Crumble Cookie Recipe
Crumble Cookie Recipe
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Crumble Cookie Recipe
Looking for the perfect crumble cookie recipe that combines a melt in your mout texture with the perfect balance of sweetness? This crumble cookie recipe is the one for you.Crumble cookies have become a favorite in many households, and this homemade version is easy to make with just a few simple ingredients. Whether you’re baking for a special occasion or just a sweet treat to enjoy on a cozy afternoon, this crumble cookie recipe will surely satisfy your cravings.
Description
Crumble cookies are known for their irresistible texture: soft, chewy, and just the right amount of crispness on the outside. This particular crumble cookie recipe strikes the perfect balance between sweetness and flavor, making it the ideal cookie for any occasion. Whether you’re baking for a party, a family gathering, or simply indulging in a treat, this recipe will deliver consistent results every time.
Why Crumble Cookies Are a Must Try
Crumble cookies are distinct in their texture and taste. They combine the best of both worlds: the softness of a classic sugar cookie with a crumbly, almost biscuit like crunch. These cookies are versatile too—add chocolate chips, nuts, or other favorite mix ins to customize them to your liking. Whether you like a little extra sweetness or a more savory edge, this crumble cookie recipe can be adapted to suit any flavor preference.
In this recipe, we focus on creating a soft and chewy base that gives you that melt in your mouth sensation. By using a combination of butter and sugar, we ensure that the cookies have just the right amount of crispness on the edges and a tender, soft interior.
If you’ve ever had a crumble cookie from your local bakery and wished you could recreate it at home, this is the perfect recipe for you. Not only is it simple and quick to prepare, but the results are so delicious that you’ll want to bake these cookies over and over again.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups add ins (chocolate chips, toffee bits, or chopped nuts)optional
- 1/4 cup coarse sugar (for sprinkling on top)optional
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This ensures your cookies won’t stick and helps with even baking. - Cream the Butter and Sugars:
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, white sugar, and brown sugar. Beat on medium speed for about 2-3 minutes until the mixture becomes light and fluffy. - Add Wet Ingredients:
Add the eggs, one at a time, ensuring they are fully incorporated after each addition. Stir in the vanilla extract. - Mix the Dry Ingredients:
In a separate bowl, whisk together the all purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over mix, as this can result in dense cookies. - Add Optional Mix ins:
If you’re using chocolate chips, nuts, or any other add ins, fold them into the dough until evenly distributed. - Scoop and Shape the Dough:
Use a cookie scoop or spoon to form tablespoon sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. For an extra touch, sprinkle a little coarse sugar on top of each dough ball for added crunch and sweetness. - Bake:
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear soft, but they will firm up as the cookies cool. - Cool:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Serve and Enjoy:
Enjoy your homemade crumble cookies with a cold glass of milk or a warm cup of coffee. They are perfect for sharing or as an indulgent solo treat.
you may like : Cinnamon Cookie Recipe
Crumble Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups add ins chocolate chips, toffee bits, or chopped nuts.optional
- 1/4 cup coarse sugar for sprinkling on top.optional
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This ensures your cookies won’t stick and helps with even baking.
- Cream the Butter and Sugars:
- In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, white sugar, and brown sugar. Beat on medium speed for about 2-3 minutes until the mixture becomes light and fluffy.
- Add Wet Ingredients:
- Add the eggs, one at a time, ensuring they are fully incorporated after each addition. Stir in the vanilla extract.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the all purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over mix, as this can result in dense cookies.
- Add Optional Mix ins:
- If you’re using chocolate chips, nuts, or any other add ins, fold them into the dough until evenly distributed.
- Scoop and Shape the Dough:
- Use a cookie scoop or spoon to form tablespoon sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. For an extra touch, sprinkle a little coarse sugar on top of each dough ball for added crunch and sweetness.
- Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear soft, but they will firm up as the cookies cool.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Enjoy your homemade crumble cookies with a cold glass of milk or a warm cup of coffee. They are perfect for sharing or as an indulgent solo treat.
Notes
- Butter Consistency: Ensure the butter is softened at room temperature before creaming with the sugars. This will help the cookies maintain their soft and chewy texture.
- Storage: Store leftover crumble cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
- Customization: Feel free to add your favorite mix ins, such as white chocolate chips, M&Ms, or even dried fruit like cranberries or raisins. The possibilities are endless.
- Don’t Over bake: Crumble cookies should be slightly under baked in the center to retain their chewy texture. Keep an eye on them toward the end of the baking time.
Wow, this recipe has so many of my favorite ingredients. I can’t wait to give it a try!