Cookie Mix Cake Recipe
Cookie Mix Cake Recipe
Table of Contents
Cookie Mix Cake Recipe
This Cookie Mix Cake recipe is an easy, quick and delicious treat that combines the rich flavors of a cookie with the soft, fluffy texture of a cake. Using a simple cookie mix, this cake comes together quickly, making it perfect for busy days when you need a sweet indulgence without much fuss. With just a few ingredients, this dessert is a surefire hit with kids and adults alike.
Description
If you love cookies and cakes, then this Cookie Mix Cake recipe is the best of both worlds. This cake combines the iconic flavors of your favorite cookie mix and transforms it into a soft, moist cake that’s perfect for any occasion. Whether you’re hosting a birthday party, preparing a simple dessert for a weeknight dinner, or just craving something sweet, this easy to make cake will not disappoint.
What makes this Cookie Mix Cake recipe so fantastic is its simplicity. It starts with a pre packaged cookie mix, which provides the flavor foundation, eliminating the need for hours of baking and mixing. The cake turns out perfectly soft, with just the right amount of sweetness, and a texture that is moist and light.
The versatility of this cookie mix cake is also noteworthy. You can add in a variety of mix ins, such as chocolate chips, nuts, or dried fruits, to enhance the flavor. This recipe can be easily customized to suit your taste preferences, making it a go to dessert for anyone who loves easy and delicious cakes.
The key to this recipe’s success is in the balance between the cookie mix and the other ingredients, which creates a cake that’s not too heavy but has the perfect amount of moisture. It’s the ideal dessert for a casual family dinner or a sweet treat for a holiday gathering.
Ingredients
- 1 box of cookie mix (chocolate chip, sugar, or your favorite flavor)
- 1/2 cup (1 stick) of unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup of chocolate chips or other add ins (optional)
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Prepare an 8-inch round or square cake pan by greasing it with butter or non stick spray, or you can line it with parchment paper.
- Mix the wet ingredients: In a medium sized bowl, cream the softened butter with the sugar (if your cookie mix contains sugar). Add the eggs one at a time, mixing well after each addition. Then, add the milk and vanilla extract, mixing until everything is well combined.
- Prepare the cookie mix: In a separate bowl, pour in the cookie mix. Slowly add the dry cookie mix to the wet ingredients and stir until just combined. You’ll notice the batter will be thick, similar to cookie dough. If you prefer, you can fold in chocolate chips, chopped nuts, or dried fruit at this stage for added flavor and texture.
- Pour into the pan: Transfer the thick batter into your prepared cake pan, spreading it evenly with a spatula.
- Bake the cake: Place the cake pan in the preheated oven and bake for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and slightly firm to the touch.
- Cool and serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve.
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Cookie Mix Cake Recipe
Ingredients
- 1 box of cookie mix chocolate chip, sugar, or your favorite flavor
- 1/2 cup 1 stick of unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup of chocolate chips or other add-ins optional
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Prepare an 8-inch round or square cake pan by greasing it with butter or non-stick spray, or you can line it with parchment paper.
- Mix the wet ingredients: In a medium-sized bowl, cream the softened butter with the sugar (if your cookie mix contains sugar). Add the eggs one at a time, mixing well after each addition. Then, add the milk and vanilla extract, mixing until everything is well combined.
- Prepare the cookie mix: In a separate bowl, pour in the cookie mix. Slowly add the dry cookie mix to the wet ingredients and stir until just combined. You’ll notice the batter will be thick, similar to cookie dough. If you prefer, you can fold in chocolate chips, chopped nuts, or dried fruit at this stage for added flavor and texture.
- Pour into the pan: Transfer the thick batter into your prepared cake pan, spreading it evenly with a spatula.
- Bake the cake: Place the cake pan in the preheated oven and bake for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and slightly firm to the touch.
- Cool and serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve.
Notes
- You can use any type of cookie mix for this cake recipe, including chocolate chip, peanut butter, or oatmeal. Feel free to experiment with different flavors.
For an extra special touch, top the cooled cake with frosting or a dusting of powdered sugar. - This cake can be stored in an airtight container for up to 3 days at room temperature or in the refrigerator for up to a week.
If you want to add a bit of texture, mix in some nuts, dried fruits, or extra chocolate chips. - To make this a gluten-free version, look for a gluten-free cookie mix.
