Cinnamon Toast Recipe
Cinnamon Toast Recipe
Table of Contents
Cinnamon Toast Recipe
This cinnamon toast recipe is a quick and easy breakfast or snack, perfect for when you’re craving something sweet, warm, and satisfying. Made with simple ingredients like butter, cinnamon, and sugar, this treat is perfect for any time of day. Whether you’re serving it to your family for breakfast or enjoying it as a cozy afternoon snack, cinnamon toast is always a hit. In this recipe, we’ll show you how to make this delicious toast with the perfect balance of sweetness and spice.
Description
Cinnamon Toast Recipe is a classic comfort food that has been enjoyed for generations. This cinnamon toast recipe combines the rich, buttery flavor of toast with the warm, fragrant spices of cinnamon and sugar to create a treat that’s both simple and indulgent. It’s a fantastic choice for breakfast, a quick snack, or even a fun after school treat for kids.
To prepare the perfect cinnamon toast, you only need a few basic ingredients that are likely already in your pantry. The star of the dish is the cinnamon sugar topping, which is a sweet and aromatic combination that pairs beautifully with the crispy, golden toast. This easy to follow recipe ensures that the toast is perfectly crisp on the outside while staying soft on the inside, creating a delightful texture contrast.
This cinnamon toast recipe is highly customizable too. You can use white bread, whole wheat, or even sourdough, depending on your preference. The recipe calls for butter, but for a dairy free version, you can substitute with margarine or a plan based butter alternative. You can also play with the sugar ratio to suit your sweetness preference or add a dash of vanilla extract for extra flavor.
The beauty of this recipe lies in its simplicity. It’s a no fuss, quick breakfast or snack that can be prepared in just a few minutes, making it perfect for busy mornings or when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. Whether you’re serving it alongside a cup of coffee, tea, or hot cocoa, cinnamon toast is a versatile dish that can be enjoyed year round.
Ingredients
- 2 slices of bread (white, whole wheat, or sourdough)
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- A pinch of salt (optional)
- 1/2 teaspoon vanilla extract (optional, for extra flavor)
Instructions
- Preheat the Oven (Optional): Preheat your oven to 375°F (190°C) if you’re baking the cinnamon toast. If you’re using a toaster, this step can be skipped.
- Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar, cinnamon, and a pinch of salt. If you’re using vanilla extract, add it to the mixture for a richer flavor.
- Butter the Bread: Spread a thin layer of softened butter evenly over both slices of bread. Make sure the butter covers the entire surface for the best flavor.
- Sprinkle the Cinnamon Sugar: Evenly sprinkle the cinnamon sugar mixture over the buttered bread. Use a spoon to gently press the sugar into the butter to ensure it sticks well.
- Cook the Toast:
- If you’re using an oven, place the slices of bread on a baking sheet and bake for about 5 minutes or until the edges are golden and crispy.
- If you’re using a toaster, simply toast the bread as you would normally, and then add the cinnamon sugar mixture after toasting. Alternatively, you can toast the bread in a skillet for a crispier texture.
- Serve and Enjoy: Once your cinnamon toast is golden and crisp, remove it from the oven or toaster. Cut into halves or quarters and serve warm.
you may like : French Toast Recipe
Cinnamon Toast Recipe
Ingredients
- 2 slices of bread white, whole wheat, or sourdough
- 2 tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- A pinch of salt optional
- 1/2 teaspoon vanilla extract optional, for extra flavor
Instructions
- Preheat the Oven (Optional): Preheat your oven to 375°F (190°C) if you’re baking the cinnamon toast. If you’re using a toaster, this step can be skipped.
- Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar, cinnamon, and a pinch of salt. If you’re using vanilla extract, add it to the mixture for a richer flavor.
- Butter the Bread: Spread a thin layer of softened butter evenly over both slices of bread. Make sure the butter covers the entire surface for the best flavor.
- Sprinkle the Cinnamon Sugar: Evenly sprinkle the cinnamon sugar mixture over the buttered bread. Use a spoon to gently press the sugar into the butter to ensure it sticks well.
- Cook the Toast:
- If you’re using an oven, place the slices of bread on a baking sheet and bake for about 5 minutes or until the edges are golden and crispy.
- If you’re using a toaster, simply toast the bread as you would normally, and then add the cinnamon sugar mixture after toasting. Alternatively, you can toast the bread in a skillet for a crispier texture.
- Serve and Enjoy: Once your cinnamon toast is golden and crisp, remove it from the oven or toaster. Cut into halves or quarters and serve warm.
Notes
- Bread Variations: While white bread is the most commonly used bread for cinnamon toast, you can substitute it with whole wheat bread, brioche, or even gluten-free bread for a healthier or more indulgent twist.
- Sugar Adjustment: If you prefer a less sweet cinnamon toast, you can adjust the amount of sugar to suit your taste. Adding more cinnamon will give the toast a spicier kick without increasing the sweetness.
- Extra Toppings: For an even more decadent treat, consider adding a drizzle of honey or maple syrup on top of your cinnamon toast. A dusting of powdered sugar after baking can also enhance the visual appeal and sweetness.
- Dairy Free Option: You can easily make this recipe dairy free by using plant based butter or margarine as a substitute for the butter.
- Storage: Cinnamon toast is best served fresh, but you can store leftovers in an airtight container for up to 2 days. If you’d like to reheat them, simply pop them back in the toaster for a few minutes.
