French Silk Pie Recipe
French Silk Pie Recipe
Table of Contents
French Silk Pie Recipe
French Silk Pie Recipe is an indulgent dessert featuring a smooth and creamy chocolate filling atop a buttery, flaky pie crust. It’s often topped with whipped cream and chocolate shavings, making it a rich, decadent treat that is perfect for any occasion. This classic French Silk Pie Recipe will guide you to create this masterpiece from scratch, delivering a flawless balance of sweetness, texture, and flavor. Whether you’re baking for a holiday, a special celebration, or just a delicious treat, this recipe will impress anyone who tries it.
Description
This French Silk Pie Recipe combines a velvety chocolate filling with a crispy pie crust, resulting in a dessert that is both visually appealing and delicious. The secret to its creamy texture lies in the combination of butter, sugar, and eggs that are whipped to perfection, creating a mousse like filling that melts in your mouth.
What sets French Silk Pie Recipe apart from other chocolate pies is its smooth, almost whipped texture. Unlike traditional chocolate pies, which often have a custard filling, French Silk Pie uses raw eggs (which are tempered) to achieve the perfect mousse like consistency. This is balanced with the richness of the chocolate, which gives the pie its distinctive taste.
The French Silk Pie Recipe starts with a homemade or store bought pie crust. If you have the time, making the crust from scratch is highly recommended. A flaky, buttery crust complements the silky filling and adds the perfect texture to the pie. After baking the crust and allowing it to cool, the French silk filling is made by melting dark chocolate and mixing it with the butter and eggs, creating a rich, creamy texture.
Once the filling has been poured into the cooled crust, the pie is chilled in the refrigerator for several hours to set. This ensures the filling firms up and holds its shape when sliced. After it’s fully set, top the pie with a generous amount of whipped cream and chocolate shavings for an added touch of elegance.
This French Silk Pie Recipe is a great choice for any chocolate lover. The richness of the chocolate combined with the smoothness of the mousse filling makes every bite irresistible. It’s perfect for birthday parties, holiday gatherings, or a special dinner with family and friends.
Although the preparation process may take some time, the end result is a beautiful, decadent pie that’s worth the effort. In this recipe, we’ll break down the process into clear steps, so you can confidently make French Silk Pie at home.
Ingredients
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 2-4 tablespoons ice water
For the Filling:
- 1 cup semisweet or bittersweet chocolate chips (or coarsely chopped chocolate)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs (pasteurized eggs are recommended for safety)
- 2 teaspoons pure vanilla extract
- 1/4 cup heavy cream
- Pinch of salt
For Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Make the Pie Crust
- Preheat your oven to 375°F (190°C).
- In a food processor, pulse the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough just comes together.
- Turn the dough out onto a floured surface, knead it into a ball, and then flatten it into a disk.
- Roll out the dough and fit it into a 9-inch pie pan. Trim the edges and crimp them if desired.
- Bake the crust in the preheated oven for 20-30 minutes, or until golden brown. Allow it to cool completely.
- Prepare the Chocolate Filling
- In a heatproof bowl, melt the chocolate either over a double boiler or in the microwave, stirring every 20 seconds until smooth. Set aside to cool slightly.
- In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
- Add the eggs, one at a time, beating for 5 minutes after each addition.
- Stir in the cooled melted chocolate and vanilla extract. Add a pinch of salt for enhanced flavor.
- Add the heavy cream and beat for another 2-3 minutes until the mixture is smooth and creamy.
- Assemble the Pie
- Pour the chocolate filling into the cooled pie crust and spread it evenly.
- Refrigerate the pie for at least 6 hours or overnight to allow the filling to firm up and set.
- Whip the Cream
- Once the pie is set, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
- Spread the whipped cream over the chilled pie, covering the chocolate filling completely.
- Garnish and Serve
- Garnish with chocolate shavings or a dusting of cocoa powder if desired.
- Slice, serve, and enjoy your homemade French Silk Pie.
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French Silk Pie Recipe
Ingredients
- For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1/2 cup unsalted butter cold and cut into small cubes
- 2-4 tablespoons ice water
- For the Filling:
- 1 cup semisweet or bittersweet chocolate chips or coarsely chopped chocolate
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 4 large eggs pasteurized eggs are recommended for safety
- 2 teaspoons pure vanilla extract
- 1/4 cup heavy cream
- Pinch of salt
- For Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings or cocoa powder for garnish optional
Instructions
- Make the Pie Crust
- Preheat your oven to 375°F (190°C).
- In a food processor, pulse the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough just comes together.
- Turn the dough out onto a floured surface, knead it into a ball, and then flatten it into a disk.
- Roll out the dough and fit it into a 9-inch pie pan. Trim the edges and crimp them if desired.
- Bake the crust in the preheated oven for 20-30 minutes, or until golden brown. Allow it to cool completely.
- Prepare the Chocolate Filling
- In a heatproof bowl, melt the chocolate either over a double boiler or in the microwave, stirring every 20 seconds until smooth. Set aside to cool slightly.
- In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
- Add the eggs, one at a time, beating for 5 minutes after each addition.
- Stir in the cooled melted chocolate and vanilla extract. Add a pinch of salt for enhanced flavor.
- Add the heavy cream and beat for another 2-3 minutes until the mixture is smooth and creamy.
- Assemble the Pie
- Pour the chocolate filling into the cooled pie crust and spread it evenly.
- Refrigerate the pie for at least 6 hours or overnight to allow the filling to firm up and set.
- Whip the Cream
- Once the pie is set, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
- Spread the whipped cream over the chilled pie, covering the chocolate filling completely.
- Garnish and Serve
- Garnish with chocolate shavings or a dusting of cocoa powder if desired.
- Slice, serve, and enjoy your homemade French Silk Pie!
Notes
- Ensure you use pasteurized eggs for safety, as this recipe involves raw eggs.
You can substitute the heavy cream with a whipped topping if you prefer a - lighter version, but it will affect the texture.
- For a more intense chocolate flavor, use bittersweet chocolate.
- If you’re short on time, a store bought pie crust works just fine, though homemade will provide the best flavor and texture.
