Custard Pie Recipe
Custard Pie Recipe
Table of Contents
Custard Pie Recipe
This classic custard pie recipe combines a smooth, creamy filling with a delicate, buttery crust for a timeless dessert. Made with simple ingredients like eggs, sugar, and milk, this custard pie is perfect for holidays, family gatherings, or any occasion that calls for a delicious and comforting treat. With its golden top and velvety texture, custard pie will be a favorite among dessert lovers. Serve it warm or chilled, and enjoy this traditional dessert with a sprinkle of nutmeg or cinnamon for added flavor.
Description
The custard pie recipe is a staple in many households, loved for its simplicity and rich, creamy texture. This easy to make dessert consists of just a handful of ingredients, yet delivers an impressive result that will have your guests coming back for seconds. Whether you’re baking for a holiday, a dinner party, or simply to satisfy a sweet craving, custard pie has the perfect balance of sweetness and creaminess. The filling is made from eggs, milk, sugar, and vanilla extract, which are whisked together to form a custard that is poured into a pie crust. The pie is then baked until golden brown, resulting in a beautiful dessert with a smooth and silky texture.
One of the key elements of this custard pie is the crust. While some may opt for a store bought pie crust for convenience, making your own buttery pie crust from scratch can add an extra level of flavor and texture. The homemade crust complements the custard filling perfectly, providing a crispy contrast to the soft filling. You can also experiment with different pie crusts, such as graham cracker or chocolate, to give the dessert your own personal touch.
For the filling, it’s important to ensure that the custard is smooth and not overcooked, which can lead to an undesirable texture. The custard should be thickened just enough to hold its shape, without becoming too firm. If you like a more spiced flavor, consider adding a pinch of cinnamon, nutmeg, or even a splash of rum to the custard mixture before baking. This adds warmth and complexity to the pie, which can elevate its taste and make it stand out at your gathering.
Custard pie recipe is a versatile dessert that can be enjoyed at different times of the year. During the colder months, the rich, creamy filling provides a comforting, warming treat. In the summer, it can be served chilled for a refreshing dessert that cools you down. To enhance the flavor, serve your custard pie with a dollop of whipped cream, a drizzle of caramel sauce, or fresh berries. It can also be enjoyed on its own, letting the custard’s smooth texture and subtle sweetness shine.
This custard pie recipe is incredibly forgiving, making it easy for both beginners and experienced bakers to prepare. If you’re looking for a dessert that’s simple to make but delivers a show stopping result, custard pie is the perfect choice. It’s a wonderful way to bring a traditional touch to your dessert table, and with just a few basic ingredients, it’s a recipe you can easily whip up any time the craving strikes. The best part? You can enjoy it warm out of the oven or let it cool in the fridge for a few hours to let the flavors develop and set. Either way, it’s sure to be a crowd pleaser.
Ingredients
- 1 pie crust (store bought or homemade)
- 1 ½ cups whole milk
- 3 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 tbsp butter, melted
- 1 tsp ground cinnamon (optional)
- Fresh nutmeg (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- If using a store nbought crust, place it in a 9-inch pie dish. If using homemade, roll it out and fit it into the dish, trimming any excess dough around the edges.
- In a medium bowl, whisk together the eggs, sugar, salt, and cinnamon (if using).
- In a small saucepan, heat the milk over medium heat until it’s just about to boil. Remove from heat and slowly pour it into the egg mixture while whisking constantly to prevent curdling.
- Add the melted butter and vanilla extract to the mixture, whisking until smooth.
- Pour the custard filling into the prepared pie crust.
- Place the pie in the oven and bake for 45-50 minutes, or until the custard is set and a knife inserted into the center comes out clean.
- Let the pie cool for 10 minutes, then refrigerate for at least 2 hours or until fully chilled (if desired).
- Before serving, sprinkle with fresh nutmeg or cinnamon if desired.
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Custard Pie Recipe
Ingredients
- 1 pie crust store-bought or homemade
- 1 ½ cups whole milk
- 3 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 tbsp butter melted
- 1 tsp ground cinnamon optional
- Fresh nutmeg for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- If using a store-bought crust, place it in a 9-inch pie dish. If using homemade, roll it out and fit it into the dish, trimming any excess dough around the edges.
- In a medium bowl, whisk together the eggs, sugar, salt, and cinnamon (if using).
- In a small saucepan, heat the milk over medium heat until it’s just about to boil. Remove from heat and slowly pour it into the egg mixture while whisking constantly to prevent curdling.
- Add the melted butter and vanilla extract to the mixture, whisking until smooth.
- Pour the custard filling into the prepared pie crust.
- Place the pie in the oven and bake for 45-50 minutes, or until the custard is set and a knife inserted into the center comes out clean.
- Let the pie cool for 10 minutes, then refrigerate for at least 2 hours or until fully chilled (if desired).
- Before serving, sprinkle with fresh nutmeg or cinnamon if desired.
Notes
- You can make the custard pie up to one day in advance and refrigerate it until ready to serve.
- For a creamier texture, use heavy cream instead of milk.
- To make the pie extra special, top it with whipped cream or fresh fruit.
- Make sure to whisk the custard filling thoroughly to avoid lumps.
- For a more spiced flavor, consider adding ¼ tsp of ground nutmeg or ½ tsp of allspice.
