Drop Biscuits Recipe

Drop Biscuits Recipe

Looking for a quick and easy biscuit recipe that’s light, fluffy, and perfect for any meal? This Drop Biscuits Recipe is your go to solution No rolling or cutting required just mix, drop, and bake. Whether you serve them as a side dish with dinner, as a snack, or for breakfast, these biscuits are always a hit;

Description

Drop Biscuits Recipe is a fantastic option for anyone looking to enjoy homemade biscuits without all the hassle. Unlike traditional biscuits that require rolling and cutting, drop biscuits are made by simply dropping spoonfuls of dough onto a baking sheet. This makes them incredibly easy to prepare while still delivering that satisfying flaky, buttery texture.

What sets this drop biscuits recipe apart is its simplicity and the ease with which you can create delicious biscuits. Perfect for busy mornings, lazy weekends, or a last minute addition to any meal, these biscuits are made with a handful of common ingredients that most people already have in their pantry. With a slightly crisp exterior and a soft, tender inside, these biscuits are a treat for the taste buds.

In addition to being easy to make, drop biscuits are versatile and can be customized in many ways. You can add shredded cheese, fresh herbs, or even a little garlic powder to give them an extra burst of flavor. Plus, they are quick to prepare, making them ideal for when you’re in a rush but still want something homemade and comforting.

This drop biscuits recipe is designed to take advantage of minimal prep time while still producing the perfect biscuit. Whether you serve them alongside soups, stews, fried chicken, or just with a bit of butter and jam, they’re sure to please everyone at your table.

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt
6 tablespoons unsalted butter, cold and cut into small cubes
¾ cup buttermilk (or milk with 1 tablespoon vinegar for a substitute)
1 tablespoon melted butter (for brushing)

Instructions

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in the butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with pea sized bits of butter still visible.
Add the buttermilk: Pour the buttermilk into the bowl, stirring gently with a spoon or spatula until the dough just comes together. Be careful not to overmix.
Drop the dough: Use a spoon or an ice cream scoop to drop spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches between each biscuit to allow for spreading.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown.
Brush with melted butter: Remove the biscuits from the oven and brush the tops with melted butter for an extra touch of richness.
Serve: Enjoy your drop biscuits warm, with butter, jam, or your favorite topping.

Notes

Butter: For the best results, make sure the butter is cold when adding it to the flour. Cold butter creates the flaky texture that is characteristic of a good biscuit.
Flour: If you prefer a lighter biscuit, you can substitute half of the all-purpose flour with cake flour for a softer result.
Buttermilk substitute: If you don’t have buttermilk, you can easily make a substitute by adding 1 tablespoon of white vinegar to a measuring cup, then filling it up with milk to make ¾ cup. Let it sit for 5 minutes before using.
Customization: To make these biscuits even more flavorful, try adding shredded cheddar cheese, fresh herbs like rosemary, or garlic powder to the dough before mixing in the buttermilk.
Freezing: These biscuits freeze well. Simply bake them and then freeze the cooled biscuits in an airtight container for up to 3 months. Reheat in the oven when you’re ready to enjoy!

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