Chicken and Biscuits Recipe
Chicken and Biscuits Recipe
Table of Contents
Chicken and Biscuits Recipe
This Chicken and Biscuits Recipe combines tender, juicy chicken with flaky, buttery biscuits and a rich, creamy gravy. It’s the ultimate comfort food that’s easy to make and perfect for family dinners, special gatherings, or a cozy meal. Whether you’re serving it on a busy weeknight or for a special occasion, this dish will be a hit with everyone.
Description
If you’re craving a comforting, hearty meal, this chicken and biscuits recipe is the perfect solution. Tender, seasoned chicken breasts are simmered in a creamy, flavorful gravy, while buttery biscuits bake to golden perfection on top. This comforting dish is like a warm hug in a bowl and is guaranteed to please even the pickiest eaters.
The beauty of this Chicken and Biscuits Recipe lies in its balance of flavors and textures. The chicken is cooked until tender, absorbing all the savory seasonings and creating the perfect base for the rich gravy. The biscuits, on the other hand, are light and flaky with a subtle buttery flavor that complements the creamy sauce. Together, they create a satisfying, one pot meal that’s both filling and flavorful.
This dish can be made in just about an hour, and it’s relatively simple, even for beginner cooks. It’s versatile enough to be served for lunch, dinner, or even as a weekend brunch. You can also add vegetables like carrots, peas, or potatoes to make it even heartier. The entire family will love it, and it’s sure to become a staple in your recipe collection.
Whether you’re feeding a crowd or preparing a weeknight dinner for the family, this chicken and biscuits recipe will make your meal feel special. So, gather your ingredients, and get ready to enjoy this classic, soul satisfying dish.
Ingredients
For the Chicken & Gravy:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
For the Biscuits:
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or buttermilk for extra flavor)
- 1 tablespoon melted butter (for brushing)
Instructions
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper.
- Cook the chicken in the skillet for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set it aside. Once slightly cooled, shred the chicken into bite sized pieces.
- Make the Gravy:
- In the same skillet, melt butter over medium heat.
- Add flour and whisk continuously for about 1 minute to make a roux.
- Gradually pour in the chicken broth and heavy cream, whisking until smooth.
- Let the mixture simmer for 5-7 minutes, until it thickens into a creamy gravy.
- Add the shredded chicken back into the skillet, stirring to combine. Adjust seasoning with salt and pepper to taste.
- Prepare the Biscuits:
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined (do not overmix).
- Turn the dough out onto a floured surface and gently knead 4-5 times. Pat the dough into a rectangle about 1 inch thick.
- Use a round cutter to cut out biscuits, re rolling dough scraps as needed.
- Place the biscuits on a baking sheet and brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Assemble the Dish:
- Spoon the creamy chicken and gravy mixture into a baking dish or serving platter.
- Top with the freshly baked biscuits, placing them on top of the chicken mixture.
- Bake for an additional 10-12 minutes, allowing the biscuits to bake over the gravy.
- Serve hot and enjoy!
you may like : Ham Gravy Recipe
Chicken and Biscuits Recipe
Ingredients
- For the Chicken & Gravy:
- 4 boneless skinless chicken breasts (or thighs, if preferred)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup unsalted butter cold and cubed
- 3/4 cup whole milk or buttermilk for extra flavor
- 1 tablespoon melted butter for brushing
Instructions
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper.
- Cook the chicken in the skillet for 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set it aside. Once slightly cooled, shred the chicken into bite-sized pieces.
- Make the Gravy:
- In the same skillet, melt butter over medium heat.
- Add flour and whisk continuously for about 1 minute to make a roux.
- Gradually pour in the chicken broth and heavy cream, whisking until smooth.
- Let the mixture simmer for 5-7 minutes, until it thickens into a creamy gravy.
- Add the shredded chicken back into the skillet, stirring to combine. Adjust seasoning with salt and pepper to taste.
- Prepare the Biscuits:
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined (do not overmix).
- Turn the dough out onto a floured surface and gently knead 4-5 times. Pat the dough into a rectangle about 1 inch thick.
- Use a round cutter to cut out biscuits, re-rolling dough scraps as needed.
- Place the biscuits on a baking sheet and brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Assemble the Dish:
- Spoon the creamy chicken and gravy mixture into a baking dish or serving platter.
- Top with the freshly baked biscuits, placing them on top of the chicken mixture.
- Bake for an additional 10-12 minutes, allowing the biscuits to bake over the gravy.
- Serve hot and enjoy!
Notes
- Make Ahead: The chicken and gravy mixture can be made ahead and stored in the fridge for up to 3 days. Just reheat it on the stove and bake fresh biscuits when ready to serve.
- Vegetables: Feel free to add frozen peas, carrots, or corn to the gravy mixture for added flavor and nutrition.
- Buttermilk Biscuits: For extra flavor, replace regular milk with buttermilk in the biscuit recipe.
