Egg Noodle Recipe
Egg Noodle Recipe
Table of Contents
Egg Noodle Recipe
This homemade egg noodle recipe is simple, delicious, and perfect for a variety of dishes. With just a few basic ingredients, you can create soft, tender egg noodles that pair perfectly with soups, stews, or your favorite pasta sauce. Whether you’re a beginner in the kitchen or an experienced cook, these egg noodles are a great addition to your culinary repertoire.
Description
Egg Noodle Recipe a versatile and comforting dish enjoyed worldwide in various cuisines. Homemade egg noodles stand out because of their rich flavor and soft, delicate texture. These Egg Noodle Recipe made from simple ingredients you likely already have in your pantry, including eggs, flour, and salt. While store bought versions are convenient, nothing beats the homemade variety.
This egg noodle recipe is perfect for those who want to elevate their meals without spending hours in the kitchen. It’s a fantastic way to add a personal touch to soups, broths, or stir fries, and it’s much easier to make than you might think. The key to soft, tender noodles lies in the dough making process and the careful cooking of the noodles to prevent them from becoming tough.
The Egg Noodle Recipe starts by combining flour, eggs, and salt, kneading the dough until it reaches a smooth consistency. Once the dough is prepared, it’s rolled out into thin sheets, cut into strips, and boiled for just a few minutes. These egg noodles will add depth and texture to any meal, making them a go to staple in your cooking repertoire.
Whether you’re making a simple broth based soup, a hearty chicken noodle dish, or a creamy pasta, these homemade egg noodles provide the perfect base. The flavor they bring to each dish will surely impress family and friends alike.
Ingredients
- 2 cups all purpose flour (plus extra for dusting)
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon water (if necessary)
Instructions
- Make the Dough:
- In a large mixing bowl, combine the flour and salt. Create a well in the center.
- Crack the eggs into the well. Using a fork, gently beat the eggs while gradually pulling in the flour from the sides of the well.
- As the mixture begins to come together, start using your hands to knead the dough. Continue kneading until the dough is smooth and elastic, about 5-7 minutes. If the dough feels too dry, add a tablespoon of water at a time until it comes together. If it’s too sticky, sprinkle with a little extra flour.
- Rest the Dough:
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This step allows the gluten to relax, making the dough easier to roll out.
- Roll Out the Dough:
- After resting, divide the dough into two equal portions. On a lightly floured surface, roll one portion out into a thin sheet, about 1/8 inch thick. Keep dusting with flour as necessary to prevent sticking.
- Cut the Noodles:
- Using a sharp knife or a pizza cutter, slice the dough into strips about 1/4 inch wide. These will be your egg noodles.
- Cook the Noodles:
- Bring a large pot of salted water to a boil. Carefully drop the noodles into the boiling water, stirring gently to prevent sticking.
- Cook the noodles for 4-5 minutes, or until they float to the top and are tender to the bite.
- Drain and Serve:
- Once cooked, use a slotted spoon to remove the noodles from the water. Drain them thoroughly and toss with a little olive oil or butter to keep them from sticking. Serve immediately with your choice of sauce, broth, or dish.
Notes
- Flour: If you want a slightly firmer texture, you can use half all purpose flour and half semolina flour for the noodles.
- Storage: Leftover egg noodles can be stored in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 3 months. To freeze, spread the noodles in a single layer on a baking sheet and freeze until solid before transferring to a freezer bag.
- Adjusting the Thickness: If you prefer thicker noodles, roll the dough out to a thicker consistency, but remember that thicker noodles may take longer to cook.
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Egg Noodle Recipe
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon water if necessary
Instructions
- Make the Dough:
- In a large mixing bowl, combine the flour and salt. Create a well in the center.
- Crack the eggs into the well. Using a fork, gently beat the eggs while gradually pulling in the flour from the sides of the well.
- As the mixture begins to come together, start using your hands to knead the dough. Continue kneading until the dough is smooth and elastic, about 5-7 minutes. If the dough feels too dry, add a tablespoon of water at a time until it comes together. If it’s too sticky, sprinkle with a little extra flour.
- Rest the Dough:
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This step allows the gluten to relax, making the dough easier to roll out.
- Roll Out the Dough:
- After resting, divide the dough into two equal portions. On a lightly floured surface, roll one portion out into a thin sheet, about 1/8 inch thick. Keep dusting with flour as necessary to prevent sticking.
- Cut the Noodles:
- Using a sharp knife or a pizza cutter, slice the dough into strips about 1/4 inch wide. These will be your egg noodles.
- Cook the Noodles:
- Bring a large pot of salted water to a boil. Carefully drop the noodles into the boiling water, stirring gently to prevent sticking.
- Cook the noodles for 4-5 minutes, or until they float to the top and are tender to the bite.
- Drain and Serve:
- Once cooked, use a slotted spoon to remove the noodles from the water. Drain them thoroughly and toss with a little olive oil or butter to keep them from sticking. Serve immediately with your choice of sauce, broth, or dish.
Notes
- Flour: If you want a slightly firmer texture, you can use half all purpose flour and half semolina flour for the noodles.
- Storage: Leftover egg noodles can be stored in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 3 months. To freeze, spread the noodles in a single layer on a baking sheet and freeze until solid before transferring to a freezer bag.
- Adjusting the Thickness: If you prefer thicker noodles, roll the dough out to a thicker consistency, but remember that thicker noodles may take longer to cook.
