Cheesy Mashed Potatoes Recipe
Cheesy Mashed Potatoes Recipe
Table of Contents
Cheesy Mashed Potatoes Recipe
This cheesy mashed potatoes recipe is a creamy, comforting dish that’s perfect for any occasion. Fluffy mashed potatoes are blended with rich cheese, butter, and cream to create a decadent side dish everyone will love. Whether it’s for a holiday dinner, a weeknight meal, or a family gathering, this cheesy mashed potato recipe is guaranteed to be a crowd pleaser.
Description
When it comes to side dishes, few things beat the indulgent comfort of mashed potatoes. But what if you could take it to the next level with the addition of melty, gooey cheese? This cheesy mashed potatoes recipe combines the richness of cheddar cheese, the smoothness of cream, and the fluffy texture of perfectly mashed potatoes to create an irresistible dish that will elevate any meal.
To start, you’ll need to select your potatoes. Russet potatoes are ideal for mashed potatoes because they have a high starch content, which gives them a fluffy texture when mashed. Yukon Gold potatoes also work well, lending a slightly buttery taste to the dish.
The Cheesy Mashed Potatoes Recipe involves boiling the potatoes until tender, then mashing them with butter, cream, and a generous amount of shredded cheddar cheese. You can also customize this recipe by adding other cheeses like Monterey Jack or Parmesan for extra flavor. Don’t forget to season with salt, pepper, and fresh herbs to taste. For an extra touch of decadence, some people like to add sour cream or cream cheese to the mashed potatoes for additional richness.
This dish is incredibly versatile. You can serve it alongside almost any protein, from roasted chicken to steak or even as a standalone meal with a side of vegetables. It’s also a favorite for family gatherings, Thanksgiving dinners, and other special occasions. Plus, the cheesy mashed potatoes can be made ahead of time, making it a great dish for meal prepping or entertaining guests.
The beauty of this cheesy mashed potatoes recipe is its simplicity and the ability to make it your own. The result is a dish that’s creamy, cheesy, and oh so delicious. Let’s dive into how to prepare these mashed potatoes that everyone will rave about.
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk (more if needed for desired consistency)
- Salt and pepper to taste
- 1/4 cup chopped fresh chives (optional)
- 1/4 cup sour cream (optional for extra creaminess)
Instructions
- Prepare the Potatoes:
Begin by peeling the russet potatoes and cutting them into 1-inch cubes. This will help them cook evenly and make them easier to mash. - Boil the Potatoes:
Place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt to the water. Bring the water to a boil over medium high heat, then reduce the heat and let the potatoes simmer for 15-20 minutes, or until they are fork tender. - Drain and Mash:
Drain the cooked potatoes in a colander and return them to the pot. Begin mashing the potatoes with a potato masher or hand mixer until smooth and lump free. - Add the Butter and Cream:
Stir in the softened butter and heavy cream, continuing to mash until the potatoes are fluffy and creamy. - Mix in the Cheese:
Gradually add in the shredded cheddar cheese, stirring until the cheese has melted and the potatoes are well combined. If you prefer extra creaminess, you can add sour cream at this stage. - Adjust Consistency and Season:
If the mashed potatoes are too thick, add milk a little at a time until you reach your desired consistency. Season with salt and pepper to taste. - Serve and Garnish:
Transfer the cheesy mashed potatoes to a serving dish. Garnish with chopped chives or extra cheese if desired. Serve immediately and enjoy!
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Cheesy Mashed Potatoes Recipe
Ingredients
- 4 large russet potatoes peeled and cubed
- 1/2 cup unsalted butter softened
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk more if needed for desired consistency
- Salt and pepper to taste
- 1/4 cup chopped fresh chives optional
- 1/4 cup sour cream optional for extra creaminess
Instructions
- Prepare the Potatoes:
- Begin by peeling the russet potatoes and cutting them into 1 inch cubes. This will help them cook evenly and make them easier to mash.
- Boil the Potatoes:
- Place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt to the water. Bring the water to a boil over medium high heat, then reduce the heat and let the potatoes simmer for 15-20 minutes, or until they are fork tender.
- Drain and Mash:
- Drain the cooked potatoes in a colander and return them to the pot. Begin mashing the potatoes with a potato masher or hand mixer until smooth and lump free.
- Add the Butter and Cream:
- Stir in the softened butter and heavy cream, continuing to mash until the potatoes are fluffy and creamy.
- Mix in the Cheese:
- Gradually add in the shredded cheddar cheese, stirring until the cheese has melted and the potatoes are well combined. If you prefer extra creaminess, you can add sour cream at this stage.
- Adjust Consistency and Season:
- If the mashed potatoes are too thick, add milk a little at a time until you reach your desired consistency. Season with salt and pepper to taste.
- Serve and Garnish:
- Transfer the cheesy mashed potatoes to a serving dish. Garnish with chopped chives or extra cheese if desired. Serve immediately and enjoy!
Notes
- Cheese Variations: While sharp cheddar is the classic choice for this dish, feel free to experiment with other cheeses such as mozzarella, gouda, or even a blend of your favorites for a unique twist.
- Make Ahead: You can make these cheesy mashed potatoes in advance! Simply prepare them up to step 6, then store them in an airtight container in the refrigerator. When ready to serve, reheat in the microwave or on the stove with a little extra milk to loosen them up.
- Vegan Option: For a vegan version, substitute dairy ingredients with plant based butter, cream, and cheese alternatives. This will create a delicious and dairy free version of cheesy mashed potatoes.
- Toppings: For an extra indulgent touch, try adding crumbled bacon, a dollop of sour cream, or extra shredded cheese on top before serving.
