Hot Chocolate Cookie Recipe
Hot Chocolate Cookie Recipe
Table of Contents
Hot Chocolate Cookie Recipe
This hot chocolate cookie recipe is the perfect holiday treat, combining the rich, comforting flavor of hot chocolate with the soft, chewy texture of a freshly baked cookie. With gooey marshmallows, a hint of cocoa, and a touch of vanilla, these cookies are a delicious way to enjoy the cozy comfort of hot chocolate in cookie form. Perfect for family gatherings, holiday parties, or a sweet snack during chilly weather, these cookies will delight both kids and adults alike. This hot chocolate cookie recipe is easy to follow and can be made in under an hour, making it a go to recipe for any occasion.
Description
Indulge in the perfect winter dessert with this hot chocolate cookie recipe. A combination of rich cocoa, marshmallow sweetness, and the irresistible aroma of freshly baked cookies, these cookies bring all the flavors of a steaming cup of hot chocolate into a delightful, chewy treat.
These hot chocolate cookie recipe have a thick, soft texture that melts in your mouth. The marshmallows on top mimic the creaminess of hot chocolate, while the chocolate chips provide an extra layer of indulgence. Whether you’re baking for a holiday gathering or simply craving something warm and sweet, these cookies are sure to impress.
The recipe calls for simple ingredients you probably already have in your kitchen, such as butter, sugar, flour, cocoa powder, and marshmallows. The key to perfecting this recipe lies in making sure the dough is mixed properly to get the right consistency and ensuring the marshmallows are added at the right time to avoid burning during baking.
These cookies are also versatile You can switch up the types of chocolate chips you use or try adding crushed candy canes for a festive twist. You can even freeze the dough in advance to bake later, which makes them an excellent choice for meal prepping during the busy holiday season.
One of the best things about these hot chocolate cookies is that they fill your kitchen with a wonderful, nostalgic scent that instantly makes everyone feel at home. Serve them with a hot beverage or enjoy them on their own. Either way, they’ll be a hit.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi sweet chocolate chips
- 1 cup mini marshmallows (or regular marshmallows cut into small pieces)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate Chips: Stir in the chocolate chips.
- Form the Cookies: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Add Marshmallows: Gently press a few mini marshmallows into the center of each cookie dough ball.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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Hot Chocolate Cookie Recipe
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 1 cup mini marshmallows or regular marshmallows cut into small pieces
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate Chips: Stir in the chocolate chips.
- Form the Cookies: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Add Marshmallows: Gently press a few mini marshmallows into the center of each cookie dough ball.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
- Add-ins: For extra flavor, try adding crushed peppermint candies, white chocolate chips, or a sprinkle of cinnamon.
- Marshmallow Tips: To prevent the marshmallows from burning, ensure they are added after the cookies are already on the baking sheet. If you’d like extra gooey marshmallows, press a few more on top right before the cookies finish baking.
- Chilling the Dough: For slightly thicker cookies, chill the dough for 30 minutes before baking.
