Crown Fried Chicken

Crown Fried Chicken:

Crown Fried Chicken is a delicious and crispy fried chicken recipe that has become a beloved fast food staple. Known for its perfectly seasoned batter, juicy meat, and crunchy coating, this dish brings a satisfying experience to anyone who loves fried chicken. The flavor packed seasoning and double frying method ensure a crispy exterior and tender, juicy interior. Whether you’re serving it for a family dinner or craving a late night snack, this recipe for Crown Fried Chicken is sure to hit the spot.

Description:

Crown Fried Chicken is one of those iconic fast food dishes that has captured the hearts of fried chicken lovers worldwide. The crispy and flavorful coating, paired with juicy chicken, has made this recipe a staple in many households and restaurants. The term “Crown Fried Chicken” may be associated with specific fried chicken joints, but it’s also a style of chicken that can be easily replicated at home with a few key ingredients and techniques.

What sets Crown Fried Chicken apart from other fried chicken recipes is its seasoned batter and the method used to fry the chicken. The chicken is first marinated in a blend of spices and buttermilk, which ensures that the meat is tender and full of flavor. Then, the chicken is coated with a seasoned flour mixture that creates that iconic crispy, crunchy coating. The key to making this fried chicken truly “Crown worthy” lies in the double frying method. By frying the chicken twice, you get a crispier, more flavorful exterior while keeping the meat inside tender and juicy.

While Crown Fried Chicken may appear simple, the combination of flavors and textures is a true masterpiece. The golden brown coating has a satisfying crunch, while the inside of the chicken remains juicy and flavorful. Whether you’re a seasoned fried chicken lover or a first time fryer, this recipe for Crown Fried Chicken will guide you step by step to recreate the perfect crispy fried chicken.

Why You’ll Love This Crown Fried Chicken Recipe:

Crispy Exterior: The secret to crispy fried chicken lies in a well seasoned flour mixture and double frying. The result is a perfectly crunchy exterior that holds up well against the juicy chicken inside.
Juicy, Tender Chicken: The marination process ensures the chicken is tender and flavorful. The buttermilk tenderizes the chicken while infusing it with flavor.
Versatile Meal: Serve this fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. It’s perfect for family gatherings, game day, or a casual weeknight dinner.
Easy to Follow: While the recipe does involve a few steps, it’s simple to follow. The detailed instructions will ensure you get the perfect fried chicken every time.

In this recipe, we’ll guide you through the preparation and cooking process step by step. From marinating the chicken to frying it to perfection, you’ll learn all the tricks and tips for making crispy and flavorful Crown Fried Chicken right at home.

Ingredients:

For the Chicken Marinade:

4-6 chicken pieces (drumsticks, thighs, or breasts)
1 cup buttermilk
1 tablespoon hot sauce (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional for extra heat)

For the Seasoned Flour Coating:

2 cups all purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper (optional)
1 teaspoon baking powder (for extra crispiness)

For Frying:

Vegetable oil (enough for deep frying, typically 2-3 cups)

Instructions:

Marinate the Chicken:
In a large mixing bowl, combine the buttermilk, hot sauce (if using), garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Whisk the marinade together until fully combined.
Add the chicken pieces to the marinade, making sure each piece is fully submerged. Cover and refrigerate for at least 30 minutes to 2 hours. The longer the chicken marinates, the more flavorful it will be.
Prepare the Flour Coating:
In a shallow bowl or a large resealable plastic bag, combine the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder. Mix well to ensure an even distribution of spices.
Coat the Chicken:
Once the chicken has finished marinating, remove it from the buttermilk and allow any excess liquid to drip off. Dredge each piece of chicken in the seasoned flour mixture, making sure to coat it thoroughly. For extra crunch, you can double coat the chicken by dipping it back into the buttermilk and then back into the flour mixture.
Heat the Oil:
Heat the vegetable oil in a deep skillet or Dutch oven over medium high heat. To test if the oil is ready, drop a small piece of flour into the oil. If it sizzles and rises to the surface, the oil is hot enough for frying.
Fry the Chicken (First Fry):
Carefully add the chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry the chicken for 5-7 minutes per side, until golden brown and crispy. Use a thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Rest the Chicken:
Once the chicken is fried to a golden brown, remove it from the oil and set it on a wire rack to drain excess oil. Allow the chicken to rest for 5-10 minutes before proceeding to the second fry.
Double Fry for Extra Crispiness:
After the chicken has rested, return it to the hot oil for a second round of frying. Fry for another 2-4 minutes, until the coating is extra crispy and golden brown. This step ensures the perfect crunch.
Serve:
Remove the chicken from the oil and place it back on the wire rack to drain. Serve hot with your favorite sides, such as mashed potatoes, fries, or coleslaw.

Notes:

Double Frying: Double frying is a key step in making Crown Fried Chicken. It helps the chicken stay crispy longer and creates a crunchy texture that is the hallmark of this recipe.
Chicken Cuts: This recipe works well with drumsticks, thighs, or breasts. Adjust cooking times based on the size of the chicken pieces.
Seasoning Variations: Feel free to adjust the seasoning based on your preferences. Add more cayenne for a spicier kick or switch up the spices to suit your taste.
Oil Temperature: Maintaining the proper oil temperature (around 350°F) is crucial to ensure the chicken cooks evenly and doesn’t become greasy. Use a thermometer to keep track of the temperature.