Green Tea Shots Recipe
Green Tea Shots Recipe
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Green Tea Shots Recipe
Looking for a fun and flavorful cocktail? This Green Tea Shots recipe is the perfect drink for your next gathering. Combining whiskey, peach schnapps, sour mix, and a splash of lemon lime soda, these shots are incredibly easy to make and pack a punch. Despite the name, green tea shots don’t actually contain green tea, but their unique combination of ingredients makes them a favorite at bars and parties. Whether you’re hosting a celebration or just looking for something new to try, green tea shots are sure to impress your guests.
Description
Green Tea Shots Recipe is a popular cocktail choice in the world of party drinks, known for their vibrant, sweet, and tart flavor that packs quite a punch. The drink gets its name from the appearance of the drink, which resembles the color of green tea, but don’t be fooled there’s no actual green tea involved. The unique combination of whiskey, peach schnapps, sour mix, and a splash of lemon lime soda delivers a refreshing and flavorful taste that makes it a great shot for any occasion.
This Green Tea Shots recipe is incredibly easy to prepare and is perfect for any event where you want to serve something a little different than the usual beer or wine. The ingredients come together quickly, and you can whip up a large batch to serve at your next party, ensuring that everyone has a fun and flavorful time. This Green Tea Shots Recipe is served as a shot, making it a fun and interactive drink that everyone can enjoy together.
Ingredients
- 1 ounce Jameson Irish Whiskey
- 1 ounce Peach Schnapps
- 1 ounce Sour Mix
- 1/2 ounce Lemon Lime Soda (such as Sprite or 7 Up)
- Ice cubes
Instructions
- Prepare the ingredients: Gather your ingredients and make sure your whiskey, peach schnapps, sour mix, and lemon lime soda are chilled before you begin. You can store them in the fridge for a few hours or use ice to chill the ingredients quickly.
- Mix the base: In a cocktail shaker, add 1 ounce of Jameson Irish whiskey, 1 ounce of peach schnapps, and 1 ounce of sour mix. Add ice cubes to the shaker to chill the mixture.
- Shake the cocktail: Secure the lid on your cocktail shaker and shake vigorously for about 10-15 seconds. The goal is to mix the ingredients thoroughly and chill them so they’re refreshing and cold when served.
- Strain into a shot glass: Using a strainer, pour the mixture into a shot glass. Make sure to remove any excess ice so the shot is perfectly smooth.
- Top with soda: Add a splash of lemon lime soda on top of the shot. This step gives the drink a fizzy kick and lightens up the sweetness of the cocktail.
- Serve and enjoy: Serve the green tea shot immediately and enjoy the fun, refreshing, and slightly tart flavors with your friends. Make sure to toast with your guests before taking the shot.
Notes
- You can adjust the proportions to taste. If you prefer a stronger whiskey flavor, increase the whiskey and reduce the peach schnapps slightly.
- For a sweeter shot, increase the amount of peach schnapps or sour mix.
- If you don’t have sour mix on hand, you can easily make it at home by combining equal parts lemon juice and simple syrup.
- Green tea shots are meant to be served as shots, but if you prefer a cocktail version, simply pour the mixture over ice in a highball glass and top with soda.
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Green Tea Shots Recipe
Ingredients
- 1 ounce Jameson Irish Whiskey
- 1 ounce Peach Schnapps
- 1 ounce Sour Mix
- 1/2 ounce Lemon Lime Soda such as Sprite or 7-Up
- Ice cubes
Instructions
- Prepare the ingredients: Gather your ingredients and make sure your whiskey, peach schnapps, sour mix, and lemon-lime soda are chilled before you begin. You can store them in the fridge for a few hours or use ice to chill the ingredients quickly.
- Mix the base: In a cocktail shaker, add 1 ounce of Jameson Irish whiskey, 1 ounce of peach schnapps, and 1 ounce of sour mix. Add ice cubes to the shaker to chill the mixture.
- Shake the cocktail: Secure the lid on your cocktail shaker and shake vigorously for about 10-15 seconds. The goal is to mix the ingredients thoroughly and chill them so they’re refreshing and cold when served.
- Strain into a shot glass: Using a strainer, pour the mixture into a shot glass. Make sure to remove any excess ice so the shot is perfectly smooth.
- Top with soda: Add a splash of lemon lime soda on top of the shot. This step gives the drink a fizzy kick and lightens up the sweetness of the cocktail.
- Serve and enjoy: Serve the green tea shot immediately and enjoy the fun, refreshing, and slightly tart flavors with your friends. Make sure to toast with your guests before taking the shot!
Notes
- You can adjust the proportions to taste. If you prefer a stronger whiskey flavor, increase the whiskey and reduce the peach schnapps slightly.
- For a sweeter shot, increase the amount of peach schnapps or sour mix.
- If you don’t have sour mix on hand, you can easily make it at home by combining equal parts lemon juice and simple syrup.
- Green tea shots are meant to be served as shots, but if you prefer a cocktail version, simply pour the mixture over ice in a highball glass and top with soda.
