Fried Corn Recipe
Fried Corn Recipe
Table of Contents
Fried Corn Recipe
This simple, flavorful fried corn recipe combines sweet corn with a crispy, golden coating for an irresistible side dish or snack. Perfect for summer gatherings or cozy dinners, this fried corn is a family favorite. You can enjoy it as an accompaniment to BBQs, or as a delicious treat on its own.
Description
This fried corn recipe is the perfect way to transform fresh or frozen corn kernels into a crispy, crunchy side dish. Fried corn is a great addition to any meal, bringing out the natural sweetness of the corn while giving it a satisfying texture. Whether you’re making it for a weeknight dinner or a festive celebration, this dish is sure to please your guests.
The key to making excellent fried corn is to start with fresh, sweet corn. If you’re using fresh corn on the cob, you can easily cut the kernels off before frying. Alternatively, frozen corn works just as well in this recipe. You will need a few basic ingredients such as flour, cornmeal, salt, pepper, and a touch of paprika to add flavor.
The process begins by seasoning the corn kernels to bring out their natural sweetness. After coating the kernels in a seasoned flour mixture, you’ll fry them until they’re golden and crispy. The result is a perfect balance of sweet and savory flavors, with a crunchy exterior and tender inside. You can top your fried corn with fresh herbs or grated Parmesan for an extra burst of flavor.
While frying corn might sound complicated, this fried corn recipe is quick and easy, making it accessible for both novice and experienced cooks. Plus, it’s a great way to use up fresh corn when it’s in season. If you’re short on time or don’t have fresh corn, frozen corn works just as well.
This fried corn recipe is versatile and can be served with a variety of meals. Pair it with grilled meats, such as chicken or steak, or enjoy it on its own as a light appetizer. The crispy texture and sweet flavor make it a favorite among both adults and children.
If you’re looking for a way to elevate your fried corn, try adding a few extra ingredients. For a spicy kick, consider mixing in chopped jalapeños or a dash of cayenne pepper. You can also add a drizzle of honey for a sweet savory combo that will take your fried corn to the next level.
fried corn recipe also makes a great party snack or appetizer. Serve it alongside other finger foods like onion rings, fried pickles, or crispy chicken tenders for a fun and festive spread. The corn’s natural sweetness pairs perfectly with a variety of dipping sauces, from ranch to sriracha mayo, making it even more customizable.
For those looking to keep the recipe more health conscious, you can swap out traditional frying for a healthier air frying method. An air fryer will give the corn a similar crispy texture with less oil. However, the classic deep-fried method still delivers the richest flavor and most satisfying crunch. No matter which way you choose to prepare it, this fried corn recipe is sure to become a go-to in your kitchen.
Ingredients
- 4 cups of fresh or frozen corn kernels (about 4 cobs if using fresh)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 tbsp butter (optional, for extra richness)
- 1/4 cup vegetable oil for frying (can substitute with olive oil or canola oil)
- Fresh parsley (optional, for garnish)
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Prepare the Corn: If using fresh corn, remove the kernels from the cob by cutting them off with a sharp knife. If using frozen corn, ensure it is thawed and drained well.
- Mix the Coating: In a large bowl, combine the flour, cornmeal, salt, pepper, paprika, and garlic powder. Stir the dry ingredients until they are evenly mixed.
- Coat the Corn: Add the corn kernels to the bowl with the dry mixture. Toss the corn well to coat each kernel in the flour and cornmeal mixture. You may want to use your hands for this step to ensure even coverage.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until hot. Test the oil by dropping a small amount of the corn mixture in if it sizzles, the oil is ready.
- Fry the Corn: Carefully add the coated corn to the hot oil in batches. Fry the corn for about 3-4 minutes, stirring occasionally, until the kernels turn golden and crispy. Be sure not to overcrowd the pan, as this can cause the corn to cook unevenly.
- Drain and Serve: Use a slotted spoon to remove the corn from the oil and place it on a paper towel lined plate to drain any excess oil. If desired, toss the corn with butter for added flavor.
- Garnish and Enjoy: Transfer the fried corn to a serving dish and garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if desired.
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Fried Corn Recipe
Ingredients
- 4 cups of fresh or frozen corn kernels about 4 cobs if using fresh
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 tbsp butter optional, for extra richness
- 1/4 cup vegetable oil for frying can substitute with olive oil or canola oil
- Fresh parsley optional, for garnish
- Grated Parmesan cheese optional, for garnish
Instructions
- Prepare the Corn: If using fresh corn, remove the kernels from the cob by cutting them off with a sharp knife. If using frozen corn, ensure it is thawed and drained well.
- Mix the Coating: In a large bowl, combine the flour, cornmeal, salt, pepper, paprika, and garlic powder. Stir the dry ingredients until they are evenly mixed.
- Coat the Corn: Add the corn kernels to the bowl with the dry mixture. Toss the corn well to coat each kernel in the flour and cornmeal mixture. You may want to use your hands for this step to ensure even coverage.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium high heat until hot. Test the oil by dropping a small amount of the corn mixture in if it sizzles, the oil is ready.
- Fry the Corn: Carefully add the coated corn to the hot oil in batches. Fry the corn for about 3-4 minutes, stirring occasionally, until the kernels turn golden and crispy. Be sure not to overcrowd the pan, as this can cause the corn to cook unevenly.
- Drain and Serve: Use a slotted spoon to remove the corn from the oil and place it on a paper towel lined plate to drain any excess oil. If desired, toss the corn with butter for added flavor.
- Garnish and Enjoy: Transfer the fried corn to a serving dish and garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if desired.
Notes
- Frozen vs. Fresh Corn: You can use either fresh or frozen corn in this recipe. Fresh corn will give you a slightly sweeter flavor, while frozen corn is more convenient and works just as well.
- Air Frying: If you prefer a healthier version, you can use an air fryer. Spray the corn with a little oil and air fry at 375°F for 8-10 minutes, shaking halfway through.
- Seasoning Variations: Customize the seasoning to your taste. Try adding a pinch of cayenne pepper for a spicy kick or a sprinkle of smoked paprika for a smoky flavor.
- Storage: Leftover fried corn can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat for a few minutes to restore the crispy texture.
