Chocolate Pecan Pie Recipe
Chocolate Pecan Pie Recipe
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Chocolate Pecan Pie Recipe
Indulge in the decadent flavors of this Chocolate Pecan Pie Recipe, a delightful twist on the classic dessert. With a rich, buttery crust, gooey chocolate filling, and a perfect crunch from the pecans, this pie is a crowd pleaser for every occasion. Whether you’re serving it for Thanksgiving, Christmas, or any special gathering, this easy to make chocolate pecan pie will become a favorite in your dessert rotation.
Description
Chocolate Pecan Pie Recipe is the perfect blend of sweet, nutty, and rich chocolatey goodness, making it an irresistible dessert for any event. This pie combines two popular flavors chocolate and pecans into a single indulgent treat that’s both satisfying and comforting.
The traditional pecan pie filling gets a delicious upgrade with the addition of smooth, melted chocolate. The result is a velvety, slightly gooey filling that contrasts beautifully with the crisp, nutty crunch of the pecans. Plus, the flakey, buttery crust adds an extra layer of richness to each bite, making this dessert the ultimate sweet treat.
This chocolate pecan pie recipe is simple to make, requiring just a few key ingredients and a little time to prepare. You’ll need a pre made pie crust or you can make your own, depending on how much time you want to spend on the recipe. The filling comes together easily, as you simply melt chocolate, mix it with sugar, corn syrup, eggs, and a splash of vanilla, and then pour it over the pecans.
While the pie bakes, the ingredients meld into a luscious, fudgy filling that will have your guests coming back for more. After baking, let it cool and set for at least an hour before slicing into it. The chocolate pecan pie can be served at room temperature or chilled, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
This Chocolate Pecan Pie Recipe is perfect for a variety of occasions, including family dinners, holiday meals, or just a weekend treat. If you want to make it ahead of time, it can be stored in the refrigerator for up to 3 days, making it a great option for prepping in advance. This chocolate pecan pie recipe is guaranteed to become your go to dessert for any celebration.
Ingredients
- 1 pre made pie crust (or homemade pie crust)
- 1 cup pecans, chopped
- 1/2 cup semi sweet chocolate chips
- 1 cup corn syrup (light or dark)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). If you’re using a store bought pie crust, make sure to place it in a 9-inch pie dish and set it aside.
- Melt the Chocolate: In a small microwave safe bowl, melt the chocolate chips. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted. Set aside to cool slightly.
- Prepare the Filling: In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until fully combined. Add the melted chocolate and whisk again until smooth.
- Assemble the Pie: Spread the chopped pecans evenly on the bottom of the pie crust. Pour the chocolate mixture over the pecans, making sure they’re well distributed.
- Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and slightly puffed. The pie should jiggle slightly in the center, but the edges should be firm.
- Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for at least an hour before slicing. This allows the filling to set and makes it easier to cut clean slices.
- Optional Serving: Serve your chocolate pecan pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Notes
- Crust: If you prefer to use a homemade crust, be sure to blind bake it for 10 minutes before adding the filling to prevent a soggy bottom.
- Storage: Leftover pie can be stored in the refrigerator for up to 3 days. Let it come to room temperature or warm it slightly before serving for the best texture.
- Variations: For an extra twist, try adding a pinch of cinnamon or espresso powder to the chocolate mixture to enhance the flavors.
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Chocolate Pecan Pie Recipe
Ingredients
- 1 pre made pie crust or homemade pie crust
- 1 cup pecans chopped
- 1/2 cup semi sweet chocolate chips
- 1 cup corn syrup light or dark
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). If you’re using a store bought pie crust, make sure to place it in a 9-inch pie dish and set it aside.
- Melt the Chocolate: In a small microwave safe bowl, melt the chocolate chips. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted. Set aside to cool slightly.
- Prepare the Filling: In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and salt until fully combined. Add the melted chocolate and whisk again until smooth.
- Assemble the Pie: Spread the chopped pecans evenly on the bottom of the pie crust. Pour the chocolate mixture over the pecans, making sure they’re well distributed.
- Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and slightly puffed. The pie should jiggle slightly in the center, but the edges should be firm.
- Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for at least an hour before slicing. This allows the filling to set and makes it easier to cut clean slices.
- Optional Serving: Serve your chocolate pecan pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Notes
- Crust: If you prefer to use a homemade crust, be sure to blind bake it for 10 minutes before adding the filling to prevent a soggy bottom.
- Storage: Leftover pie can be stored in the refrigerator for up to 3 days. Let it come to room temperature or warm it slightly before serving for the best texture.
- Variations: For an extra twist, try adding a pinch of cinnamon or espresso powder to the chocolate mixture to enhance the flavors.
