Funeral Sandwiches Recipe

Funeral Sandwiches Recipe

Funeral sandwiches, often called “party sandwiches” or “ham and cheese sliders,” are a beloved dish in many communities. These delightful little sandwiches are perfect for gatherings, potlucks, and yes, even funerals. They’re simple to make, incredibly tasty, and can easily feed a crowd. This recipe will guide you through making these scrumptious sandwiches that are sure to become a staple in your home.

Description

Funeral sandwiches recipe are a nostalgic comfort food that brings people together during difficult times. Their origins are often tied to community gatherings, where food plays a crucial role in providing solace and comfort. This particular recipe is a crowd pleaser, featuring layers of savory ham and cheese nestled between soft slider rolls, all topped with a buttery, savory glaze that makes them irresistible.

The History and Significance of Funeral Sandwiches

Funeral sandwiches recipe have deep roots in Southern and Midwestern American cuisine, traditionally served at gatherings following funerals, hence the name. However, their versatility means they can be enjoyed at any event, from family reunions to game days. They’re often made in large batches, making them ideal for feeding a crowd.

Key Ingredients and Flavor Profile

This funeral sandwiches recipe uses simple, readily available ingredients. The base consists of soft dinner rolls, which provide a fluffy, tender texture. The filling typically includes ham, Swiss cheese, and sometimes a hint of mustard for added flavor. The magic happens with the buttery glaze, which includes poppy seeds, Worcestershire sauce, and onion powder, imparting a depth of flavor that keeps everyone coming back for seconds.

Preparation and Cooking Tips

Prep is a breeze with this funeral sandwiches recipe. Simply assemble the sandwiches, pour the glaze over them, and let them bake until golden brown. The result is a warm, melty, and flavorful treat that can be served hot or at room temperature, making it versatile for any occasion. You can also customize the fillings to suit your taste preferences, adding turkey, roast beef, or even veggies.

Serving Suggestions

Funeral sandwiches are best served warm, straight from the oven. Pair them with a simple green salad, coleslaw, or a bowl of soup for a complete meal. They also make excellent snacks for game days or movie nights, as they can easily be eaten with your hands.

Nutritional Information

These sandwiches are not only delicious but also filling. Each sandwich contains about 200 calories, making them a satisfying option without being too heavy.

Making It Your Own

Feel free to experiment with the ingredients based on what you have on hand. You can use different types of cheese, add pickles, or swap out the ham for turkey or chicken. The possibilities are endless.

Ingredients

12 slider rolls (dinner rolls)
1 lb sliced ham
1 lb sliced Swiss cheese
½ cup unsalted butter, melted
2 tablespoons Dijon mustard (optional)
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 tablespoon poppy seeds
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Rolls: Slice the dinner rolls in half horizontally, keeping them connected. Place the bottom halves in a greased 9×13-inch baking dish.
Layer the Ingredients: On the bottom halves, layer the sliced ham and Swiss cheese evenly.
Make the Glaze: In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, onion powder, poppy seeds, salt, and pepper.
Assemble: Place the top halves of the rolls on the sandwiches, then pour the butter mixture evenly over the top.
Bake: Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
Serve: Let cool for a few minutes before slicing and serving.