Cube Steak Crock Pot Recipe
Cube Steak Crock Pot Recipe
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Cube Steak Crock Pot Recipe
This Cube Steak Crock Pot recipe is a go to meal for busy weeknights or comforting family dinners. Using the slow cooker, you can transform humble cube steak into a tender, melt in your mouth dish. With simple ingredients and minimal effort, this recipe delivers a flavorful meal that pairs perfectly with mashed potatoes, rice, or vegetables.
Description
Cube steak is a versatile cut of beef that benefits from long, slow cooking to break down its fibers and achieve ultimate tenderness. While it’s often pan fried, the slow cooker method allows the steak to absorb a rich blend of seasonings, resulting in a juicy, succulent meal with minimal prep time. This cube steak crock pot recipe is not only easy to prepare but also ideal for meal prep or feeding a hungry crowd.
By braising the cube steaks in a savory gravy made from onion soup mix, cream of mushroom soup, and a few simple seasonings, the slow cooker turns this affordable cut of beef into a flavorful and hearty meal. The key to this recipe’s success is the time it spends cooking on low heat. The slow cooker works its magic, making the cube steak fall apart tender without any need for constant attention.
This Cube Steak Crock Pot Recipe is perfect for beginners, as the steps are simple and require only a few ingredients. Whether you’re cooking for a busy family or looking to impress guests, this cube steak crock pot recipe is a fantastic choice. The best part is that you can set it and forget it, freeing up your time for other tasks while the slow cooker does all the work.
Pair this cube steak with mashed potatoes, rice, or a side of steamed vegetables for a balanced and satisfying meal. It’s also great for making ahead, as the leftovers taste even better the next day. You can store it in the fridge or freeze it for later use. With a cook time of around 6 hours, it’s a perfect recipe for an afternoon or evening of easy, low maintenance cooking.
This recipe is budget friendly, making it an excellent choice for families, and it provides the rich flavors of a slow cooked meal without the expensive price tag. Cube steak, when cooked properly, has a great flavor, and this crock pot method ensures it’s always moist and tender.
Ingredients
4-6 cube steaks (about 1-1.5 pounds)
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
- 1/2 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional for browning)
Instructions
- Prep the Steak: If desired, heat a tablespoon of olive oil in a skillet over medium high heat. Sear the cube steaks for 2-3 minutes on each side to add extra flavor and color. This step is optional but recommended for a deeper taste. Once browned, transfer the steaks to the crock pot.
- Make the Gravy: In a bowl, combine the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well to create a smooth gravy mixture.
- Assemble in the Crock Pot: Pour the gravy mixture over the cube steaks in the crock pot. Ensure the steaks are well covered with the sauce.
- Slow Cook: Cover the crock pot and cook on low for 6 hours or until the cube steaks are tender and easily shred with a fork. Check halfway through to ensure there’s enough liquid, adding more beef broth if needed.
- Serve: Once the cube steaks are tender and the gravy has thickened, serve the steaks with the gravy spooned over the top. Enjoy with mashed potatoes, rice, or steamed vegetables for a complete meal.
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Cube Steak Crock Pot Recipe
Ingredients
- 4-6 cube steaks about 1-1.5 pounds
- 1 can 10.5 oz cream of mushroom soup
- 1 packet 1 oz dry onion soup mix
- 1/2 cup beef broth or water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil optional for browning
Instructions
- Prep the Steak: If desired, heat a tablespoon of olive oil in a skillet over medium high heat. Sear the cube steaks for 2-3 minutes on each side to add extra flavor and color. This step is optional but recommended for a deeper taste. Once browned, transfer the steaks to the crock pot.
- Make the Gravy: In a bowl, combine the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well to create a smooth gravy mixture.
- Assemble in the Crock Pot: Pour the gravy mixture over the cube steaks in the crock pot. Ensure the steaks are well covered with the sauce.
- Slow Cook: Cover the crock pot and cook on low for 6 hours or until the cube steaks are tender and easily shred with a fork. Check halfway through to ensure there’s enough liquid, adding more beef broth if needed.
- Serve: Once the cube steaks are tender and the gravy has thickened, serve the steaks with the gravy spooned over the top. Enjoy with mashed potatoes, rice, or steamed vegetables for a complete meal.
Notes
- Gravy Consistency: If you prefer a thicker gravy, you can whisk in a bit of cornstarch mixed with water during the last 30 minutes of cooking. Alternatively, let the sauce cook uncovered for the last 30 minutes to thicken naturally.
- Substitutes: You can use cream of chicken soup or even a can of French onion soup for a different flavor profile.
- Freezing Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat thoroughly before serving.
- Vegetarian Version: For a vegetarian option, replace the beef broth with vegetable broth and use plant based steak substitutes.