Cinnamon Cookie Recipe
Cinnamon Cookie Recipe
Table of Contents
Cinnamon Cookie Recipe
This Cinnamon Cookie Recipe will leave your kitchen smelling heavenly and your taste buds tingling with delight. Soft, chewy, and warmly spiced with cinnamon, these cookies are perfect for cozying up during the holidays or enjoying anytime you crave a comforting treat. Whether you’re an experienced baker or just starting out, this recipe is simple to follow and yields delicious, aromatic cookies that will be the star of your dessert table.
Description
Cinnamon cookies are a classic treat that’s loved by people of all ages. The aroma of cinnamon baking in the oven instantly brings a sense of warmth and nostalgia. This Cinnamon Cookie Recipe is a favorite for good reason t’s quick, easy, and results in soft, chewy cookies with just the right balance of sweetness and spice.
The secret to these cookies lies in the perfect mix of ingredients. Butter creates a soft texture, while the sugar ensures a chewy bite. Ground cinnamon gives these cookies their signature flavor, and a pinch of nutmeg enhances the spice profile for an extra layer of depth. These cookies are perfect for holiday baking, but they’re also great for enjoying with a cup of coffee or tea any time of year.
Making cinnamon cookies from scratch allows you to control the ingredients and customize the flavors to your liking. Whether you prefer more cinnamon or less, this recipe gives you the flexibility to tweak it. Additionally, you can add mix ins like raisins, chopped nuts, or chocolate chips to further elevate the flavor and texture of your cookies.
The dough for this cinnamon cookie recipe is simple to prepare. Start by creaming together the butter and sugar, then add the dry ingredients and mix until combined. You’ll form the dough into balls and roll them in cinnamon sugar before baking, giving them a crispy, sugary exterior and a soft interior.
Why You’ll Love This Cinnamon Cookie Recipe:
- Easy to Make: The steps are simple and straightforward, making this recipe perfect for both novice and experienced bakers.
- Deliciously Soft and Chewy: These cookies have the perfect texture crispy on the outside, soft on the inside.
- Perfect for Any Occasion: Whether you’re baking for the holidays, a special event, or just a sweet craving, cinnamon cookies are always a hit.
- Customizable: Add your favorite mix-ins, like raisins or nuts, to make the cookies even more delicious.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (plus extra for rolling)
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1/4 cup cinnamon sugar (for rolling)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. You can use an electric mixer or mix by hand with a whisk.
- Add the egg: Add the egg to the butter-sugar mixture and beat until well incorporated.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg (if using), and salt.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until the dough forms. Be careful not to overmix.
- Form the dough balls: Using your hands or a cookie scoop, form 1-inch dough balls. Roll each ball in cinnamon sugar to coat.
- Bake the cookies: Place the dough balls on the prepared baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown but the centers are still soft.
- Cool and serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy!: Serve these warm with a glass of milk or your favorite hot beverage. Enjoy the delightful cinnamon aroma and the soft, chewy texture with each bite.
you may like : Badam Cookies Recipe
Cinnamon Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon plus extra for rolling
- 1/4 teaspoon ground nutmeg optional
- 1/4 teaspoon salt
- 1/4 cup cinnamon sugar for rolling
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. You can use an electric mixer or mix by hand with a whisk.
- Add the egg: Add the egg to the butter-sugar mixture and beat until well incorporated.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg (if using), and salt.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until the dough forms. Be careful not to overmix.
- Form the dough balls: Using your hands or a cookie scoop, form 1-inch dough balls. Roll each ball in cinnamon sugar to coat.
- Bake the cookies: Place the dough balls on the prepared baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown but the centers are still soft.
- Cool and serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy!: Serve these warm with a glass of milk or your favorite hot beverage. Enjoy the delightful cinnamon aroma and the soft, chewy texture with each bite.
Notes
- Storage: Store your cinnamon cookies in an airtight container at room temperature for up to 1 week. They also freeze well, so you can freeze the dough before baking and thaw it when you’re ready to bake.
- Cinnamon Sugar: If you don’t have cinnamon sugar on hand, you can easily make your own by mixing 1/4 cup of granulated sugar with 2 teaspoons of ground cinnamon.
- Customizations: Feel free to add in chopped nuts, chocolate chips, or raisins for a fun twist. The dough is versatile and can be adapted to your preferences.
- Baking Tip: For chewier cookies, be careful not to overbake them. They will continue to cook on the baking sheet after they’re removed from the oven, so remove them when they are still slightly soft in the center.
