the cocktail its light, bubbly finish. Stir gently to combine all the ingredients.
- Add Fresh Mint:
- Lightly bruise 5-6 fresh mint leaves by gently tapping them with a muddler or spoon. This releases the mint oils and enhances the aroma. Add the mint to the drink.
- Garnish & Serve:
- Garnish your Hugo Spritz with a lime or lemon slice on the rim of the glass. For an added touch, you can also add a sprig of mint. Stir lightly, and your refreshing Hugo Spritz is ready to serve!
- Serve Immediately:
- Serve the Hugo Spritz chilled and enjoy immediately while it’s still fizzy and fresh.
Notes
- Elderflower Syrup: If you don’t have elderflower syrup, you can substitute it with elderflower liqueur, but keep in mind the taste and sweetness levels may vary.
- Prosecco Selection: The quality of Prosecco can impact the flavor of your cocktail. Choose a crisp, dry Prosecco for the best balance of sweetness and dryness.
- Mint: Fresh mint is key to creating the signature aroma of the Hugo Spritz. Don’t skip this ingredient for the best experience.
- Adjust Sweetness: If you prefer a sweeter cocktail, feel free to adjust the amount of elderflower syrup to your liking.
- Make it a Pitcher: For larger gatherings, you can easily scale up the recipe and prepare a pitcher. Simply multiply the ingredients by the number of servings and serve in a large jug or punch bowl, adding ice just before serving.
