Frito Pie Recipe
Frito Pie Recipe
Table of Contents
Frito Pie Recipe
Frito Pie Recipe is a deliciously hearty Tex Mex dish that layers chili, Frito chips, and cheese into a mouthwatering comfort food. Perfect for parties, gatherings, or a cozy family meal, this Frito Pie recipe is simple, customizable, and packed with flavor. Whether you make it with ground beef or turkey, and add your favorite toppings like sour cream or jalapeños, Frito Pie is an easy, crowd pleasing dish. Enjoy it as a quick weeknight meal or a fun game day snack.
Description
Frito Pie is a classic comfort food that has been loved by many for generations, combining the crunch of Frito chips with the rich, spicy flavor of chili and melty cheese. It is a dish that is perfect for any casual occasion, from game day to family dinners or potlucks. The combination of textures in this dish the salty and crunchy Fritos with the smooth, savory chili creates a mouthwatering experience that satisfies every craving.
In this Frito Pie recipe, we’ll take you through the steps to make an easy homemade chili with ground beef, onions, tomatoes, and spices. The chili is simmered to perfection and served over a bed of Frito chips, topped with shredded cheese and your favorite toppings. While Frito Pie is often enjoyed as a main dish, it can also be served as a snack or appetizer, making it versatile and adaptable for any event.
The key to making the best Frito Pie Recipelies in balancing the flavors of the chili and ensuring that the Frito chips stay crispy while still soaking up the delicious flavors of the chili. You can make this dish as spicy or mild as you like by adjusting the seasonings and adding extra toppings like sour cream, guacamole, or fresh cilantro. Whether you’re looking for a comfort food to enjoy during cold months or a festive dish for a summer BBQ, Frito Pie is the perfect choice.
Ingredients
- 1 lb ground beef (or turkey for a lighter version)
- 1 small onion, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 packet chili seasoning mix (or homemade chili powder mix)
- 1 cup beef broth (or water)
- Salt and pepper, to taste
- 1 bag (9 oz) Frito chips (classic or scoops)
- 2 cups shredded cheddar cheese (or a cheese blend)
- Optional toppings: Sour cream, chopped green onions, jalapeños, cilantro, diced tomatoes, avocado
Instructions
- Cook the Ground Beef:
In a large skillet over medium high heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. - Sauté Onions:
Add the chopped onion to the skillet with the beef. Cook for 3-4 minutes until the onion is softened and translucent. - Add the Chili Ingredients:
Stir in the diced tomatoes with green chilies, tomato sauce, kidney beans, and beef broth. Sprinkle in the chili seasoning mix, and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally. Season with salt and pepper to taste. - Prepare the Frito Base:
While the chili simmers, spread the Frito chips on a large serving dish or individual bowls. - Assemble the Frito Pie:
Once the chili is ready, pour it generously over the Frito chips. Sprinkle the shredded cheese over the top and allow it to melt from the heat of the chili. - Add Toppings:
Top your Frito Pie with your favorite toppings such as sour cream, chopped green onions, jalapeños, cilantro, and avocado for added flavor and texture. - Serve and Enjoy:
Serve immediately while the cheese is melted and the Fritos are still crunchy.
you may like : Benihana Fried Rice Recipe
Frito Pie Recipe
Ingredients
- 1 lb ground beef or turkey for a lighter version
- 1 small onion chopped
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 14.5 oz diced tomatoes with green chilies
- 1 can 8 oz tomato sauce
- 1 packet chili seasoning mix or homemade chili powder mix
- 1 cup beef broth or water
- Salt and pepper to taste
- 1 bag 9 oz Frito chips (classic or scoops)
- 2 cups shredded cheddar cheese or a cheese blend
- Optional toppings: Sour cream chopped green onions, jalapeños, cilantro, diced tomatoes, avocado
Instructions
- Cook the Ground Beef:
- In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Sauté Onions:
- Add the chopped onion to the skillet with the beef. Cook for 3-4 minutes until the onion is softened and translucent.
- Add the Chili Ingredients:
- Stir in the diced tomatoes with green chilies, tomato sauce, kidney beans, and beef broth. Sprinkle in the chili seasoning mix, and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally. Season with salt and pepper to taste.
- Prepare the Frito Base:
- While the chili simmers, spread the Frito chips on a large serving dish or individual bowls.
- Assemble the Frito Pie:
- Once the chili is ready, pour it generously over the Frito chips. Sprinkle the shredded cheese over the top and allow it to melt from the heat of the chili.
- Add Toppings:
- Top your Frito Pie with your favorite toppings such as sour cream, chopped green onions, jalapeños, cilantro, and avocado for added flavor and texture.
- Serve and Enjoy:
- Serve immediately while the cheese is melted and the Fritos are still crunchy.
Notes
- Make it Spicy: For a spicier Frito Pie, add chopped fresh jalapeños into the chili or top with spicy salsa.
- Vegetarian Version: For a vegetarian version, swap the ground beef for black beans or lentils.
- Meal Prep: You can prepare the chili ahead of time and store it in the refrigerator for up to 3 days. Simply reheat before serving with fresh Fritos and cheese.
- Toppings: Frito Pie is highly customizable, so feel free to add any toppings you like, such as guacamole, chopped onions, or shredded lettuce.
