Chocolate Pie Recipe
Chocolate Pie Recipe
Table of Contents
Chocolate Pie Recipe
This classic chocolate pie recipe features a velvety, smooth chocolate filling in a buttery, flaky crust, making it the perfect indulgence for chocolate lovers. Easy to prepare, this pie is great for holidays, family gatherings, or any occasion that calls for a sweet treat. Rich, creamy, and utterly delicious, this chocolate pie is sure to become a family favorite
Description
A Chocolate Pie Recipe is one of those timeless desserts that never fails to impress. It’s rich, decadent, and the perfect balance of creamy sweetness and deep chocolate flavor. This chocolate pie recipe is designed to be simple yet satisfying, with ingredients you likely already have in your kitchen. Whether you’re new to baking or an experienced home cook, this recipe is straightforward and yields a result that will have everyone asking for seconds!
The foundation of this pie is a buttery, flaky pie crust that provides the perfect contrast to the rich chocolate filling. The filling itself is made from a combination of high-quality chocolate, eggs, sugar, milk, and a hint of vanilla extract. The result is a smooth, creamy texture that melts in your mouth with each bite.
One of the best things about this chocolate pie recipe is its versatility. While it can be enjoyed just as it is, you can elevate it by adding toppings like whipped cream, chocolate shavings, or a sprinkle of sea salt. For those who enjoy a bit of crunch, chopped nuts such as pecans or walnuts can add texture and depth of flavor to each slice.
This recipe takes just a bit of time to prepare, but the end result is well worth the wait. It’s perfect for dessert at any family gathering, and you can even make it ahead of time, as the pie keeps well in the refrigerator for several days. With its comforting chocolate flavor and smooth, creamy consistency, it’s bound to be the highlight of any meal.
Ingredients
- 1 pre-made pie crust (or homemade, if preferred)
- 1 ½ cups whole milk
- ½ cup heavy cream
- 2/3 cup granulated sugar
- 3 large egg yolks
- 3 tbsp unsweetened cocoa powder
- 4 oz semi-sweet or dark chocolate (chopped)
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream, chocolate shavings, or crushed nuts (optional, for garnish)
Instructions
- Prepare the Pie Crust: If using a pre-made crust, follow the instructions on the packaging for baking it before filling. If you’re making your own, roll out your dough, fit it into a 9-inch pie pan, and bake it according to the recipe instructions. Allow the crust to cool completely.
- Make the Chocolate Filling: In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until it’s hot but not boiling (about 5 minutes). While the mixture heats up, whisk the egg yolks and cocoa powder together in a small bowl.
- Temper the Egg Yolks: Once the milk mixture is hot, take a small amount of the hot milk mixture and gradually whisk it into the egg yolk mixture. This step, known as tempering, helps prevent the eggs from scrambling. Slowly add the tempered egg yolks back into the saucepan with the rest of the milk mixture, whisking constantly.
- Cook the Filling: Continue cooking the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon (around 8-10 minutes). This is the custard base for your chocolate filling.
- Add Chocolate & Butter: Once the filling has thickened, remove the saucepan from the heat. Stir in the chopped chocolate, butter, vanilla extract, and a pinch of salt. Whisk until the chocolate is fully melted and the mixture is smooth and creamy.
- Fill the Crust: Pour the chocolate filling into your cooled pie crust, spreading it out evenly. Smooth the top with a spatula.
- Chill the Pie: Refrigerate the pie for at least 4 hours or overnight, allowing the filling to set completely.
- Serve: Before serving, garnish the chocolate pie with whipped cream, chocolate shavings, or chopped nuts if desired. Slice and enjoy!
you may like : Custard Pie Recipe
Chocolate Pie Recipe
Ingredients
- 1 pre made pie crust or homemade, if preferred
- 1 ½ cups whole milk
- ½ cup heavy cream
- 2/3 cup granulated sugar
- 3 large egg yolks
- 3 tbsp unsweetened cocoa powder
- 4 oz semi sweet or dark chocolate chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream chocolate shavings, or crushed nuts (optional, for garnish)
Instructions
- Prepare the Pie Crust: If using a pre made crust, follow the instructions on the packaging for baking it before filling. If you’re making your own, roll out your dough, fit it into a 9-inch pie pan, and bake it according to the recipe instructions. Allow the crust to cool completely.
- Make the Chocolate Filling: In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until it’s hot but not boiling (about 5 minutes). While the mixture heats up, whisk the egg yolks and cocoa powder together in a small bowl.
- Temper the Egg Yolks: Once the milk mixture is hot, take a small amount of the hot milk mixture and gradually whisk it into the egg yolk mixture. This step, known as tempering, helps prevent the eggs from scrambling. Slowly add the tempered egg yolks back into the saucepan with the rest of the milk mixture, whisking constantly.
- Cook the Filling: Continue cooking the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon (around 8-10 minutes). This is the custard base for your chocolate filling.
- Add Chocolate & Butter: Once the filling has thickened, remove the saucepan from the heat. Stir in the chopped chocolate, butter, vanilla extract, and a pinch of salt. Whisk until the chocolate is fully melted and the mixture is smooth and creamy.
- Fill the Crust: Pour the chocolate filling into your cooled pie crust, spreading it out evenly. Smooth the top with a spatula.
- Chill the Pie: Refrigerate the pie for at least 4 hours or overnight, allowing the filling to set completely.
- Serve: Before serving, garnish the chocolate pie with whipped cream, chocolate shavings, or chopped nuts if desired. Slice and enjoy!
Notes
- Pie Crust: You can use a store bought pie crust to save time, but homemade pie crusts tend to be flakier and more flavorful. Consider making one using a simple butter crust recipe if you have the time.
- Chocolate: The quality of the chocolate is key to making this pie shine. Opt for semi sweet or dark chocolate that contains at least 60% cocoa solids for a richer, more intense flavor.
- Toppings: While the pie is delicious on its own, adding a dollop of fresh whipped cream or a sprinkle of chocolate shavings will elevate its presentation and taste. Crushed nuts like pecans or walnuts also add texture and a nutty flavor that complements the chocolate.
- Storage: This chocolate pie can be stored in the refrigerator for up to 4 days. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.
