Cheesecake Cookies Recipe
Cheesecake Cookies Recipe
Table of Contents
Cheesecake Cookies Recipe
This cheesecake cookies recipe combines the creamy, indulgent taste of cheesecake with the soft, chewy texture of a cookie. These cookies are the perfect dessert for those who love cheesecake but want a more convenient, bite sized treat. They are packed with a rich, tangy flavor and the perfect balance of sweetness, making them a favorite for any occasion. Whether you’re planning a holiday feast or a casual get ogether, these cheesecake cookies will be the star of the show.
Description
Cheesecake cookies recipe is a unique dessert that merges the best parts of two beloved treats: cheesecake and cookies. With their soft, buttery texture and creamy cheesecake filling, these cookies offer a delightful twist on traditional cookies. This cheesecake cookies recipe is incredibly simple to follow, requiring minimal ingredients while still delivering a rich, flavorful result.
The cookie base has the buttery flavor of a sugar cookie, which provides the perfect foundation for the tangy, rich cheesecake filling. The cheesecake layer in the middle of each cookie gives it the creamy, indulgent taste we all love from traditional cheesecake. These cookies are not only visually stunning but are also sure to impress your guests with their bold, sweet flavor.
One of the best parts about cheesecake cookies is their versatility. You can easily customize them by adding toppings like fresh berries, chocolate chips, or even a drizzle of caramel or chocolate sauce. You could also experiment with different flavors of cheesecake filling by adding vanilla, lemon, or even strawberry to the mix. No matter what variations you try, these cheesecake cookies will always be a hit.
This cheesecake cookies recipe is perfect for holiday baking, birthday parties, or a cozy weekend treat. It’s also a great option for gifting, as they look as good as they taste. And the best part? These cheesecake cookies are simple enough for beginner bakers to master while still feeling special and indulgent.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- Optional toppings: Fresh fruit (strawberries, raspberries), chocolate chips, or caramel drizzle.
Instructions
Optional Garnish: If desired, top your cheesecake cookies with fresh fruit, chocolate chips, or a drizzle of caramel or chocolate sauce for extra flavor and decoration.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Cookie Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside. In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract, and mix until well incorporated. Gradually add in the flour mixture, mixing until just combined.
Form the Cookie Dough: Scoop tablespoon sized portions of dough and roll them into balls. Place them onto the prepared baking sheet about 2 inches apart.
Prepare the Cheesecake Filling: In a separate bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and sour cream until smooth and creamy. Make sure there are no lumps in the mixture.
Assemble the Cookies: Press your thumb into the center of each cookie dough ball to create a small indentation. Spoon a dollop of cheesecake filling into each indentation.
Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cheesecake filling should be set, but it may still be slightly soft in the center.
Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
you may like : Carrot Cake Cookies Recipe
Cheesecake Cookies Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- Optional toppings: Fresh fruit strawberries, raspberries, chocolate chips, or caramel drizzle.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Cookie Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside. In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract, and mix until well incorporated. Gradually add in the flour mixture, mixing until just combined.
- Form the Cookie Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet about 2 inches apart.
- Prepare the Cheesecake Filling: In a separate bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and sour cream until smooth and creamy. Make sure there are no lumps in the mixture.
- Assemble the Cookies: Press your thumb into the center of each cookie dough ball to create a small indentation. Spoon a dollop of cheesecake filling into each indentation.
- Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cheesecake filling should be set, but it may still be slightly soft in the center.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Optional Garnish: If desired, top your cheesecake cookies with fresh fruit, chocolate chips, or a drizzle of caramel or chocolate sauce for extra flavor and decoration.
Notes
- Storage: These cheesecake cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
- Freezing: You can freeze the cookie dough before baking. Roll the dough into balls, place them on a baking sheet, and freeze for 1-2 hours before transferring them to a freezer bag. When ready to bake, simply add a few extra minutes to the baking time.
- Customizations: Try adding a teaspoon of lemon zest or almond extract to the cheesecake filling for a different twist. You can also drizzle melted white chocolate or dark chocolate over the top for an extra indulgent touch.
- Serving Tip: These cheesecake cookies are best enjoyed with a cup of coffee, tea, or a glass of milk. They make a wonderful treat for any occasion, from casual get togethers to holiday celebrations.
