Crumbl Sugar Cookie Recipe
Crumbl Sugar Cookie Recipe
Table of Contents
Crumbl Sugar Cookie Recipe
Craving the soft, buttery goodness of Crumbl’s famous sugar cookies? Look no further; This Crumbl sugar cookie recipe captures all the rich flavors and delicate texture that make these cookies a fan favorite. With its melt in your mouth softness, a lightly crisp edge, and the perfect dusting of sugar, this recipe ensures you get the ultimate Crumbl sugar cookie experience in the comfort of your own home. Whether you’re preparing for a special occasion or just need a sweet treat, these Crumbl Sugar Cookie Recipe is sure to impress.
Description
Crumbl Sugar Cookie Recipe have become a sensation in recent years, with their iconic design and irresistible flavor stealing hearts everywhere. The combination of a soft, chewy interior with a slightly crispy exterior is the hallmark of these cookies, and it’s all thanks to the right balance of ingredients and techniques.
The key to achieving that signature texture is in using both butter and shortening in the dough. Butter gives flavor, while shortening helps maintain the cookies’ soft texture. A touch of almond extract is often used in Crumbl’s sugar cookies, adding an unexpected, but delicious depth to the flavor profile. These Crumbl Sugar Cookie Recipe is then rolled in sugar to create a sparkly, sweet finish.
This Crumbl Sugar Cookie Recipe is designed to bring you that same level of indulgence. You don’t need to head to the nearest Crumbl store when you can recreate this bakery style treat in your own kitchen. The soft dough is easy to prepare and bake, and the result is a batch of cookies that are sure to impress.
The Importance of Ingredients:
The quality of the ingredients plays a significant role in achieving the perfect Crumbl sugar cookie. Make sure to use:
- High-quality butter: Butter is the star of this recipe, so using fresh, unsalted butter is crucial for getting the right flavor.
- All-purpose flour: It gives the cookies the ideal structure.
- Baking soda: This leavening agent provides the rise and ensures your cookies stay soft.
- Granulated sugar and powdered sugar: Both are essential for the right texture. The granulated sugar helps with spreading, while powdered sugar helps to keep the cookies soft and tender.
- Almond extract: This adds a subtle nutty flavor, setting your sugar cookies apart from the rest.
This Crumbl sugar cookie recipe is simple yet delivers an authentic, bakery quality treat that you can enjoy any time of the year. They make perfect gifts, party favors, or simply a delightful dessert to have after dinner. The crispy sugar coating adds a satisfying crunch while the inside remains moist and pillowy.
Tips for the Best Crumbl Sugar Cookies:
- Chill the dough: Allow the dough to chill for at least 30 minutes before baking. This helps the cookies retain their shape and prevents them from spreading too much.
- Do not overbake: For the softest, chewiest texture, remove the cookies from the oven as soon as they start to turn golden around the edges.
- Use the right amount of sugar: Make sure you coat the dough balls generously in sugar before baking to get that signature sparkle on the top.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar (for dough) + ¼ cup for rolling
- ½ cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. - Prepare the dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes). - Add egg and extracts:
Add the egg, vanilla extract, and almond extract to the butter mixture. Mix well until fully combined. - Combine dry ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough. - Chill the dough:
Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This will help the dough firm up, making it easier to shape. - Shape the dough:
Scoop about 2 tablespoons of dough and roll it into a ball. Roll each ball in the remaining granulated sugar to coat it generously. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. - Flatten the dough:
Gently press down on each dough ball with the bottom of a glass or your fingers to flatten it slightly. This helps the cookies spread evenly during baking. - Bake the cookies:
Bake for 10-12 minutes or until the edges of the cookies are lightly golden. The center should remain soft. Keep a close eye on them to avoid overbaking. - Cool:
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
you may like : Italian Wedding Cookies Recipe
Crumbl Sugar Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar for dough + ¼ cup for rolling
- ½ cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the dough:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add egg and extracts:
- Add the egg, vanilla extract, and almond extract to the butter mixture. Mix well until fully combined.
- Combine dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough.
- Chill the dough:
- Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This will help the dough firm up, making it easier to shape.
- Shape the dough:
- Scoop about 2 tablespoons of dough and roll it into a ball. Roll each ball in the remaining granulated sugar to coat it generously. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the dough:
- Gently press down on each dough ball with the bottom of a glass or your fingers to flatten it slightly. This helps the cookies spread evenly during baking.
- Bake the cookies:
- Bake for 10-12 minutes or until the edges of the cookies are lightly golden. The center should remain soft. Keep a close eye on them to avoid overbaking.
- Cool:
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store these Crumbl sugar cookies in an airtight container at room temperature for up to 1 week.
- Freezing: If you’d like to make these cookies ahead of time, you can freeze the dough balls. Roll them in sugar, freeze on a baking sheet, then transfer to a freezer bag. When you’re ready to bake, just place them directly on the baking sheet and bake as usual (no need to thaw).
- Flavor Variations: Feel free to experiment by adding other extracts like lemon or orange for a citrusy twist, or mix in sprinkles or colored sugar for a festive touch.
