Grey Colored Cookies Recipe
Grey Colored Cookies Recipe
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Grey Colored Cookies Recipe
These unique and visually striking grey colored cookies recipe are perfect for any occasion where you want to impress with something out of the ordinary. Their subtle yet sophisticated flavor is a delightful surprise. Made with simple ingredients and a touch of creativity, these cookies are not only delicious but also an eye catching treat for your next event, party, or casual snack. Learn how to create these mysterious and intriguing cookies in just a few easy steps.
Description
Grey colored cookies recipe offer an exciting twist on traditional cookie recipes. Perfect for any occasion, they bring a modern touch to classic baking. The main ingredient responsible for the color is activated charcoal powder, which adds a deep grey hue while also providing health benefits. With their unique appearance and mild flavor, these cookies are bound to capture attention and become a conversation starter.
Though they may look mysterious, these grey cookies boast a buttery, slightly sweet taste that pairs wonderfully with a cup of tea or coffee. Activated charcoal powder, which has become popular for its detoxifying properties, is safe for consumption in small amounts. This ingredient not only provides the color but also a subtle depth of flavor that complements the sweetness of the cookie dough.
This grey colored cookies recipe is perfect for those looking to create something new and exciting, whether for a Halloween party, a themed celebration, or just for a fun family baking session. The grey hue will make these cookies stand out among a sea of traditional desserts, and their flavor is sure to delight those who try them.
These grey colored cookies recipe are not only a great visual treat but also an easy to make dessert that can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, this recipe is simple to follow and yields great results. The addition of the charcoal powder makes these cookies a little more sophisticated than the average chocolate chip or sugar cookie, giving them a unique twist that will keep your guests guessing about the secret ingredient.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tbsp activated charcoal powder (food-grade)
- 1/4 cup milk (or non-dairy alternative)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- Prepare the dry ingredients. In a medium-sized bowl, whisk together the flour, baking soda, salt, and activated charcoal powder until evenly combined. Set aside.
- Cream the butter and sugar. In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy (about 3 minutes).
- Add egg and vanilla. Beat in the egg and vanilla extract, mixing until fully incorporated.
- Combine wet and dry ingredients. Gradually add the dry ingredients to the wet mixture in batches, mixing until fully combined. If the dough is too stiff, add a little milk (1 tbsp at a time) until it comes together.
- Shape the cookies. Scoop about 1 tablespoon of dough and roll into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. You can gently flatten the balls with a fork or your fingers if you prefer a flatter cookie.
- Bake. Bake in the preheated oven for 8-10 minutes or until the edges of the cookies are slightly golden. The center may appear soft, but it will set as the cookies cool.
- Cool the cookies. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Grey Colored Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tbsp activated charcoal powder food-grade
- 1/4 cup milk or non-dairy alternative
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- Prepare the dry ingredients. In a medium-sized bowl, whisk together the flour, baking soda, salt, and activated charcoal powder until evenly combined. Set aside.
- Cream the butter and sugar. In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy (about 3 minutes).
- Add egg and vanilla. Beat in the egg and vanilla extract, mixing until fully incorporated.
- Combine wet and dry ingredients. Gradually add the dry ingredients to the wet mixture in batches, mixing until fully combined. If the dough is too stiff, add a little milk (1 tbsp at a time) until it comes together.
- Shape the cookies. Scoop about 1 tablespoon of dough and roll into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. You can gently flatten the balls with a fork or your fingers if you prefer a flatter cookie.
- Bake. Bake in the preheated oven for 8-10 minutes or until the edges of the cookies are slightly golden. The center may appear soft, but it will set as the cookies cool.
- Cool the cookies. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Activated Charcoal Powder: Make sure to use food grade activated charcoal powder, as it is the ingredient responsible for giving the cookies their signature grey color. Always use in moderation, as it is a potent ingredient.
- Texture Variations: If you prefer a chewy cookie, reduce the baking time slightly, checking for doneness after 8 minutes. For a crispier cookie, extend the baking time by a couple of minutes.
- Flavors: Feel free to experiment with mix-ins, such as chocolate chips or nuts, if you want to add an extra layer of flavor to the grey colored cookies. Just fold them into the dough after it’s fully combined.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the dough or baked cookies for up to 3 months.
