Crispy Chicken Sandwich Recipe
Crispy Chicken Sandwich Recipe
Table of Contents
Crispy Chicken Sandwich Recipe
This crispy chicken sandwich recipe features a golden, crunchy chicken fillet topped with fresh ingredients and served on a soft bun. With a perfect balance of flavors and textures, this homemade crispy chicken sandwich is an irresistible comfort food for any occasion. Whether you’re preparing it for a quick weeknight meal or a weekend treat, it’s a guaranteed crow pleaser. Crispy on the outside, juicy on the inside, this sandwich is just as delicious as your favorite fast food version but made right in your own kitchen.
Description
A crispy chicken sandwich recipe is a popular fast food favorite that you can now make at home with this easy recipe. If you’re craving something indulgent yet simple to make, this crispy chicken sandwich recipe is a great choice. The key to achieving a crispy texture lies in the chicken’s coating, which combines seasoned flour and breadcrumbs, ensuring each bite is crunchy and flavorful. Whether you’re preparing the sandwich for lunch, dinner, or even a party, this recipe is versatile and sure to impress.
To start, the chicken breast is pounded thin, ensuring that it cooks evenly and quickly while staying moist on the inside. The breading process is straightforward: dip the chicken in a seasoned buttermilk mixture, then coat it in a blend of seasoned flour and breadcrumbs. This creates a thick, crispy crust that fries up beautifully. For the sandwich, you can use any soft burger bun, but a toasted brioche bun is a great option for an extra touch of flavor.
Once fried, the crispy chicken is placed on the bun, and toppings are added to complement the crunch and juiciness. Classic choices like lettuce, pickles, and tomato are always a hit, but feel free to get creative with your toppings. A smear of spicy mayo or tangy BBQ sauce can elevate the flavor even more.
This crispy chicken sandwich recipe is not only delicious but also customizable. You can make it as spicy or mild as you like, depending on your preference. Add a few jalapeños for extra heat or a slice of cheese for a creamy contrast. The possibilities are endless, and this recipe will surely become a staple in your cooking repertoire.
Whether you’re enjoying this crispy chicken sandwich recipe on a lazy afternoon or serving it at a family dinner, it’s a dish that guarantees satisfaction. The crispy texture and savory flavors will make every bite a delightful experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon hot sauce (optional, for spice)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil (for frying)
- 4 burger buns (brioche is recommended)
- 1 cup shredded lettuce
- 1 large tomato, sliced
- Pickles (optional)
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon honey (optional)
- 1-2 slices of cheese (optional)
Instructions
- Prep the Chicken:
- Start by pounding the chicken breasts to an even thickness of about ½ inch. This helps them cook evenly and quickly.
- In a shallow bowl, combine the buttermilk, egg, and hot sauce (if using). Add the chicken breasts to this mixture and let them marinate for 10 minutes to tenderize and infuse flavor.
- Prepare the Coating:
- In a separate shallow bowl, mix the flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. This mixture will form the crispy coating for the chicken.
- Coat the Chicken:
- Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off. Dredge each piece in the flour and breadcrumb mixture, pressing gently to ensure an even coating.
- Fry the Chicken:
- Heat about ½ inch of vegetable oil in a large skillet over medium high heat. When the oil is hot, carefully add the chicken breasts, cooking them in batches if necessary. Fry each piece for 4-5 minutes per side until golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C).
- Toast the Buns:
- While the chicken is cooking, toast the burger buns in the skillet or oven until lightly browned. This adds flavor and prevents the bun from becoming soggy.
- Assemble the Sandwich:
- Mix the mayonnaise, Dijon mustard, and honey (optional) to create a creamy sauce. Spread the sauce generously on the bottom half of each toasted bun.
- Add a layer of lettuce, followed by a slice of tomato, pickles, and the crispy chicken breast. Top with a slice of cheese if desired, and then add the top bun.
- Serve:
- Serve immediately with your favorite side dishes like fries or a crisp salad for a complete meal. Enjoy your homemade crispy chicken sandwich.
you may like : Chopped Sandwich Recipe
Crispy Chicken Sandwich Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon hot sauce optional, for spice
- 1 cup all-purpose flour
- 1 cup breadcrumbs panko or regular
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 4 burger buns brioche is recommended
- 1 cup shredded lettuce
- 1 large tomato sliced
- Pickles optional
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard optional
- 1 teaspoon honey optional
- 1-2 slices of cheese optional
Instructions
- Prep the Chicken:
- Start by pounding the chicken breasts to an even thickness of about ½ inch. This helps them cook evenly and quickly.
- In a shallow bowl, combine the buttermilk, egg, and hot sauce (if using). Add the chicken breasts to this mixture and let them marinate for 10 minutes to tenderize and infuse flavor.
- Prepare the Coating:
- In a separate shallow bowl, mix the flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. This mixture will form the crispy coating for the chicken.
- Coat the Chicken:
- Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off. Dredge each piece in the flour and breadcrumb mixture, pressing gently to ensure an even coating.
- Fry the Chicken:
- Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, carefully add the chicken breasts, cooking them in batches if necessary. Fry each piece for 4-5 minutes per side until golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C).
- Toast the Buns:
- While the chicken is cooking, toast the burger buns in the skillet or oven until lightly browned. This adds flavor and prevents the bun from becoming soggy.
- Assemble the Sandwich:
- Mix the mayonnaise, Dijon mustard, and honey (optional) to create a creamy sauce. Spread the sauce generously on the bottom half of each toasted bun.
- Add a layer of lettuce, followed by a slice of tomato, pickles, and the crispy chicken breast. Top with a slice of cheese if desired, and then add the top bun.
- Serve:
- Serve immediately with your favorite side dishes like fries or a crisp salad for a complete meal. Enjoy your homemade crispy chicken sandwich
Notes
- Make Ahead: You can marinate the chicken overnight for even more flavor. Just store it in the refrigerator in the buttermilk mixture.
- Spicy Variation: For an extra kick, add cayenne pepper to the breading mixture or drizzle with hot sauce.
- Cheese Options: A slice of cheddar or American cheese melts perfectly over the crispy chicken, but you can use any cheese of your choice.
- Baking Option: For a lighter version, you can bake the breaded chicken at 400°F (200°C) for 20 minutes, flipping halfway through.
