French Onion Dip Chicken Wings Recipe

French Onion Dip Chicken Wings Recipe

Transform classic chicken wings into a flavor packed appetizer with this French Onion Dip Chicken Wings recipe. The crispy baked wings are coated in a rich and tangy seasoning mix, inspired by French onion dip, with the addition of caramelized onions and melted cheese, making for one unforgettable game day or party dish. Ready in under 1 hour.

Description

There’s nothing quite like the savory, umami rich taste of French onion dip paired with crispy, juicy chicken wings. This French Onion Dip Chicken Wings recipe combines two crowd favorite flavors into one irresistible dish. Perfect for game days, potlucks, or casual gatherings, these wings are baked to golden perfection, tossed in a seasoning blend that mimics the iconic dip, and finished with melty cheese and caramelized onions for a gourmet twist.

Why This Recipe Works

Crispy Texture: Baking the wings at a high temperature ensures a crunchy exterior without deep frying.
Bold Flavor Fusion: The seasoning blend (featuring onion powder, garlic, and sour cream) replicates the tangy creaminess of French onion dip.
Caramelized Onions: Slow cooked onions add sweetness and depth, balancing the savory spices.
Easy to Customize: Adjust the cheese or spice level to suit your preferences.

Key Ingredients Breakdown

Chicken Wings: Use whole wings split into drumettes and flats, or buy pre cut wings.
French Onion Seasoning: A mix of onion powder, garlic powder, paprika, and dried herbs.
Sour Cream & Mayo: Base for the creamy dip coating.
Caramelized Onions: Cook low and slow for rich sweetness.
Mozzarella or Gruyère Cheese: Adds gooey, melty goodness.

Tips for Success

Pat wings dry before seasoning for maximum crispiness.
Broil the wings for the final 2–3 minutes to melt the cheese.
Make the caramelized onions ahead to save time.

Serving Suggestions

Pair these wings with celery sticks, carrot chips, or a drizzle of extra French onion dip. They’re also fantastic alongside a crisp green salad or loaded potato skins.

Storage & Reheating

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness.

Ingredients

(For the Chicken Wings)

3 lbs (1.4 kg) chicken wings, split into drumettes and flats
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

(French Onion Seasoning)

2 tbsp onion powder
1 tbsp garlic powder
1 tsp smoked paprika
1 tsp dried parsley
1/2 tsp dried thyme
1/2 cup sour cream
1/4 cup mayonnaise

(Caramelized Onions)

2 large yellow onions, thinly sliced
2 tbsp butter
1 tbsp brown sugar (optional)

(To Finish)

1 cup shredded mozzarella or Gruyère cheese
Fresh parsley or chives, chopped (for garnish)

Instructions

Prep the Wings:
- Preheat oven to 425°F (220°C). Pat wings dry with paper towels.
- Toss wings with olive oil, salt, and pepper. Arrange on a baking sheet lined with parchment paper.
Bake the Wings:
- Bake for 35–40 minutes, flipping halfway, until golden and crispy.
Caramelize the Onions:
- Melt butter in a skillet over medium low heat. Add onions and cook for 20–25 minutes, stirring occasionally, until golden. Stir in brown sugar (if using).
Make the French Onion Coating:
- In a bowl, mix sour cream, mayo, onion powder, garlic powder, paprika, parsley, and thyme.
Coat & Assemble:
- Toss baked wings in the French onion dip mixture until fully coated. Return to the baking sheet.
- Top wings with caramelized onions and shredded cheese. Broil for 2–3 minutes until cheese melts.
Serve:
- Garnish with fresh herbs. Serve warm with extra dip or veggies.

Notes

Air Fryer Option: Cook wings at 400°F (200°C) for 20–25 minutes, shaking the basket halfway.
Dairy Free: Use vegan sour cream and cheese.
Make Ahead: Caramelize onions and mix seasoning 1 day in advance.