Green Bean and Bacon Recipe
Green Bean and Bacon Recipe
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Green Bean and Bacon Recipe
This Green Bean and Bacon recipe is a mouthwatering side dish that combines crispy bacon with tender green beans for a savory, delicious, and easy to make dish. Perfect for weeknight dinners, holiday gatherings, or as a flavorful addition to any meal. With simple ingredients and an effortless cooking process, this dish is sure to become a family favorite.
Description
Green Bean and Bacon recipe is a classic and beloved dish that brings together the best of both worlds: the fresh, crisp flavor of green beans and the savory, smoky richness of bacon. This dish is the perfect balance of flavors and textures, making it a crowd pleasing side that can be enjoyed year round.
Whether you’re cooking for a casual family dinner or looking to impress your guests at a special gathering, this green bean and bacon dish will elevate your meal. The bacon adds a crispy and flavorful crunch, while the green beans retain their natural freshness, creating a beautiful contrast. With a simple preparation process, you’ll have a delicious side dish on the table in no time.
The secret to a great Green Bean and Bacon recipe is to use fresh, high quality ingredients. Fresh green beans are key to getting the perfect crunch, while crispy bacon brings the saltiness and smokiness that enhances the overall flavor. By sautéing the bacon first and then cooking the green beans in the bacon fat, you infuse them with delicious flavors.
This recipe also provides versatility for variations. You can add garlic, onions, or even balsamic vinegar for extra depth of flavor. The dish is easily customizable to your personal preferences, making it a perfect go to recipe for busy weeknights or festive meals.
This Green Bean and Bacon recipe is not only tasty but also offers some health benefits. Green beans are rich in vitamins and fiber, and when paired with bacon, the dish provides protein and fats, making it satisfying and balanced. This side dish can complement almost any main course, from roasted meats to grilled fish.
In this recipe, the green beans are briefly blanched to preserve their color and crunch, then sautéed with crispy bacon bits for a few minutes. You’ll also find a bit of seasoning to enhance the flavors. It’s simple but so flavorful and will leave you craving more with every bite.
Ingredients
- 1 lb fresh green beans, trimmed
- 6 slices of bacon, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp lemon juice (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Prepare the green beans: Trim the ends of the green beans and rinse them thoroughly under cold water. Blanch them in a pot of boiling salted water for about 3 minutes, just until tender crisp. Drain and set aside.
- Cook the bacon: In a large skillet, cook the diced bacon over medium heat for about 5-7 minutes, stirring occasionally, until it becomes crispy and golden brown. Remove the bacon from the skillet and set aside on a paper towel lined plate to drain excess fat.
- Sauté the green beans: In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the blanched green beans to the skillet, and stir to coat them in the bacon fat and olive oil. Cook for an additional 3-5 minutes, stirring occasionally, until the beans are heated through and slightly caramelized.
- Combine with bacon: Add the cooked bacon back into the skillet with the green beans. Season with salt and pepper to taste. If desired, add red pepper flakes for an extra kick.
- Finish and garnish: Optional: Add a squeeze of fresh lemon juice for a burst of citrus. Garnish with freshly chopped parsley before serving. Serve warm.
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Green Bean and Bacon Recipe
Ingredients
- 1 lb fresh green beans trimmed
- 6 slices of bacon diced
- 2 tbsp olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- 1/4 tsp red pepper flakes optional
- 1 tbsp lemon juice optional
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Prepare the green beans: Trim the ends of the green beans and rinse them thoroughly under cold water. Blanch them in a pot of boiling salted water for about 3 minutes, just until tender crisp. Drain and set aside.
- Cook the bacon: In a large skillet, cook the diced bacon over medium heat for about 5-7 minutes, stirring occasionally, until it becomes crispy and golden brown. Remove the bacon from the skillet and set aside on a paper towel lined plate to drain excess fat.
- Sauté the green beans: In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the blanched green beans to the skillet, and stir to coat them in the bacon fat and olive oil. Cook for an additional 3-5 minutes, stirring occasionally, until the beans are heated through and slightly caramelized.
- Combine with bacon: Add the cooked bacon back into the skillet with the green beans. Season with salt and pepper to taste. If desired, add red pepper flakes for an extra kick.
- Finish and garnish: Optional: Add a squeeze of fresh lemon juice for a burst of citrus. Garnish with freshly chopped parsley before serving. Serve warm.
Notes
- Bacon alternatives: If you prefer, you can use turkey bacon or pancetta as a substitute for regular bacon to reduce the fat content.
- Green beans: Fresh green beans are best for this recipe. If you use frozen, be sure to thaw and drain them well before cooking.
- Add ons: For a deeper flavor, you can add sautéed onions or shallots with the garlic. A splash of balsamic vinegar can also elevate the dish.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
