Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Recipe
Table of Contents
Chocolate Chip Cookie Recipe
This Chocolate Chip Cookie Recipe produces soft, chewy cookies that are golden on the edges with just the right amount of crunch. Perfectly balanced with the ideal mix of brown sugar and white sugar, they’re packed with plenty of semi sweet chocolate chips that melt in your mouth. Whether you’re baking for a special occasion, a family treat, or just craving a warm, fresh cookie, this recipe will give you a batch of irresistible cookies every time.
Description
Nothing beats the smell of fresh baked chocolate chip cookies, especially when the cookie dough is homemade and packed with chocolatey goodness. If you’re looking for the perfect chocolate chip cookie recipe that delivers both texture and taste, look no further. This easy to follow recipe results in cookies that are crisp on the outside and soft and chewy on the inside.
A good chocolate chip cookie strikes the balance between flavor and texture, and this recipe does just that. With just the right combination of butter, brown sugar, and white sugar, these cookies bake to golden perfection, and the gooey chocolate chips melt into the dough with every bite. The vanilla extract adds a delicious depth of flavor, while a touch of salt enhances the sweetness of the cookie.
This chocolate chip cookie recipe is incredibly versatile. You can make the dough ahead of time, chill it, and bake it later for the freshest cookies possible. Chilling the dough enhances the flavor, as it allows the flour to fully absorb the wet ingredients and encourages the dough to set, which creates thicker, chewier cookies. You can also experiment by adding nuts, such as walnuts or pecans, for extra crunch and flavor.
The best part of this Chocolate Chip Cookie Recipe is its simplicity. With a few basic pantry ingredients, you can have these iconic cookies ready in less than an hour. Perfect for baking beginners or seasoned pros, this recipe guarantees success every time.
If you want to customize your cookies further, feel free to swap in different types of chocolate chips, like dark chocolate, milk chocolate, or even a mix of both. For those who enjoy a more indulgent treat, you can add in some caramel bits or white chocolate chips to make these cookies extra special.
Whether you’re baking for a holiday, a party, or simply to satisfy a sweet tooth, this chocolate chip cookie recipe will be your go to. Serve them with a glass of milk for a nostalgic treat that will make everyone feel at home.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Mix Dry Ingredients: In a medium sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- Combine Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can result in tough cookies.
- Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula until they are evenly distributed throughout the dough.
- Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the center is just set. Remember, the cookies will continue to cook slightly after you remove them from the oven due to residual heat.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy!
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Chocolate Chip Cookie Recipe
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Mix Dry Ingredients: In a medium sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- Combine Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can result in tough cookies.
- Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula until they are evenly distributed throughout the dough.
- Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the center is just set. Remember, the cookies will continue to cook slightly after you remove them from the oven due to residual heat.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- Chill the Dough for Best Results: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much during baking.
- Customize the Chocolate: If you prefer a different type of chocolate, you can swap out semi sweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips.
- Add Nuts: For added crunch and flavor, you can fold in 1 cup of chopped walnuts or pecans into the cookie dough.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze the dough for up to 3 months and bake as needed.
