Hobo Casserole Recipe
Hobo Casserole Recipe
Table of Contents
Hobo Casserole Recipe
Hobo Casserole recipe is a hearty, comforting dish that’s perfect for busy weeknights or gatherings with family and friends. This one pot meal combines ground beef, potatoes, and vegetables, all baked together in a delicious blend of flavors. Easy to prepare and even easier to enjoy, this hobo casserole recipe is a must try for anyone looking for a satisfying meal.
Description
Hobo Casserole is a delightful dish that harkens back to the days of traveling workers and nomadic lifestyles. This recipe offers a modern twist while retaining the essence of hearty, comforting meals. The beauty of hobo casserole lies in its simplicity and versatility. You can easily customize it by adding your favorite vegetables or using different proteins, making it an ideal choice for any palate.
The Origins of Hobo Casserole
Historically, hobo casserole is said to have been inspired by the meals cooked by those traveling across America during the Great Depression. They would often gather whatever ingredients they had on hand and create a filling dish to share. This recipe captures that spirit of resourcefulness and creativity, allowing you to whip up a satisfying meal with minimal fuss.
Nutritional Value
This hobo casserole recipe is not only filling but also packed with nutrients. The combination of protein from the ground beef, vitamins from the vegetables, and carbohydrates from the potatoes makes it a well rounded meal. Each serving provides a healthy dose of energy, perfect for powering through your day.
Perfect for Any Occasion
Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this hobo casserole recipe fits the bill. It’s also a fantastic option for potlucks or family gatherings, as it can easily be doubled or halved based on your needs. The dish also reheats well, making it great for leftovers.
Flavor Profile
The hobo casserole is a flavor bomb. The savory ground beef pairs beautifully with the creamy potatoes and the sweetness of the bell peppers. The combination of seasonings elevates the dish, giving it a comforting, home cooked taste that will remind you of family dinners. Topped with melted cheese, this casserole is sure to please even the pickiest eaters.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup diced onions
- 1 cup diced bell peppers (any color)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add Vegetables: Stir in the diced onions and bell peppers. Cook for an additional 5 minutes until the vegetables are softened.
- Combine Ingredients: In a large bowl, combine the cooked beef and vegetable mixture with the diced potatoes, frozen mixed vegetables, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Add Cheese: After 45 minutes, remove the foil and sprinkle shredded cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
- Variations: Feel free to substitute ground turkey or chicken for a lighter option. You can also use fresh vegetables instead of frozen, depending on what you have on hand.
- Make Ahead: This casserole can be prepared ahead of time. Assemble everything in the baking dish, cover with foil, and store in the refrigerator for up to 24 hours before baking.
Hobo Casserole Recipe
Ingredients
- 1 lb ground beef
- 4 medium potatoes diced
- 1 cup diced onions
- 1 cup diced bell peppers any color
- 1 cup frozen mixed vegetables peas, carrots, corn
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add Vegetables: Stir in the diced onions and bell peppers. Cook for an additional 5 minutes until the vegetables are softened.
- Combine Ingredients: In a large bowl, combine the cooked beef and vegetable mixture with the diced potatoes, frozen mixed vegetables, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Add Cheese: After 45 minutes, remove the foil and sprinkle shredded cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
- Variations: Feel free to substitute ground turkey or chicken for a lighter option. You can also use fresh vegetables instead of frozen, depending on what you have on hand.
- Make Ahead: This casserole can be prepared ahead of time. Assemble everything in the baking dish, cover with foil, and store in the refrigerator for up to 24 hours before baking.
