Coleslaw Recipe
Coleslaw Recipe
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Coleslaw Recipe
This Easy Classic Coleslaw Recipe is the perfect side dish to complement any meal. It’s a simple, flavorful combination of fresh cabbage, carrots, and a creamy dressing that’s both tangy and sweet. Whether you’re hosting a BBQ, picnic, or family dinner, this coleslaw is guaranteed to be a crowd pleaser. With just a few ingredients, this recipe is quick to make and delivers a satisfying crunch in every bite.
Description
Coleslaw is a classic dish often associated with summer gatherings, BBQs, and picnics. This Easy Classic Coleslaw Recipe is the perfect balance of crispy vegetables and a smooth, tangy dressing that enhances the dish without overpowering it. Made with shredded cabbage, grated carrots, and a creamy dressing, this coleslaw recipe is both refreshing and filling.
The cabbage used in coleslaw provides a satisfying crunch, while the carrots add a touch of natural sweetness and color. The dressing, made from a blend of mayonnaise, vinegar, sugar, and mustard, ties everything together. The combination of the creamy, tangy dressing and the fresh veggies creates a delightful contrast that is a favorite among all ages.
This recipe can be made ahead of time, and in fact, it improves in flavor as it sits and the ingredients meld together. It’s an excellent dish to prepare for large gatherings as it can easily be doubled or tripled depending on your needs. Whether you’re serving it with grilled meats, fried chicken, or as a topping for sandwiches, this coleslaw is the ultimate side dish for any occasion.
Not only is this recipe easy to prepare, but it’s also highly customizable. You can make it spicy by adding jalapeños, or add some fruit like pineapple for a tropical twist. The versatility of this dish makes it an ideal choice for various events.
Additionally, this coleslaw recipe can be made gluten-free by ensuring that all ingredients are free from gluten. If you’re vegan, you can substitute the mayonnaise with a plant based alternative. No matter your dietary restrictions, this coleslaw can be adapted to suit your needs, making it a universally loved dish.
If you’ve been searching for a quick and delicious coleslaw recipe that doesn’t take hours to prepare, look no further. This coleslaw recipe is not only quick and easy but also perfectly balanced, making it the ideal side for just about any main dish. With the perfect ratio of crisp veggies and creamy dressing, it’s sure to become a staple in your recipe collection.
Ingredients
- 1 medium green cabbage, finely shredded
- 2 medium carrots, grated
- 1 cup mayonnaise (or vegan mayo for a vegan version)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- Salt and pepper to taste
- 1 teaspoon celery seed (optional, but adds flavor)
- 1 tablespoon lemon juice (optional, for extra tang)
Instructions
- Prepare the Vegetables: Begin by finely shredding the cabbage. You can use a mandolin slicer, food processor, or a sharp knife to get thin, even strips. Place the shredded cabbage into a large mixing bowl.
- Grate the Carrots: Use a grater or food processor to grate the carrots. Add them to the bowl with the cabbage.
- Make the Dressing: In a separate bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, granulated sugar, and lemon juice (if using). Stir everything together until smooth. Season with salt, pepper, and celery seed to taste.
- Combine: Pour the dressing over the shredded cabbage and carrots. Use a spoon or tongs to toss the mixture thoroughly, ensuring the vegetables are evenly coated in the dressing.
- Chill: For best results, cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the cabbage to soften slightly. You can also prepare this dish the day before for added convenience.
- Serve: Once chilled and ready to serve, give the coleslaw a final toss, adjust seasoning if needed, and serve as a side dish to your favorite main courses.
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Coleslaw Recipe
Ingredients
- 1 medium green cabbage finely shredded (about 6 cups)
- 2 large carrots peeled and julienned or shredded
- 1/2 small red onion finely diced (optional for extra flavor)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar or white vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard optional, for a subtle kick
- Salt and pepper to taste
- 1/2 teaspoon celery seed optional for extra flavor
- 1/2 teaspoon garlic powder optional for depth of flavor
Instructions
- Prepare the Vegetables:
- Start by washing and preparing the vegetables. Shred the cabbage finely using a sharp knife or a food processor. You want the cabbage to have a fine texture that will blend well with the dressing.
- Peel and shred the carrots. You can also use a box grater or a food processor for this step.
- If using, finely dice the red onion.
- Make the Dressing:
- In a medium sized bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and a pinch of salt and pepper.
- Add the celery seed and garlic powder if desired, then whisk everything together until smooth. Adjust seasoning to taste, adding more sugar or vinegar depending on your preference.
- Combine:
- In a large mixing bowl, add the shredded cabbage, carrots, and diced onion. Toss the vegetables together until evenly mixed.
- Pour the dressing over the cabbage mixture, and toss until everything is well coated.
- Chill:
- Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld together and gives the cabbage time to soften slightly while maintaining its crunch.
- Serve:
- Serve your coleslaw chilled as a side dish to BBQ meats, fried chicken, or as a topping for sandwiches and burgers.
Notes
- Cabbage Choices: While green cabbage is commonly used in traditional coleslaw, you can substitute with red cabbage or a mix of both for added color
- and flavor. Make Ahead: Coleslaw is a great make ahead dish. It can be prepared up to 24 hours in advance, and the flavors will only get better with
- time. Customization: Feel free to get creative with your coleslaw Add ins like chopped apples, raisins, or celery will give your coleslaw more texture and flavor. A little bit of honey can also be added for a sweeter dressing. Healthier
- Version: For a lighter version, swap out half the mayo for Greek yogurt or sour cream, or use a low fat mayo. Spicy Coleslaw: For a spicy twist, add a teaspoon of sriracha sauce or a pinch of cayenne pepper to the dressing.
