Chicken Parmesan Recipe
Chicken Parmesan Recipe
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Chicken Parmesan Recipe
This Chicken Parmesan Recipe will transport your taste buds straight to Italy with its crispy, golden brown chicken breasts, topped with rich marinara sauce, and melted mozzarella cheese. Whether you’re making it for a family dinner or impressing guests with a homemade meal, this classic dish is always a hit. It’s the perfect combination of comfort food and a flavorful, cheesy experience.
Description
Chicken Parmesan Recipe (or Chicken Parmigiana) is one of the most beloved dishes in Italian American cuisine. The crispy chicken paired with savory marinara sauce and gooey melted mozzarella is simply irresistible. If you’ve ever enjoyed a plate at a restaurant and wanted to recreate it at home, you’re in for a treat with this Chicken Parmesan Recipe.
The secret to this chicken parmesan recipe is the method: lightly breaded chicken breasts are pan fried to golden perfection before being smothered in marinara sauce and melted cheese. This dish is then baked to finish, creating a crisp outer layer while the interior remains juicy and tender. It’s simple to make yet incredibly satisfying, and the flavors are a delicious balance of crispy, cheesy, and tangy from the sauce.
The preparation is straightforward, making it an ideal meal for anyone who loves a hearty, flavorful dinner without spending hours in the kitchen. You can pair this dish with a side of pasta, garlic bread, or a fresh salad to round out the meal.
What makes this chicken parmesan recipe stand out is not only the crispy texture but also the homemade marinara sauce, which adds an extra depth of flavor that store bought sauces simply can’t compete with. This recipe is versatile, so feel free to customize it by adding herbs, spices, or even using chicken thighs for a richer flavor.
It’s also a great family meal; everyone from picky eaters to food enthusiasts will enjoy the golden crust and melty cheese on this dish. Whether you’re preparing this for a weeknight dinner or special occasion, this chicken parmesan will become a go to recipe that everyone will love.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups seasoned breadcrumbs (or panko breadcrumbs)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- ¼ cup olive oil (for frying)
For the Marinara Sauce:
- 2 cups crushed tomatoes (preferably San Marzano)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 teaspoon sugar (optional, to balance acidity)
- ½ teaspoon red pepper flakes (optional, for heat)
For Assembly:
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves (optional, for garnish)
Instructions
- Prep the Chicken:
- Start by preheating your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet to gently pound the chicken to an even thickness of about 1-inch.
- Set up a breading station: one shallow bowl with flour, another with beaten eggs, and a third with breadcrumbs mixed with Parmesan, garlic powder, oregano, basil, salt, and pepper.
- Bread the Chicken:
- Dredge each chicken breast in the flour, coating it thoroughly. Dip it into the beaten eggs, and then coat it with the breadcrumb mixture. Press gently to ensure the breadcrumbs stick.
- Fry the Chicken:
- Heat ¼ cup of olive oil in a large skillet over medium high heat. Once hot, add the breaded chicken breasts, cooking for 3-4 minutes on each side until golden and crispy. Remove from the skillet and drain on paper towels.
- Prepare the Marinara Sauce:
- In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the crushed tomatoes, basil, oregano, salt, pepper, and sugar (if using). Stir and let the sauce simmer for 10 minutes, allowing the flavors to meld together.
- Assemble the Dish:
- Place the fried chicken breasts on a baking sheet or in a baking dish. Spoon a generous amount of marinara sauce over each piece of chicken.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the sauce covered chicken.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
- Serve:
- Garnish with fresh basil leaves, and serve hot with your favorite side dishes like spaghetti, garlic bread, or a side salad.
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Chicken Parmesan Recipe
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 ½ cups seasoned breadcrumbs or panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- ¼ cup olive oil for frying
- For the Marinara Sauce:
- 2 cups crushed tomatoes preferably San Marzano
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 teaspoon sugar optional, to balance acidity
- ½ teaspoon red pepper flakes optional, for heat
- For Assembly:
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves optional, for garnish
Instructions
- Prep the Chicken:
- Start by preheating your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet to gently pound the chicken to an even thickness of about 1-inch.
- Set up a breading station: one shallow bowl with flour, another with beaten eggs, and a third with breadcrumbs mixed with Parmesan, garlic powder, oregano, basil, salt, and pepper.
- Bread the Chicken:
- Dredge each chicken breast in the flour, coating it thoroughly. Dip it into the beaten eggs, and then coat it with the breadcrumb mixture. Press gently to ensure the breadcrumbs stick.
- Fry the Chicken:
- Heat ¼ cup of olive oil in a large skillet over medium high heat. Once hot, add the breaded chicken breasts, cooking for 3-4 minutes on each side until golden and crispy. Remove from the skillet and drain on paper towels.
- Prepare the Marinara Sauce:
- In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the crushed tomatoes, basil, oregano, salt, pepper, and sugar (if using). Stir and let the sauce simmer for 10 minutes, allowing the flavors to meld together.
- Assemble the Dish:
- Place the fried chicken breasts on a baking sheet or in a baking dish. Spoon a generous amount of marinara sauce over each piece of chicken.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the sauce covered chicken.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
- Serve:
- Garnish with fresh basil leaves, and serve hot with your favorite side dishes like spaghetti, garlic bread, or a side salad.
Notes
- Chicken Options: For a richer flavor, you can use boneless, skinless chicken thighs instead of breasts. They tend to stay juicier when baked.
- Breadcrumbs: Panko breadcrumbs will give you an extra crispy texture, but traditional breadcrumbs work well too.
- Sauce Variations: You can add a bit of red wine or balsamic vinegar to your marinara sauce for a deeper flavor. Fresh tomatoes, if in season, can also be substituted for the canned ones.
- Make Ahead Tip: You can prepare the breaded chicken and marinara sauce ahead of time and store them separately in the fridge. When ready to bake, just assemble and cook.
