Cinnamon Butter Recipe
Cinnamon Butter Recipe
Table of Contents
Cinnamon Butter Recipe
This delicious cinnamon butter recipe is a quick and easy way to elevate your morning toast, pancakes, waffles, or even your dinner rolls. The combination of creamy butter and aromatic cinnamon creates a sweet, rich spread that’s perfect for a variety of baked goods. Whether you’re looking for a simple breakfast enhancement or an indulgent treat, this cinnamon butter is sure to become a household favorite.
Description
Cinnamon Butter Recipe is a luscious spread that’s the perfect blend of creamy, rich butter and warm, comforting cinnamon flavor. It’s a simple yet satisfying addition to almost any baked goods or breakfast treats. Whether you’re spreading it on warm, soft bread, using it as a topping for pancakes, or spreading it on a muffin, this cinnamon butter adds a perfect balance of sweetness and spice to your meal.
Making Cinnamon Butter Recipe at home is incredibly easy and can be whipped up in just a few minutes. The main ingredients you need are unsalted butter, ground cinnamon, powdered sugar, and a pinch of salt. Some variations might also include a touch of vanilla extract for added flavor, but this Cinnamon Butter Recipe sticks to the basics for maximum ease and flavor.
This cinnamon butter is perfect for breakfast, a snack, or even as a holiday gift when jarred and wrapped in a beautiful package. The versatility of cinnamon butter is endless: you can serve it with toast, rolls, biscuits, waffles, pancakes, scones, or even sweet potato dishes. It also makes a great addition to a cheese board or as a dip for fruits like apples and pears.
The recipe can be adjusted according to your taste preferences. If you like a stronger cinnamon flavor, simply increase the cinnamon amount. If you prefer a lighter, sweeter spread, add more powdered sugar to suit your liking. This cinnamon butter can also be refrigerated for up to two weeks, allowing you to enjoy it whenever you want.
Additionally, it is important to note that this recipe uses unsalted butter to control the saltiness of the spread. However, if you only have salted butter on hand, you can skip adding the pinch of salt to avoid making the butter too salty.
Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup powdered sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (if using unsalted butter)
Instructions
- Prepare the Butter: Begin by ensuring that your unsalted butter is softened to room temperature. This will make it easier to blend with the other ingredients. If you’re in a rush, you can microwave the butter for a few seconds (but be careful not to melt it).
- Mix the Ingredients: In a medium mixing bowl, combine the softened butter, powdered sugar, ground cinnamon, and a pinch of salt (if using unsalted butter). Add the vanilla extract for an extra flavor boost if desired.
- Whip Until Smooth: Use a hand mixer or a whisk to blend the ingredients together until the mixture is smooth and creamy. This should only take about 2–3 minutes with a hand mixer.
- Taste and Adjust: Give the cinnamon butter a taste and adjust the sweetness or cinnamon to your preference. If you want a stronger cinnamon flavor, add a little more cinnamon; if you want it sweeter, add more powdered sugar.
- Serve and Enjoy: Once the cinnamon butter is well mixed, transfer it to a serving dish or jar. Serve immediately on warm toast, pancakes, waffles, or your favorite baked goods.
- Store Leftovers: If you have any leftovers, store the cinnamon butter in an airtight container in the refrigerator. It should stay fresh for up to 2 weeks.
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Cinnamon Butter Recipe
Ingredients
- 1 cup unsalted butter softened
- 1/4 cup powdered sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract optional
- Pinch of salt if using unsalted butter
Instructions
- Prepare the Butter: Begin by ensuring that your unsalted butter is softened to room temperature. This will make it easier to blend with the other ingredients. If you’re in a rush, you can microwave the butter for a few seconds (but be careful not to melt it).
- Mix the Ingredients: In a medium mixing bowl, combine the softened butter, powdered sugar, ground cinnamon, and a pinch of salt (if using unsalted butter). Add the vanilla extract for an extra flavor boost if desired.
- Whip Until Smooth: Use a hand mixer or a whisk to blend the ingredients together until the mixture is smooth and creamy. This should only take about 2–3 minutes with a hand mixer.
- Taste and Adjust: Give the cinnamon butter a taste and adjust the sweetness or cinnamon to your preference. If you want a stronger cinnamon flavor, add a little more cinnamon; if you want it sweeter, add more powdered sugar.
- Serve and Enjoy: Once the cinnamon butter is well mixed, transfer it to a serving dish or jar. Serve immediately on warm toast, pancakes, waffles, or your favorite baked goods.
- Store Leftovers: If you have any leftovers, store the cinnamon butter in an airtight container in the refrigerator. It should stay fresh for up to 2 weeks.
Notes
- Room Temperature Butter: Ensure that your butter is softened to room temperature before starting. Cold butter won’t mix as easily, resulting in clumps in your cinnamon butter.
- Adjusting Flavor: Feel free to adjust the amount of cinnamon and sugar based on your personal taste preferences. You can also add a dash of nutmeg or cloves for an added depth of flavor.
- Vegan Option: For a dairy free version, you can substitute the unsalted butter with a plant based butter alternative.
- Gift Idea: This cinnamon butter makes a wonderful homemade gift for friends or family. Simply transfer it into a small jar and tie a ribbon around the top for a personalized touch.
- Storage: Cinnamon butter will stay fresh in the fridge for up to two weeks. You can also freeze it for up to 3 months. Simply thaw it at room temperature before serving.
