Cinnamon Muffin Recipe
Cinnamon Muffin Recipe
Table of Contents
Cinnamon Muffin Recipe
This cinnamon muffin recipe is a quick and easy way to make soft, fluffy, and flavorful muffins that are perfect for breakfast, brunch, or as a snack. The combination of cinnamon and a hint of vanilla creates a warm and comforting flavor in each bite. Whether you’re a seasoned baker or a beginner, this recipe will guide you to delicious cinnamon muffins that everyone will love.
Description
Cinnamon muffins are a beloved treat that brings warmth and sweetness to any occasion. The aroma of cinnamon filling your kitchen while these muffins bake is simply irresistible. With this simple cinnamon muffin recipe, you can enjoy freshly baked muffins with a perfectly soft texture and just the right amount of sweetness.
These cinnamon muffins are perfect for any time of the day. Whether you serve them with a cup of coffee in the morning or enjoy them as an afternoon snack, they are sure to delight everyone. What makes these muffins extra special is the balance of flavors. A touch of cinnamon is swirled through the batter, while the muffin tops are generously sprinkled with a cinnamon sugar mixture that adds a delightful crunchy finish.
The beauty of this recipe lies in its simplicity. Made with common pantry ingredients like flour, sugar, eggs, and cinnamon, you can whip up a batch in no time. With a prep time of just 10 minutes and a cooking time of 15 minutes, you’ll have fresh, delicious muffins ready to enjoy in under 30 minutes. Whether you’re a beginner or an experienced baker, this cinnamon muffin recipe is sure to be a hit.
For those looking for a healthier alternative, you can easily modify this recipe by using whole wheat flour or substituting some ingredients with healthier alternatives like coconut oil or almond milk. This Cinnamon Muffin Recipe is adaptable to different tastes and dietary preferences, so feel free to experiment with add ins like chopped nuts, raisins, or chocolate chips.
These cinnamon muffins are not only tasty but also versatile. They can be served at a casual gathering, packed in a lunchbox, or given as a thoughtful homemade gift. Whether you prefer your muffins warm from the oven or stored in an airtight container for later, these cinnamon muffins stay moist and delicious for several days.
Ingredients
- 1 ¾ cups all purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup brown sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12 cup muffin tin with paper liners or grease the cups with non stick cooking spray.
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. Set aside.
- Combine Wet Ingredients: In a separate bowl, beat the egg. Add the milk, melted butter, and vanilla extract, whisking until well combined.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
- Fill the Muffin Tin: Scoop the batter into the muffin cups, filling each one about 2/3 of the way full.
- Prepare Cinnamon Sugar Topping: In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture generously over the tops of the muffin batter in each muffin cup.
- Bake the Muffins: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
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Cinnamon Muffin Recipe
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ½ cup brown sugar for topping
- 1 tablespoon ground cinnamon for topping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12 cup muffin tin with paper liners or grease the cups with non stick cooking spray.
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. Set aside.
- Combine Wet Ingredients: In a separate bowl, beat the egg. Add the milk, melted butter, and vanilla extract, whisking until well combined.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
- Fill the Muffin Tin: Scoop the batter into the muffin cups, filling each one about 2/3 of the way full.
- Prepare Cinnamon Sugar Topping: In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture generously over the tops of the muffin batter in each muffin cup.
- Bake the Muffins: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
- For a richer flavor, you can add ¼ teaspoon of nutmeg or cardamom to the dry ingredients.
- If you prefer a sweeter muffin, you can increase the granulated sugar to ¾ cup.
You can add ins like chopped walnuts, raisins, or chocolate chips to the batter for extra texture and flavor. - These muffins are best served warm but can be stored in an airtight container for up to 3 days.
- To freeze, allow the muffins to cool completely, then wrap them individually in plastic wrap and place in a freezer safe bag. They can be stored in the freezer for up to 3 months.
