Chicken and Potatoes Recipe

Chicken AF and Potatoes Recipe

This Chicken AF and Potatoes Recipe brings together tender chicken and crispy, golden potatoes in a simple yet incredibly flavorful dish. The perfect combination of savory spices, juicy chicken, and crispy potatoes makes this meal a crowd pleaser. Ideal for busy nights, this one pan dinner is easy to make, delicious, and comforting. Whether you’re feeding your family or hosting friends, this recipe will surely impress.

Description

The Chicken AF and Potatoes recipe is the ultimate comfort food you need in your weeknight dinner rotation. A combination of succulent chicken, crispy potatoes, and a savory spice blend, this dish is packed with flavor. Whether you’re looking for a simple dinner to prepare or a dish to impress your guests, this Chicken AF and Potatoes Recipe has got you covered.

One of the highlights of this Chicken AF and Potatoes Recipe is its simplicity. With just a few ingredients and a little prep work, you can create a meal that’s bursting with flavor and texture. The potatoes are roasted to golden perfection, while the chicken is perfectly seasoned and cooked until tender and juicy. The seasoning mix is customizable, so you can adjust it based on your preference for spice and flavor.

This Chicken AF and Potatoes Recipe is not only easy to make but also incredibly versatile. You can switch up the type of potatoes, add in different vegetables, or even experiment with different seasonings to suit your tastes. Plus, the best part is that it’s made in one pan, which means less cleanup afterward.

Ingredients

4 bone in, skin on chicken thighs (or breasts)
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste
1/2 teaspoon chili flakes (optional for a spicy kick)
Fresh parsley, chopped (for garnish)
1 tablespoon lemon juice (optional for added brightness)

Instructions

Preheat the oven to 400°F (200°C). Line a large baking sheet or roasting pan with parchment paper for easy cleanup.
Season the chicken: In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub this seasoning mixture generously over the chicken thighs (or breasts), making sure to coat both sides.
Prepare the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, pepper, and chili flakes (if using). Ensure the potatoes are evenly coated.
Arrange the chicken and potatoes: Place the seasoned chicken thighs in the center of the prepared baking sheet. Arrange the potatoes around the chicken, ensuring they are spread out in a single layer. This allows the chicken and potatoes to cook evenly.
Roast the chicken and potatoes: Transfer the baking sheet to the preheated oven and roast for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the potatoes are golden brown and crispy on the edges.
Garnish and serve: Once cooked, remove the pan from the oven and let it rest for 5 minutes. Squeeze fresh lemon juice over the chicken and garnish with chopped parsley before serving.

Notes

Variations: You can swap the baby potatoes for sweet potatoes or add in other vegetables like carrots, bell peppers, or zucchini for a more hearty dish.
Chicken Variations: If you prefer boneless, skinless chicken breasts, you can substitute them in. Just be mindful to adjust the cooking time slightly since boneless chicken cooks faster.
Make it Spicy: For a spicier version, you can add more chili flakes or even toss the potatoes in a little hot sauce before roasting.
Meal Prep: This dish is perfect for meal prep; Simply make a larger batch and store the leftovers in airtight containers for up to 3 days. Reheat in the oven or microwave.