Dutch Apple Pie Recipe
Dutch Apple Pie Recipe
Table of Contents
Dutch Apple Pie Recipe
Indulge in the comforting warmth of a classic Dutch Apple Pie Recipe with this easy and delicious Dutch Apple Pie recipe. This homemade pie features tender, cinnamon spiced apples enveloped in a rich, buttery crust, topped with a crunchy, oat based streusel topping. Perfect for family gatherings, holidays, or anytime you want a delightful dessert, this Dutch Apple Pie combines the perfect balance of sweetness and spice. Whether you’re a seasoned baker or a beginner, this recipe will guide you through making the perfect pie from scratch.
Description
A Dutch Apple Pie Recipe is a twist on the traditional apple pie, and it is characterized by its unique, crumbly streusel topping instead of the usual double crust design. The pie’s base is filled with sweetened apple slices that are seasoned with cinnamon, nutmeg, and lemon juice, creating a warm, aromatic filling that is complemented by the crunchiness of the streusel topping made from oats, flour, butter, and sugar. If you’re looking for a comforting dessert that will impress your guests or satisfy your sweet tooth, this Dutch Apple Pie recipe is the perfect option.
The key to making a Dutch Apple Pie is to focus on the balance between a tender, flaky pie crust and a flavorful apple filling. The apples used in this recipe should hold their shape while baking and should be tart to balance the sweetness of the streusel topping. Granny Smith apples are often the go to for this kind of pie, but you can use a mixture of tart and sweet apples to suit your taste. The apples are lightly seasoned with cinnamon, nutmeg, and a touch of lemon juice to enhance their natural flavors.
What sets this Dutch Apple Pie Recipe apart is the streusel topping. Made with oats, butter, flour, and sugar, this crumble topping adds texture and richness to the pie, and it gives the pie a rustic look and taste. Unlike traditional apple pie recipes with a top crust, this version allows the apples to peek through the topping, giving it a beautiful and inviting appearance when it comes out of the oven. When baked, the streusel becomes golden brown and crunchy, contrasting perfectly with the soft, spiced apple filling.
This Dutch Apple Pie Recipe is perfect for any occasion, from family dinners to holiday feasts. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, Dutch Apple Pie is a dessert that never goes out of style. The combination of apples, cinnamon, butter, and sugar creates a flavor profile that is irresistible, and the visual appeal of the golden-brown topping will make your pie the star of the table.
This Dutch Apple Pie recipe is simple yet sophisticated, making it an ideal dessert to prepare even for beginner bakers. The preparation time is reasonable, and the result is a stunning, delicious pie that’s sure to be a crowd pleaser. If you love the flavors of autumn or want to enjoy a comforting dessert at any time of year, this Dutch Apple Pie is the answer.
Ingredients
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (chilled, cut into cubes)
- 2-3 tablespoons ice water
For the Apple Filling:
- 6 medium Granny Smith apples (peeled, cored, and sliced)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon butter (cut into small cubes)
For the Streusel Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar (packed)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (chilled, cut into small cubes)
Instructions
- Make the Pie Crust:
- In a large bowl, mix the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, mixing until the dough begins to come together. Don’t overwork it.
- Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Prepare the Apple Filling:
- In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour. Set aside.
- Make the Streusel Topping:
- In a medium bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the chilled butter cubes and use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
- Pour the apple mixture into the pie crust, ensuring the apples are evenly distributed. Dot with small cubes of butter.
- Evenly sprinkle the streusel topping over the apples.
- Bake the Pie:
- Bake the pie in the preheated oven for 50-60 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- If the crust or topping begins to brown too quickly, cover the edges with aluminum foil or a pie shield.
- Cool and Serve:
- Allow the pie to cool for at least 30 minutes before serving. Serve warm with whipped cream or vanilla ice cream for an extra treat!
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Dutch Apple Pie Recipe
Ingredients
- For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter chilled, cut into cubes
- 2-3 tablespoons ice water
- For the Apple Filling:
- 6 medium Granny Smith apples peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon butter cut into small cubes
- For the Streusel Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar packed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter chilled, cut into small cubes
Instructions
- Make the Pie Crust:
- In a large bowl, mix the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, mixing until the dough begins to come together. Don’t overwork it.
- Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Prepare the Apple Filling:
- In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour. Set aside.
- Make the Streusel Topping:
- In a medium bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the chilled butter cubes and use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
- Pour the apple mixture into the pie crust, ensuring the apples are evenly distributed. Dot with small cubes of butter.
- Evenly sprinkle the streusel topping over the apples.
- Bake the Pie:
- Bake the pie in the preheated oven for 50-60 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- If the crust or topping begins to brown too quickly, cover the edges with aluminum foil or a pie shield.
- Cool and Serve:
- Allow the pie to cool for at least 30 minutes before serving. Serve warm with whipped cream or vanilla ice cream for an extra treat!
Notes
- Apple Selection: Granny Smith apples are ideal for Dutch Apple Pie because of their tartness and ability to hold their shape during baking. You can also mix in a sweeter variety like Honeycrisp or Fuji for a more complex flavor.
- Pie Crust Tip: If you want a super flaky pie crust, make sure your butter is as cold as possible. You can even chill your bowl and utensils before starting to ensure everything stays cool.
- Make Ahead Option: This Dutch Apple Pie can be made a day in advance and stored in the refrigerator. Just reheat it in a low oven (300°F) for about 10-15 minutes to restore its crispness.
