Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken Recipe

These Garlic Parmesan Chicken Recipe pack a crispy, golden brown punch of chicken cloistered in a fragrant garlic butter and Parmesan crust. Ideal as an easy appetizer, party snack or kid friendly main course, this Parmesan Chicken Recipe takes only 30 minutes and simple ingredients to accomplish. With instructions for air frying, baking or pan searing, this Garlic Parmesan Chicken Recipe has something for everyone, while delivering all those bold flavors kids and grown ups love.

Description 

Garlic Parmesan Chicken Recipe  is the ultimate fusion of crunch and flavor. Imagine tender chunks of chicken breast, lightly breaded with seasoned breadcrumbs and Parmesan, then tossed in a buttery garlic Parmesan glaze. Each bite offers a satisfying crisp exterior and juicy interior, making them ideal for game nights, weeknight dinners, or even meal prep.

Why This Recipe Stands Out

1. Texture & Flavor Balance: The combination of crispy breadcrumbs, nutty Parmesan, and aromatic garlic creates a mouthwatering contrast. Fresh parsley adds a bright finish, while optional red pepper flakes introduce a spicy kick.
2. Versatility: Serve these bites as an appetizer with marinara or ranch dip, toss them into salads, or pair with creamy pasta for a hearty meal .
3. Health Conscious Options: Air frying reduces oil use, while gluten-free breadcrumbs cater to dietary needs .

Perfect for Busy Cooks
With a 30-minute total time, this Garlic Parmesan Chicken Recipe fits seamlessly into hectic schedules. The chicken cooks evenly in batches, ensuring a golden crust without steaming. Tips like using freshly grated Parmesan (for better melting) and uniform chicken pieces guarantee consistent results every time.

Serving Ideas

• Appetizer: Skewer bites with toothpicks and serve with garlic aioli.
• Main Course: Pair with roasted veggies, mashed potatoes, or a Caesar salad.
• Pasta Topping: Add to fettuccine Alfredo for a decadent twist.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 cup Italian seasoned breadcrumbs (or gluten-free alternative) 
• 1/2 cup freshly grated Parmesan cheese (plus extra for garnish)
• 1/2 cup all-purpose flour (or gluten-free flour)
• 2 large eggs (beaten)
• 4 tbsp unsalted butter
• 4 garlic cloves (minced)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (for frying)
• Fresh parsley (chopped, for garnish)

Instructions

1. Prep the Chicken:
   • Pat chicken dry and season with salt, pepper, garlic powder, and paprika.
2. Coating Station:
   • Set up three bowls:
     1. Flour: Mix flour with a pinch of salt.
     2. Eggs: Beat eggs until smooth.
     3. Breadcrumb Mix: Combine breadcrumbs, Parmesan, and paprika 910.
3. Coat the Chicken:
   • Dredge each piece in flour → dip in egg → roll in breadcrumb mix, pressing gently to adhere.
4. Cook:
   • Skillet Method: Heat olive oil in a pan over medium heat. Cook chicken in batches for 3–4 minutes per side until golden and internal temp reaches 165°F.
   • Air Fryer: Spray basket with oil, arrange chicken in a single layer. Cook at 390°F for 10–12 minutes, flipping halfway .
5. Garlic Parmesan Toss:
   • Melt butter in a skillet, add minced garlic, and sauté until fragrant (1 minute). Toss cooked chicken in the garlic butter, then sprinkle with extra Parmesan and parsley.
6. Serve:
   • Plate immediately with lemon wedges or dipping sauces.

Notes

• Storage: Refrigerate leftovers in an airtight container for 3–4 days. Reheat in the air fryer or oven to retain crispiness.
• Variations:
  • Spicy: Add 1/2 tsp cayenne to the breadcrumb mix.
  • Baked: Bake at 400°F for 20 minutes, flipping halfway.
• Pro Tip: Use chicken thighs for extra juiciness 

Garlic Parmesan Chicken Recipe

Chef Brian

These Garlic Parmesan Chicken Bites pack a crispy, golden-brown punch of chicken cloistered in a fragrant garlic butter and Parmesan crust. Ideal as an easy appetizer, party snack or kid-friendly main course, this recipe takes only 30 minutes and simple ingredients to accomplish. With instructions for air frying, baking or pan searing, this adaptable dish has something for everyone, while delivering all those bold flavors kids and grown ups love

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American, Italian

Servings 4

Calories 320 kcal

Ingredients

  

• 1.5 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
• 1 cup Italian seasoned breadcrumbs or gluten-free alternative
• 1/2 cup freshly grated Parmesan cheese plus extra for garnish
• 1/2 cup all-purpose flour or gluten-free flour
• 2 large eggs beaten
• 4 tbsp unsalted butter
• 4 garlic cloves minced
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil for frying
• Fresh parsley chopped, for garnish

Instructions

 

• Prep the Chicken:Pat chicken dry and season with salt, pepper, garlic powder, and paprika.
• Coating Station: Set up three bowls

  Flour: Mix flour with a pinch of salt.

  Eggs: Beat eggs until smooth.

  Breadcrumb Mix: Combine breadcrumbs, Parmesan, and paprika
• Coat the Chicken: Dredge each piece in flour → dip in egg → roll in breadcrumb mix, pressing gently to adhere.
• Cook:Skillet Method: Heat olive oil in a pan over medium heat. Cook chicken in batches for 3–4 minutes per side until golden and internal temp reaches 165°F

  Air Fryer: Spray basket with oil, arrange chicken in a single layer. Cook at 390°F for 10–12 minutes, flipping halfway .
• Air Fryer: Spray basket with oil, arrange chicken in a single layer. Cook at 390°F for 10–12 minutes, flipping halfway .
• Garlic-Parmesan Toss: Melt butter in a skillet, add minced garlic, and sauté until fragrant (1 minute). Toss cooked chicken in the garlic butter, then sprinkle with extra Parmesan and parsley
• Serve: Plate immediately with lemon wedges or dipping sauces.

Notes

• Storage: Refrigerate leftovers in an airtight container for 3–4 days. Reheat in the air fryer or oven to retain crispiness
• Variations:  Add 1/2 tsp cayenne to the breadcrumb mix.and bake at 400°F for 20 minutes, flipping halfway
• Pro Tip: Use chicken thighs for extra juiciness

Keyword Garlic Parmesan Chicken, Garlic Parmesan Chicken Bites