Ham Balls Recipe
Ham Balls Recipe
Table of Contents
Ham Balls Recipe
This Ham Balls Recipe offers a delicious twist on traditional meatballs. Ground ham is combined with breadcrumbs, seasonings, and a tangy glaze, making for a flavorful and tender dish perfect for dinner, appetizers, or even as party food. The unique combination of flavors will have everyone asking for seconds.
Description
If you’re looking for a new and exciting way to enjoy ham, these Ham Balls Recipe is a perfect choice.This Ham Balls Recipe takes ground ham and combines it with savory breadcrumbs, eggs, and seasonings, shaping them into tender balls, then baking to perfection. But the real magic comes from the glaze. A sweet and tangy glaze, made from ingredients like brown sugar, mustard, and vinegar, is brushed over the ham balls to create a rich, caramelized finish. The result is a comforting yet flavorful dish that’s perfect for any occasion.
Not only is this Ham Balls Recipe easy to prepare, but it’s also versatile. Whether you’re serving it as an appetizer at your next party or enjoying it as a main course with sides like mashed potatoes or vegetables, it’s a crowd every time. The glaze adds the right balance of sweetness and acidity to complement the savory flavor of the ham.
This Ham Balls Recipe is great for using leftover ham, especially after the holidays. You can transform the leftovers into a new and exciting dish that everyone will love. Additionally, the ham balls can be made ahead of time and stored in the fridge or freezer for later, making it an excellent make ahead meal for busy nights.
Ingredients
For the Ham Balls:
- 2 cups ground cooked ham (or leftover ham)
- 1 cup breadcrumbs (preferably plain)
- 1 large egg
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For the Glaze:
- 1/2 cup brown sugar (packed)
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Ham Ball Mixture: In a large bowl, combine the ground ham, breadcrumbs, egg, milk, chopped onion, garlic powder, ground mustard, black pepper, and salt. Mix everything together until well combined.
- Shape the Ham Balls: Use your hands to form the mixture into 12 evenly sized meatballs. Place each ball onto the prepared baking sheet, spacing them evenly apart.
- Prepare the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper until smooth.
- Glaze the Ham Balls: Brush a generous amount of the glaze over each ham ball, making sure each one is well coated.
- Bake: Place the ham balls in the preheated oven and bake for 20–25 minutes or until they are golden brown and cooked through. You can brush them with more glaze halfway through cooking for an extra layer of flavor.
- Serve: Once cooked, remove the ham balls from the oven. Let them cool for a few minutes, then serve them hot with your favorite side dishes or as appetizers.
Notes
- Ham: This recipe works best with cooked ham. If you’re using leftover ham, you may need to finely chop or pulse it in a food processor to get the right consistency.
- Breadcrumbs: You can substitute plain breadcrumbs with seasoned breadcrumbs for added flavor. Alternatively, use crushed crackers or even cornmeal.
- Make-Ahead: These ham balls can be made ahead of time and stored in the fridge for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
- Freezing: If you want to freeze them, bake the ham balls and allow them to cool completely. Then, store them in an airtight container or freezer bag for up to 3 months. Reheat by baking at 350°F for 15–20 minutes from frozen.
- Glaze Variations: Feel free to adjust the glaze to suit your taste. Add a little more vinegar for extra tang or some hot sauce if you like a spicy kick.
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Ham Balls Recipe
Ingredients
- For the Ham Balls:
- 2 cups ground cooked ham or leftover ham
- 1 cup breadcrumbs preferably plain
- 1 large egg
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- For the Glaze:
- 1/2 cup brown sugar packed
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Ham Ball Mixture: In a large bowl, combine the ground ham, breadcrumbs, egg, milk, chopped onion, garlic powder, ground mustard, black pepper, and salt. Mix everything together until well combined.
- Shape the Ham Balls: Use your hands to form the mixture into 12 evenly sized meatballs. Place each ball onto the prepared baking sheet, spacing them evenly apart.
- Prepare the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper until smooth.
- Glaze the Ham Balls: Brush a generous amount of the glaze over each ham ball, making sure each one is well coated.
- Bake: Place the ham balls in the preheated oven and bake for 20–25 minutes or until they are golden brown and cooked through. You can brush them with more glaze halfway through cooking for an extra layer of flavor.
- Serve: Once cooked, remove the ham balls from the oven. Let them cool for a few minutes, then serve them hot with your favorite side dishes or as appetizers.
Notes
- Ham: This recipe works best with cooked ham. If you’re using leftover ham, you may need to finely chop or pulse it in a food processor to get the right consistency.
- Breadcrumbs: You can substitute plain breadcrumbs with seasoned breadcrumbs for added flavor. Alternatively, use crushed crackers or even cornmeal.
- Make Ahead: These ham balls can be made ahead of time and stored in the fridge for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
- Freezing: If you want to freeze them, bake the ham balls and allow them to cool completely. Then, store them in an airtight container or freezer bag for up to 3 months. Reheat by baking at 350°F for 15–20 minutes from frozen.
- Glaze Variations: Feel free to adjust the glaze to suit your taste. Add a little more vinegar for extra tang or some hot sauce if you like a spicy kick
